External Articles

EHL Hospitality Business School Publishes Food and Well-being Trend Report

The EHL Hospitality Business School Food and Well-being Trend Report spotlights how changing consumer priorities—greater health awareness, environmental challenges, and shifting cultural expectations—are transforming the role of food in our lives. More than mere sustenance, food today is viewed as a driver of holistic well-being, embracing both the pleasure it provides (hedonia) and the sense of purpose, connection, and health that underpins it (eudaimonia).

12 Wellness-Focused Hospitality Concepts To Know

The now multi-trillion-dollar wellness industry shows no signs of slowing down, and the hospitality industry continues to evolve to align with guests’ shifting desires. According to travel industry site Skift’s State of Travel 2024 report, wellness tourism boasted a growth rate of more than 36 percent from 2020 to 2022.

Key Takeaways from the inaugural Wellness Hospitality Conference

For the inaugural Wellness Hospitality Conference in Milan on November 22, 2023, Adam delivered a keynote speech on the future of wellness, focusing on innovative and technological wellness practices that will present incredibly lucrative opportunities for spas over the next decade. In the article by European Spa Magazine, the entire full-day conference is covered, including all other speakers.