Abhimanyu Ghuliani has been promoted to Chef de Partie at Kimpton Seafire Resort + Spa
Kimpton Seafire Resort + Spa is pleased to announce the promotion of Chef Abhimanyu "Abhi" Ghuliani to Chef De Partie.
Chef Abhi is no stranger to Seafire, having been an integral part of the resort's culinary team since 2019. As Chef De Partie, he will oversee the creation of Seafire's delicious pastries, which are baked fresh on-site every day. Originally from India, Chef Abhi has gathered global experience in such locales as Malaysia, New York, Cambodia and Thailand, including stints with W Hotels and JW Marriot.