For restaurateurs Chris and Jacquelyn Meyer, becoming one of the first businesses in Boulder, Colo., to divert more than 95% of potential waste into compost or recyclables is something they are extremely proud of. After the couple bought The Buff in 1995, the college town restaurant and bar quickly became a Boulder institution known citywide for good food, great Bloody Mary's and exceptional customer service. What patrons may not know about The Buff is just how strong the owners' commitment is to the environment. To elevate its sustainable business practices even more, the Meyers are using 100% post-consumer recycled polyester napkins from Riegel Linen. One RieNu by Riegel napkin eliminates thee plastic bottles from ending up in landfills.