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Appointment Food & Beverage

Diego Lemasson has been appointed as Food & Beverage Operations Manager at St. Kitts Marriott

Marriott
Frigate Bay, MD, Saint Kitts and Nevis
Diego Lemasson
Food & Beverage Operations Manager Diego Lemasson (right) has developed expansive knowledge of hospitality management during his decade-long career. Most recently serving as an integral part of the leadership team at the Marriott Paris Charles de Gaulle, Lemasson brings an international and multicultural perspective to the resort’s day-to-day operations of restaurants and lounges.
Food & Beverage Caribbean Saint Kitts and Nevis Frigate Bay
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International, Inc., (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,200 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program.