As the global food supply chain becomes ever more complex, food safety becomes correspondingly more difficult to maintain. For instance, an average meal can contain ingredients sourced from five countries all with different hygiene standards. Accurate figures for food borne diseases are hard to come by but it is generally acknowledged that they are on the increase. At the same time, consumer demand for reassurance, protection and information continues to mount. While authorities govern locally, food businesses today are increasingly run on a global basis and industry has now seized the initiative by proposing an integrated standard for hygiene and food safety to be implemented world-wide. This will help business managers by providing a uniform, single auditing process for hygiene and food safety.