Sustainability

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Banyan Group Launches ‘Rewilding Banyan Fund’, Strengthening Commitment to Responsible Stewardship

In celebration of its 30th anniversary, Banyan Group, a global leader and pioneer in sustainable hospitality, is pleased to announce the establishment of the Rewilding Banyan Fund. Starting today, USD $1 for every direct booking of Banyan Group’s hotels and resorts will be pledged to the new fund, supporting long-term rewilding efforts to restore natural habitats in destinations where the Group operates.

Striving Towards a Sustainable Future in Viet Nam’s Hospitality & Real Estate

Meet The Experts (MTE), the premier business conference for Viet Nam’s real estate and hospitality sectors, was held on 24 October 2024 in Ha Noi under the theme “Wellness Real Estate.” The biannual event brought together leaders from across the industry, including investors, hotel owners, management companies, design firms, and consultants. MTE fosters collaboration, provides actionable insights, and offers networking opportunities to help stakeholders capitalize on growth prospects and prepare for the next cycle in Viet Nam’s dynamic real estate and hospitality markets.

Meliá Expands Solar Ambitions in Southeast Asia

Two Meliá hotels in Vietnam and one in Thailand are taking their green goals to the next level with ambitious solar panel projects that have seen over 2,600 solar panels added to Meliá Vinpearl Cua Hoi Beach Resort and Meliá Vinpearl Cua Sot Beach Resort, both along Vietnam’s north central coast, and Meliá Phuket Mai Khao on the tropical island of Phuket.

Auditing Hotels: A Specialized Approach

Auditing hotels involves a unique set of tasks distinct from other types of audits. Certifications may encompass various departments, including Human Resources, Purchasing, Legal, Food & Beverage (F&B), Maintenance, Excursions, Housekeeping, Front Desk, Training, and Meetings, Incentives, Conferences, and Exhibitions (MICE).   To effectively conduct these audits, an auditor must possess extensive knowledge of hotel operations. This includes an understanding of the dynamics between services and the complexities of both horizontal and vertical management. The primary role of the auditor is to gather evidence to ensure that the hotel complies with established standards. While some evidence can be visually assessed, many aspects require in-depth discussions to accurately evaluate the level of commitment from the staff. This necessitates strong interpersonal skills to gain the trust of the team and elicit an honest portrayal of the hotel's operations. The technical component of the audit is crucial, as it constitutes a significant portion of sustainability certifications for hotels. Auditors must acquire knowledge in areas such as HVAC systems, thermodynamics, water and wastewater management, energy efficiency, health and safety protocols, and chemical storage. Currently, there is no academic curriculum that provides the comprehensive knowledge and skills required for hotel auditors. As a result, many auditors must rely on self-directed learning or their personal experience within the hospitality industry to conduct effective audits. With the increasing demand for hotel certifications, there is a pressing need to establish structured support for auditors specializing in the hospitality sector. The credibility of certifications rests on the qualifications of the professionals conducting the audits. It is essential that auditors are equipped with the necessary expertise to meet and exceed the expected standards.

Pathway to impact

Verification and certification on hotel sustainability are a key element the success of a property's pathway to net zero and net positive impact. Hotels under the brand umbrella of Radisson Hotel Group are required to complete the online verification process of Hotel Sustainability Basics and / or be certified by a leading hotel eco-label. Quality is defined by the transparency of the program, regular audits conducted by well-trained auditors and third-party verification. It is also a great differentiator.

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Far East Hospitality Achieves Largest Number of GSTC-Certified Properties in Singapore – All 16 Hotels Now Globally Accredited

Far East Hospitality, Singapore’s home-grown hospitality management company with an international presence has announced that all 16 of its hotels in the country have achieved the Global Sustainable Tourism Council (GSTC) Industry Criteria for Hotels Certification. With this accreditation, Far East Hospitality is now the hospitality group with the largest number of GSTC-certified sites in Singapore.

Leading International and Thai Green Advocates Headline Asia’s Leading Sustainability Tourism Event, PHIST 2024

PHUKET One of the world’s most inspirational green advocates will headline PHIST this year as Asia’s pioneering sustainability event enters its 8th year.Register here!Unsung hero of sustainability Andrew Dixon, former banker turned green activist, owner and operator of two private island resorts in Indonesian waters – Nikoi Island and Cempedak Island - will discuss his broad sustainability platform that takes in not only conservation – but critically culture, community and commerce.Stories will cover everything from micro-financing and cultural integration to a school that now numbers over 600 students – providing vital support and development systems that go much further than tree planting and the banning of single use plastics.

Accor Hotels in Phuket Rally for the ‘Accor Heartbreak Hill Mini-Marathon 2024’, Driving Community Change

Showcasing a remarkable commitment to community spirit and charitable giving, Accor hotels and resorts in Phuket, together with ALL, Accor’s lifestyle loyalty program, successfully organized ‘The Accor Heartbreak Hill Mini-Marathon 2024’ on 14th July at Nai Harn Beach and along Promthep Cape. This fundraising event aimed to create a positive impact on Phuket communities.

Phist Strikes Again! Southeast Asia’s Biggest Sustainable Tourism Event Reveals Top-Level Speakers for 2024

PHIST (Phuket Hotels for Islands Sustaining Tourism), Southeast Asia’s biggest sustainability event for the travel and hospitality sectors, will return to spark conversation and drive the green agenda this September, with an impressive line-up of key figures and industry innovators led by Peng Sum Choe, CEO of Pan Pacific Hotels Group.Organised by the Phuket Hotels Association, the non-profit organisation of hoteliers focused on creating a bright future for Phuket, PHIST 2024 will run under the theme One on One: Sustainability from the Top, as it reveals how senior company executives can successfully build a forward-thinking corporate culture and drive positive change, not only within their own companies, but across the entire industry and beyond.

AI used for Food Waste monitoring

My experience with the usage of AI is related to "Intelligent Scales" used to monitor food waste in the kitchens. This technology is combining scales and a camera that can analyse the content of the bin and help to make a choice when it comes to categorize the type of food waste, for example: trimmings, french fries, ...

AI for sustainability: an oxymoron?

AI is ushering in a new era of innovation and efficiency within the hospitality industry by enhancing utility consumption and waste management, ensuring regulatory compliance, and promoting eco-friendly behaviors among guests[1]. These benefits appeal to managers for their cost-effectiveness and competitiveness[2], while environmental advantages, like reducing food waste[3], are clear. Yet even the most adamant proponent of AI recognizes the challenges of data privacy, ethics, and the risk of over-reliance on technology [4]. Often overlooked are the energy demands of AI, such as AI-powered chatbots consuming the energy equivalent of 33,000 homes. Additionally, demand for new data centers to support AI is rising, with their own significant environmental and social issues[5]

AI in sustainable hospitality: Complementing human efforts for optimal results

While AI and technology are often heralded as transformative tools in the push for sustainability, especially in sectors like hospitality, it is crucial to recognise their limitations. AI can optimise energy usage, streamline operations, and provide valuable insights, but it does not physically insulate walls or address the skills gap necessary to design, develop, and construct hotels and buildings sustainably. Implementing sustainability measures, such as installing energy-efficient insulation and reducing embodied carbon, relies heavily on skilled labour and new construction practices. These physical and human elements are indispensable and cannot be replaced by AI.