Tuarii Le Caill has been appointed as Director of Food & Beverage at Banyan Tree Kuala Lumpur

Tuarii, a Tahitian who has extensive overseas experience having held directorial roles in the area of food and beverage at the Mandarin Oriental Group in Boston and Switzerland, as well as the Director of Outlets of the W Hotel in San Francisco. Leveraging on his regional experiences, Tuarii will be responsible for the daily operations and management work of Banyan Tree Kuala Lumpur's restaurant and bar operations, including French-inspired bakery Bake by Banyan Tree, sky high afternoon tea and wine lounge, Altitude, the exquisite steakhouse Horizon Grill, and the highest hotel rooftop bar in the city centre, Vertigo.