Joe Ogdie has been appointed as General Manager at The Lodge at Blue Sky, Auberge Resorts Collection

The Lodge at Blue Sky, Auberge Resorts Collection, the new resort that will introduce a modern interpretation of the Western adventure when it opens near Park City in May 2019, today announced the appointment of Joe Ogdie as General Manager. A luxury hospitality professional, Ogdie has worked in key management positions with globally recognized hotel brands. Prior to accepting this new role at The Lodge at Blue Sky, he served as Interim General Manager at Calistoga Ranch, and, prior to that, as Director of Operations and Director of Food and Beverage at Solage. Ogdie began his career with Four Seasons, working across properties in Hawaii, New York and Florida. Ogdie holds a degree in hospitality management from Baltimore International College.