Fayaz Samsudeen has been appointed as Director of Food and Beverage at Banyan Tree Kuala Lumpur and Pavilion Hotel Kuala Lumpur

Fayaz Samsudeen's appointment as Director of Food & Beverage strengthens the hotels' dedication to delivering exceptional and curated dining experiences. Fayaz has over two decades of experience garnered at esteemed establishments, namely the Shangri-La Hotels & Resorts, Anantara Hotels & Resorts, Rosewood Hotels & Resorts, and the iconic The Landmark Hotel in London. Known for his creativity in the art of fine dining and an unwavering dedication to service excellence, Fayaz will play a crucial role in overseeing the food and beverage operations and menu creations across eight dining outlets at Banyan Tree Kuala Lumpur and Pavilion Hotel Kuala Lumpur. Fayaz's responsibilities extend to managing banqueting operations, showcasing his expertise in orchestrating memorable events. His strategic approach aligns seamlessly with the hotels' commitment to be culinary destinations within Kuala Lumpur.