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Appointment Food & Beverage

Thierry De Lage has been appointed as Director of Food & Beverage at St. Kitts Marriott Resort & The Royal Beach Casino

Marriott
Frigate Bay, MD, Saint Kitts and Nevis
Thierry De Lage,
St. Kitts Marriott Resort & The Royal Beach Casino is pleased to announce the recent appointment of Director of Food & Beverage Thierry De Lage and Reservations Manager Sabrina Hoffer. Thierry De Lage, Director of Food & Beverage: De Lage comes to St. Kitts Marriott Resort from Waldorf Astoria El Conquistador Resort in Puerto Rico where he held the position of Executive Chef and Food & Beverage Director for the last seven years. Before that he was the Director of Food & Beverage at the Candelero Resort at Palmas del Mar, a high-end villa & hotel community in Puerto Rico. De Lage began his career in the hospitality industry as a culinary apprentice in France, including the French Navy and a number of Paris restaurants before venturing outside of Europe. He continued his hotel career path as part of the opening team for the Ritz Carlton Hotel in San Juan, a James Beard Award Recipient, as a Chef de Cuisine, completed culinary studies at the Culinary Institute of America and hotelier education at Columbus State College.
Food & Beverage Caribbean Saint Kitts and Nevis Frigate Bay
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International, Inc., (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,200 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program.