Strong partners have come together to assist with an integrative education programme entitled “Football meets Culture”. In Frankfurt am Main, local supporters of the initiative introduced themselves and described their work with socially disadvantaged children.
Non-profit organisation Ecamir has been awarded a Hilton Effect Grant to introduce interactive lessons on environmental sustainability to more than 250,000 schoolchildren of all ages across Russia.
Conserving resources for future generations requires a pro-active approach. The Steigenberger Grandhotel Belvédère Davos in the Swiss Alps has become one of the first active participants in the Davos Climate Fund, which was instigated today by the Destination Davos Klosters Tourism Office and the not-for-profit organisation myclimate. The goal is for the town to become carbon neutral by 2030. The financial resources made available via the fund will be used for purposes such as the establishment of renewable energies, investment in electromobility equipment including e-bikes, e-cars and charging stations or special measures to raise awareness amongst guests and the local population.
Malcolm Kerr, Managing Director of Horwath HTL UK has been talking to prominent executives and advisors to get their perspective on the major challenges facing owners and how they are preparing for an uncertain future.
Following the success of the past four editions, the Conference will take place on 9-10 September 2021, in Reguengos de Monsaraz in the Alentejo region, in collaboration with the Government of Portugal.
Mallorca, one of Europe’s top destinations for more than 70 years, welcoming millions of visitors every year, becomes the latest member of UNWTO’s global INSTO network. The Mallorca Sustainable Tourism Observatory (STO) is a key new element of the island’s strategy to preserve the destination and assess how the sector affects the natural environment, economy, and residents.
The new monitoring centre will be based at the University of the Aegean in Greece. From here, experts will capture and collate measurement data and analysis relating to the environmental, economic, and social impact of tourism.
Hilton has partnered with social enterprise South Pole to offset the carbon footprint of meetings and events across almost 30 properties in the UK at no extra cost to the customer.
Whitbread is making a pledge to achieve net zero carbon emissions by 2040. We’re the first UK hotel chain to publicly commit to such an ambitious target, but as the UK’s largest hospitality company, we’re proud to lead the charge.
Do you remember all the fuss about plastic straws? It wasn’t long ago when company after company realised that handing out 4.7 billion plastic straws each year in England alone wasn’t such a great idea after all. Hotels were quick to jump on that ‘green’ bandwagon. It was a clear win: something easy to phase out, that represented both a cost saving and a simple way of showing a brand’s eco credentials.
Innovators with ideas to help achieve the Sustainable Development Goals have been celebrated in Madrid. The final of the UNWTO SDGs Global Startup Competition saw 25 entrepreneurs and enterprises recognized for their creativity and commitment to the 2030 Agenda for Sustainable Development and its 17 ambitious goals.
Swissness is a synonym for precision, serenity, cleanliness, reliability and fairness, - and is marketed as being typically "Swiss", (Swiss Confederation). What steps can be taken to preserve this country's reputation for being a hub of natural beauty and civic efficiency when it comes to sustainable hospitality?
Hilton hotels in the Netherlands have partnered with South Pole Group to offer businesses the opportunity to offset the carbon footprint of their meetings and events at no extra cost.
Scandic continues to secure its position as industry winner as Sustainable Brand Index today publishes the official ranking of Sweden's most sustainable brands in 2021. This is the eleventh year in a row that consumers and decision-makers have named Scandic the most sustainable brand in the category; Hotel.
Back in June 2020, as the the UK's first Covid-19 lockdown started to ease, a bout of beautiful weather culminating in the hottest day of the year saw people flocking to the country's beaches.
Barcelona-based charity LligamDona is launching a pioneering project to provide a comprehensive support program to vulnerable women and their children in the local community.
With leading events' organiser Bench and the Sustainable Hospitality Alliance on board, a beneficial partnership has been created for all parties involved in the Sustainable Hospitality Challenge. This collaboration is about pushing the boundaries of innovation to create value-added solutions for a more sustainable world.
In early October, EHL held its 2020 Sustainability Week, which had been postponed due to the Coronavirus lockdown in March. The events held throughout the week were organized in collaboration with a cross-functional project team (volunteer staff members & students) and were available both online and offline in order to allow student and staff to participate no matter their location, and on our three campuses: Passugg, Singapore and Lausanne. Indeed, both Singapore and Passugg organized online panels, respectively on Sustainability in Tourism and The Zero Waste Philosophy.
Global warming is an issue that the world has been facing for years, and time is running out. Every action we take has an impact on the environment and it is our responsibility to implement sustainable practices into our lives and into our campus.
Back in 2000, EHL launched its Student Business Project (SBP) module as an integral part of the final Bachelor year program. Its aim: to give students real-life, hands-on, practical experience of what it means to set up and run a business from every possible angle, in conjunction with the requirements of a business partner who has enlisted their help, insights and know-how.