Tommy So has been appointed as Director of Food & Beverage at Hyatt Regency and Hyatt House London Stratford
In a career spanning 20-plus years in the hospitality industry including senior roles at Nobu, The RAC Club, The Stratford Hotel, Sea Containers London, plus five years at Claridge's, Tommy So brings with him extensive experience and a desire to further elevate all the F&B&E offerings at the hotels.
Tommy will work closely with the hotel's senior team, and executive chef Alessandro Femino, overseeing the hotels' restaurant, social spaces and events spaces, these include the Elondi Restaurant and Bar, two open-air terraces and two impressive, separate floors of meetings and events spaces. Tommy is also responsible for mentoring and developing the F&B team.
Tommy So is an alumnus of University of Ulster – Class of 2005.