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Appointment Food & Beverage

Thierry De Lage has been appointed as Director of Food & Beverage at St. Kitts Marriott Resort & The Royal Beach Casino

Marriott
Frigate Bay, Saint Kitts and Nevis
Thierry De Lage,
St. Kitts Marriott Resort & The Royal Beach Casino is pleased to announce the recent appointment of Director of Food & Beverage Thierry De Lage and Reservations Manager Sabrina Hoffer. Thierry De Lage, Director of Food & Beverage: De Lage comes to St. Kitts Marriott Resort from Waldorf Astoria El Conquistador Resort in Puerto Rico where he held the position of Executive Chef and Food & Beverage Director for the last seven years. Before that he was the Director of Food & Beverage at the Candelero Resort at Palmas del Mar, a high-end villa & hotel community in Puerto Rico. De Lage began his career in the hospitality industry as a culinary apprentice in France, including the French Navy and a number of Paris restaurants before venturing outside of Europe. He continued his hotel career path as part of the opening team for the Ritz Carlton Hotel in San Juan, a James Beard Award Recipient, as a Chef de Cuisine, completed culinary studies at the Culinary Institute of America and hotelier education at Columbus State College.
Food & Beverage Caribbean Saint Kitts and Nevis Frigate Bay
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International is one of the world’s largest hotel companies, offering owners and investors access to a broad portfolio of brands spanning luxury, premium, select-service and extended-stay segments. Through franchise and management agreements, Marriott provides hotel owners with the scale of a global hospitality platform, supported by established brand standards, commercial expertise, distribution capabilities and a worldwide sales...