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Supplier News

Avista Advantage Growth Continues With Addition of Avendra to Client List - Hospitality Industry Focuses on Minimizing Impact of Energy Rate Hikes

SPOKANE, Wash., April 18 / Avista Advantage, a leading provider of facility intelligence to large organizations with multiple operational sites, today announced that Avendra LLC, the largest and most comprehensive procurement network for the North American hospitality industry, has joined the ranks of the company's rapidly expanding clientele. Avendra is an independent company launched by Marriott International, Inc. MAR, Hyatt Hotels Corporation, ClubCorp USA Inc., Bass Hotels & Resorts, and Fairmont Hotels & Resorts. Avista Advantage is an affiliate of Avista Corp. AVA.

Avista Corp.
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Hottest Ticket at International H/M&R Show, NY - is Hospitality Blast 2000 - Saturday, November 11, 9:30 pm - 2 am - featuring Grammy Award Winner America

Washington, DC - It's the biggest event in the hospitality industry every year! The red-hot ticket at this year's International H/M&R Show in New York City is for The Blast! Here's an opportunity to party with the movers and shakers of the hotel industry at the historic Hudson Theatre at Times Square.

Enten & Associates
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Energy Management Program Saves Small Hotel Additional USD 303,000 in 1998

Hong Kong, January 11, 1999: The 208-room Westin Resort Macau has clocked up an another 303,000 US dollars worth of energy savings in the third full year of its broad ranging energy management program. This small luxury property has been able to achieve energy savings that would make any hotel owner very happy. Certainly, the owners of the Westin have been handsomely rewarded for their decision to choose energy management excellence over energy management mediocrity

Energy Resources Management
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Why Hospitality Net Leads B2B in Hospitality

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Hospitality Net
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Launch of Global Standard for Hygiene and Food Safety

As the global food supply chain becomes ever more complex, food safety becomes correspondingly more difficult to maintain. For instance, an average meal can contain ingredients sourced from five countries all with different hygiene standards. Accurate figures for food borne diseases are hard to come by but it is generally acknowledged that they are on the increase. At the same time, consumer demand for reassurance, protection and information continues to mount. While authorities govern locally, food businesses today are increasingly run on a global basis and industry has now seized the initiative by proposing an integrated standard for hygiene and food safety to be implemented world-wide. This will help business managers by providing a uniform, single auditing process for hygiene and food safety.

Supplier News

Elevator Technology To Support Sustainable Construction

In industrialized societies the construction and operation of buildings swallows up to 30-40 % of primary energy produced and up to 50 % of all natural resources consumed. The commitment by the industrialized countries at the recent Kyoto meeting to reducing so-called greenhouse gas emissions on average by 7 % from 1990 levels by the years 2008-2012 represents a significant challenge for their economies. Meeting this challenge demands a broad response from industry, including improved energy and materials efficiency in the property and construction businesses. In support of this effort, research and development on environmentally sustainable buildings and construction materials and methods is accelerating in a number of countries.

KONE International S.A.