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Appointment Food & Beverage

Diego Lemasson has been appointed as Food & Beverage Operations Manager at St. Kitts Marriott

Marriott
Frigate Bay, Saint Kitts and Nevis
Diego Lemasson
Food & Beverage Operations Manager Diego Lemasson (right) has developed expansive knowledge of hospitality management during his decade-long career. Most recently serving as an integral part of the leadership team at the Marriott Paris Charles de Gaulle, Lemasson brings an international and multicultural perspective to the resort’s day-to-day operations of restaurants and lounges.
Food & Beverage Caribbean Saint Kitts and Nevis Frigate Bay
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International is one of the world’s largest hotel companies, offering owners and investors access to a broad portfolio of brands spanning luxury, premium, select-service and extended-stay segments. Through franchise and management agreements, Marriott provides hotel owners with the scale of a global hospitality platform, supported by established brand standards, commercial expertise, distribution capabilities and a worldwide sales...