Ricardo Morillo has been appointed as Corporate Beverage Director at Wilderness Reserve
Wilderness Reserve, the extraordinary 6,000-acre private estate in Suffolk's Yox Valley, announces the appointment of Ricardo Morillo as Corporate Beverage Director, as it enters its next chapter of growth under the leadership of Chief Operating Officer Francisco Macedo.
Ricardo Morillo takes on the role of Corporate Beverage Director, bringing over 17 years of experience in luxury hospitality spanning Michelin-starred restaurants and international luxury venues. Most recently Lounge & Bar Manager at Cliveden House, Ricardo has built a reputation for creative excellence and commercial rigour — from the development of the Iconic Gin concept to delivering world-class event experiences for global luxury brands. At Wilderness Reserve, he will refine and elevate the estate's food and beverage offering across all settings.
Set within 6,000 acres of rolling parkland, woodland and lakes in Suffolk's Yox Valley, Wilderness Reserve spans three adjoining estates — Sibton Park, Chapel Barn, and the latest addition of Blyth Barn — with 27 houses across the estates. With each estate offering an exceptional collection of homes and cottages, homes range from one-bedroom 'lost' cottages with their own lakes and rowing boats, to Spa Houses designed with larger groups in mind, complete with hot tubs, saunas and steam rooms.