The World Sustainable Hospitality Alliance Global Summit convenes 250+ hospitality leaders in Paris on 8-9 December, hosted by Accor, to drive actionable sustainability frameworks across 66,000+ hotels.
Lever China and Artyzen Hotel Group target 30% plant-based menu coverage across all Artyzen properties worldwide by end of 2027, starting with three Asia-Pacific locations.
A practical guide to 10 sustainability innovations for hotels and restaurants, covering AI food waste tracking, renewable energy, IoT automation, greywater systems, and low-carbon menus.
Beckons launches Tomorrow Beckons, a portfolio-wide regenerative travel program linking luxury lodges in Australia, New Zealand, Chile and Canada to local conservation and community partners, funded partly by a 1% voluntary guest contribution.
EEA and PURE AALTO launch the Hospitality Engineering Forum to connect hotel owners, investors and engineers on building performance, with HVAC cited as consuming 40–60% of hotel energy.
GCSTIMES outlines the growing role of recycled fibres from agricultural residues and textiles as a complement to FSC-certified wood pulp, helping hospitality procurement teams make more sustainable sourcing decisions.
Two case studies, a preserved village hostel in Bishan, China and a biodynamic farm estate in Andalusia, Spain, illustrate a shift from consumption-led tourism toward place-based, regenerative hospitality models.
GCSTIMES promotes its low-carbon amenity collection, featuring bamboo-handled essentials, biodegradable slippers, and FSC-certified packaging, framed around wellness-focused travelers and hotel sustainability goals.
GCSTIMES outlines how sustainable hotel key cards, verified under ISO 14064/14068, can reduce carbon footprint while doubling as unified guest identity tools for access, payment, and personalization.
The article argues that luxury hotels can meet ESG goals without sacrificing service quality by embedding sustainability into the guest journey through personalization, digital tools, and transparent communication.
LHG properties across Auckland, Boston, Gold Coast, Jakarta, and Hong Kong are turning kitchen byproducts into menu items, saving hundreds of kilograms of waste annually, while six hotels now hold EarthCheck Master status.
GCSTIMES outlines how the EU Deforestation Regulation affects hospitality supply chains, focusing on wood and paper products, and highlights FSC certification as a key compliance tool.
WTTC and UNEP signed an MoU running through June 2028, committing to joint action on circular economy, plastic pollution, food waste, and biodiversity across the global travel and tourism sector.
Hilton's 2025 Travel with Purpose report shows a 50.9% cut in managed hotel carbon intensity and surpassed its 2030 waste goal early, while reaching 2.5M community members across 144 countries.
WTTC's Hotel Sustainability Basics, adopted by 8,000+ hotels in 85 countries, will become an independent third-party certification aligned with EU green claims rules and the GSTC Accreditation Framework.
EU CSRD, CSDDD, France's AGEC Law, and Asia's sustainability roadmaps are pushing hotel procurement teams to verify supplier environmental credentials for compliance and ESG reporting.
A supplier-authored explainer on carbon credits and product carbon neutrality, promoting GCSTIMES low-carbon hotel amenity products certified under ISO 14068 principles.
Opinion piece arguing that eco-friendly key cards are a low-cost, high-visibility sustainability win that helps close the gap between hotel ESG commitments and what guests actually experience.
Minor Hotels launches a three-wine collection with Saving the Wild and Hoopenburg Wine Estate, served across African properties from May 2026, with proceeds funding wildlife crime legislation advocacy.
The Long Run and APOLA signed an MOU to collaborate on events, knowledge exchange, and membership engagement, targeting a glamping sector growing at 15% annually across Asia Pacific.