Far East Hospitality Announces the Retirement of Its Managing Director Arthur Kiong for 31 December 2025

Far East Hospitality has announced the retirement of its Managing Director, Mr. Arthur Kiong for 31 December 2025. Mr. Kiong, previously Chief Executive Officer, will hand over the role of Managing Director to its Deputy Managing Director, Mr. Mark Rohner and assume the role of Consultant from 1 January to 30 April 2026. These changes are part of Far East Orchard’s strategic succession planning for sustainable long-term growth.

Chalet Hotels Unveils ‘Lakshya’ – A Strategic Talent Development Program for Future Leaders

Chalet Hotels Limited, a leading owner, developer, and asset manager of high-end hotels in India, has announced the launch of ‘Lakshya – Aim. Lead. Achieve.’, a 15-month Management Trainee Program that aims at creating a strong leadership pipeline for the evolving hospitality sector. It is designed to attract and groom high-potential talent, offering a rigorous, multi-stage development experience that combines cross-functional learning, leadership exposure, and operational training across Chalet’s premium hotel and corporate portfolio.

Hilton Named India’s No. 1 Great Place to Work for Third Consecutive Year

Hilton (NYSE: HLT), Asia’s fastest-growing hospitality company, has once again been recognized as India's #1 Company to Work For by Great Place to Work. This marks the third consecutive year Hilton has achieved this honor, making it the only hospitality company in India to achieve this distinction. It reflects the company’s consistent leadership in fostering a culture of purpose, wellbeing, inclusion and growth.

Hilton Named #1 Best Workplace in Vietnam

In a landmark achievement that underscores its commitment to its transformative workplace culture, Hilton (NYSE: HLT) has claimed the top position on the Best Workplaces In Vietnam™ 2025 list in the medium-sized company category. This milestone marks the first time the leading hospitality company has reached the top spot in the country, advancing from its No. 2 ranking last year.

IHG Hotels & Resorts Collaborate with Cyber Mulan Program to Promote Career Development Opportunities for Rural Women

China continues to promote the development of inclusive workplaces and fair employment opportunities amidst socio-economic growth. Centered on its corporate philosophy of “True Hospitality for Good”, IHG Hotels & Resorts is committed to creating a diverse, equal and inclusive working environment for its employees. To support the development of rural communities, IHG deepens its cooperation with Ant Foundation and jointly supports the “Cyber Mulan” Homestay Manager Training Project. Offering more comprehensive resources and diversified career paths, the program aims to provide career opportunities for women in the industry.

PolyU Tripartite Hospitality Programme Celebrates 10 Years of Excellence

On the occasion of the 10th anniversary of the tripartite Master of Science in Global Hospitality Business (MGH) programme, three international leaders of hospitality and tourism education – the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University (PolyU), EHL Hospitality Business School (EHL) in Switzerland, and the Conrad N. Hilton College of Global Hospitality Leadership at the University of Houston (UH), USA – have come together to sign a Memorandum of Understanding (MoU) to ensure the continuation of this innovative educational strategy.

The Ritz-Carlton, Bangkok Welcomes a Newly Appointed Hospitality Dream Team

The Ritz-Carlton, Bangkok, which debuts in Thailand’s capital in November 2024, welcomes the appointment of an executive dream team of six seasoned hospitality experts. A 260-key Marriott International Luxury Group portfolio hotel overlooking the city’s Lumpini Park, The Ritz-Carlton, Bangkok promises an intuitive guest approach with insightful, charming service quality. Inspired by contemporary and traditional influences, the upscale hotel features sensorial culinary journeys and engaging activities. Imaginative experiences that exceed expectations connect guests to the cultural bloom of Bangkok through a refined lens.The newly appointed General Manager, Tina Liu has 24 years of experience with Marriott. Originally from the United States, she boasts impressive business acumen and an extensive background in luxury hospitality. Her skill is in elevating a hotel’s attributes and nurturing its potential from a guest, enterprise, and corporate culture perspective. The Chair of Marriott Thailand Business Council, she has a degree in Hospitality Administration and has led teams at high-profile hotels, primarily in Thailand. Fluent in Thai, Liu was recognized as Asia Pacific’s first female General Manager for Marriott’s W Hotels, following a successful position in Bangkok.Ensuring The Ritz-Carlton, Bangkok experience memorably stays with guests long after they have checked out is Hotel Manager, Lewis Quinn. A charismatic communicator, brimming with Irish charm, Quinn elevates each moment to make guests and team members feel special. He is a graduate of Shannon College of Hotel Management in Ireland, one of the most renowned hospitality teaching institutions in Europe. His 15+ year hospitality career has taken him to Switzerland; the United States; Singapore; the Maldives; and Thailand. He brings an International approach and has experience with The Ritz-Carlton brand. Culinary artistry, vibrant dishes, and creative cocktails with storytelling elements are clever and compelling under the leadership of Clément Larre, the Director of F&B and Executive Chef Glen Cooper. Clément proudly holds a Master’s Degree in Hospitality Management and a certificate in Hotel Planning & Design from New York’s renowned Cornell University. A success story of The Ritz-Carlton Food & Beverage Management Program, his expertise has taken him to Indonesia; Hong Kong; Malaysia, the United States; Ireland; and Thailand, with experience in France, too.A member of the APAC Culinary Advisory Board for Marriott, Glen has experience across four Marriott brands and joins the dream team from an Executive Chef position at The Ritz-Carlton Maldives, Fari Islands. Originally from New Zealand, he has been serving luxury plates of Italian; Asian; Arabic cuisine and more across the globe, including Singapore; Bhutan; the Maldives; and Russia.The Ritz-Carlton Suite, Gardenia Suites and Deluxe Rooms with private outdoor spaces for many are spacious and stylish with an air of quiet luxury. Located on Wireless Road, renowned for its grand embassy properties, the hotel is set within the new retail, entertainment, and cultural hub, One Bangkok. Cultivating seamless, thoughtful stays and a personal turn-down service with finesse is Evelyne Hahang, the Director of Rooms. An incredible linguist from France, with hospitality and International strategic business qualifications, Hahang brings an intelligent eye for detail and an empathic understanding of guest needs to her new role. This clarity on combining quality and experience has been honed over 15 years in hospitality in the United Kingdom; France; Australia; and Thailand.The sixth new appointment at The Ritz-Carlton, Bangkok and a pivotal position is Director of Sales & Marketing, Leon Chan. Singaporean-born, Leon has 15 years of hospitality sales and business development experience at some of the most high-profile, prestigious hotels in Singapore and Hong Kong. Joining The-Ritz Carlton, Bangkok from a previous position in China, he is a dynamic, enterprise-minded individual. He has worked on multi-million dollar key accounts and revenue streams and is responsible for integrating The Ritz-Carlton, Bangkok into the hearts and minds of an eclectic mix of guests and visitors from near and far.