U.S. Hotels Make Chinese Travelers Feel at Home
In a growing number of U.S. hotels, fried noodles and congee are joining the bacon and eggs on the breakfast buffet, chopsticks are lining up alongside the forks and staff are being trained to say "huanying" as well as "welcome". Chinese travelers are flocking to America – where they're being welcomed with open arms particularly following a 2014 visa agreement, which extends business and tourism visas from China to the US (and vice versa) from one year to 10 years.