Deepak Pokhriyal has been appointed as Director of Food & Beverage at JW Marriott Hotel Bengaluru
Reaffirming its commitment to refined dining experiences and operational excellence, JW Marriott Hotel Bengaluru has appointed Deepak Pokhriyal as Director of Food & Beverage.
With nearly two decades of experience in the hospitality industry, including over fifteen years in leadership roles across India and the Middle East—Deepak brings extensive expertise in luxury food and beverage operations, strategic planning, team leadership, and enhancing guest experiences. Over the course of his career, he has successfully led large-scale restaurant and banquet operations for several renowned international hospitality brands, including Shangri-La Hotels & Resorts, Etihad Airways, Jumeirah Hotels & Resorts, Fairmont Hotels & Resorts, and Taj Hotels.
In his new role, Deepak will oversee the hotel’s food and beverage operations, with a focus on elevating dining experiences, driving operational excellence, and strengthening the hotel’s culinary positioning across its restaurants, bars, and banquet spaces.