Food & Beverage News - Hospitality Net

November 1, 2023

Savoring International Vegan Day: Hilton Chefs Serve up Exclusive Vegan Recipes

Gone are the days when finding vegan-friendly options meant settling for uninspiring salads or plain pasta dishes. Today, Hilton hotels around the world have elevated their menus with a dazzling array of vegan offerings, redefining the concept of indulgence for all and meeting the demands of a growing community of vegans and environmentally conscious travelers. As the world celebrates International Vegan Day, held annually on November 1st, get inspired with these exclusive vegan recipes from Hilton chefs and enjoy a culinary journey at home.

Hilton

Press Release

October 30, 2023

New SHTM Research: Turning Website Views into Restaurant Visits

If you’ve visited a new city lately, you may have searched online for places to eat. Maybe you read some reviews, then clicked through to the restaurants’ own sites. New research by the team of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University shows that in the hospitality sector, turning user clicks into dining visits depends on consistently positive messaging. By testing two competing theories of the effect of customer reviews, the study by Dr Seunghun Shin, Dr Hyejo Hailey Shin and Dr Jaehee Gim will help local restaurants optimise their marketing strategy through homepage testimonials.

Hong Kong PolyU

Press Release

October 26, 2023

Case Study: Comprehensive Restaurant Refurbishment for a Major Branded Hotel

Is your hotel’s restaurant bringing in rave reviews? And, most importantly, is it generating enough revenue? John Young, SSP’s F&B expert, reimagined the restaurant concept for a major branded hotel to maximize the restaurant’s profit potential.

Strategic Solution Partners

Opinion Article

October 26, 2023

Why Professional Bartenders Still Matter

That is a fine sentiment, and in a US bar and nightclub industry projected to gross $36 billion in 2023, this still holds true. Versatile, well-trained, and engaged bartenders are still hugely important to a successful hospitality venue even in the age of digital inventory control, wireless pour counters, AI-generated craft cocktail recipes, and confusing wine lists too large to print. In his infinite wisdom, Mr. Tomlinson understands that skilled bartenders often have the hardest job in the house and should be valued, trained, and rewarded.

By Perry Smith, President of the Avalon Institute and a consultant with Cayuga Hospitality Consultants, Cayuga Hospitality Consultants

Opinion Article

October 23, 2023

The Evolution of Coffee Culture: from Bean to Cup to Lifestyle

Every morning, as dawn breaks, millions stir from slumber, their day initiated by the ritualistic brewing of coffee. This beverage, with its enveloping aroma and invigorating taste, plays a pivotal role in our global society. From clandestine rendezvous in romantic locales to fueling high-powered business meetings, coffee occupies a sacred space in our routines. But amidst this universal appeal lies an intriguing question: what defines a "good" coffee?

By Roberto Bertinetti, Lecturer of Practical Arts teaching Mixology, Coffee Training, and Kegged cocktails, EHL

Press Release

October 17, 2023

World Culinary Awards announces 2023 winners at Dubai ceremony

World Culinary Awards – the global initiative to recognize and reward excellence in the culinary industry – has announced the winners of its 2023 programme at a glittering dinner reception in Atlantis The Royal, Dubai, UAE.

World Travel Awards

Press Release

October 17, 2023

École Ducasse recognized World’s Best Culinary Institution

École Ducasse is thrilled to announce that its iconic campus, Paris Campus, has been awarded World's Best Culinary Training Institution 2023 and Europe's Best Culinary Training Institution 2023 by World Culinary Awards. Voted for by culinary professionals, media, and consumers worldwide, this honour recognises École Ducasse’s commitment to excellence and the unique training standards provided at Paris Campus.

Sommet Education

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Mews

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Tambourine

Press Release

October 13, 2023

James Beard Foundation® Announces Key Outcomes From Fall 2023 Chef Bootcamp For Policy And Change

The James Beard Foundation® (JBF) announced today the outcomes from its Fall 2023 Chef Bootcamp for Policy and Change. The event, held October 1-3 at Carnation Farms in Carnation, WA, brought together 18 chefs from 12 states and the District of Columbia for the 25th edition of the extensive policy and advocacy training workshop.

James Beard Foundation® (JBF)

Opinion Article

October 11, 2023

Understanding Halal Hotel, Halal Cruise, and Halal Travel: Impact on Hospitality and Lodging Globally

Halal means lawful or permitted and the opposite of Halal is Haram which means unlawful or prohibited. The concept of Halal and Haram is Arabic. Therefore, what is allowed and not allowed is not only related to food, but also extends to all aspects of life including supplements, cosmetics, pharmaceuticals, prenatal care products, and mouthwash.

By Fred DeMicco and Adel Eldin

Press Release

October 9, 2023

Embracing the Autumnal Elixir: Crafting Special Cocktails to Celebrate the Fall Season with Hilton

As the sun’s warmth begins to wane and the leaves transform into a tapestry of fiery hues, there’s an undeniable sense of enchantment in the air. What better way to honor the season when nature puts on its most captivating display than by indulging in the art of mixology, conjuring up exquisite concoctions that encapsulate the essence of fall?

Hilton

Press Release

October 4, 2023

Cà d'Oro at Grand Hotel des Bains Kempinski St. Moritz Awarded One Michelin Star for Culinary Excellence

The renowned Michelin Guide Switzerland 2023 has awarded one Michelin Star to the fine dining restaurant Cà d'Oro, located at the Grand Hotel des Bains Kempinski St. Moritz in recognition of its unparalleled culinary excellence and innovative dining experience. This prestigious accolade is a remarkable milestone for Cà d'Oro, now in its second season under the guidance of Head Chef Leopold Ott, as it attains even greater culinary mastery.

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Tambourine

Supplier News

October 3, 2023

Long Time San Antonio Pearl Executive Elizabeth Fauerso Announces Her New Company

Elizabeth Fauerso, long time Pearl and Potluck Hospitality executive, is pleased to announce her new development and experiential design practice, EBF Development and Design Studio. After 11 years with Pearl and more than 25 years in the strategic practice of creating brands and places that matter, Fauerso is stepping out on her own to work with a diverse range of clients and projects in San Antonio and beyond.

EBF Development and Design Studio

United States

Press Release

October 2, 2023

Michelin Guide awards 1 star and 1 Bib Gourmand to Stéphane Décotterd for his gourmet destination in the heart of Glion Institute of Higher Education

The Swiss Michelin Guide has awarded for the second year in a row 1 star to Stéphane Décotterd for his gourmet restaurant "Stéphane Décotterd" along 1 Bib Gourmand for “Le Bistro by Décotterd”.

Glion

Opinion Article

October 2, 2023

In Vino Veritas C: The Future of Wine

As 3D printing technologies gain scale and maturity, we’re starting to see accurate recreations of foods such as pizzas, chocolate chip cookies and even steaks from lab-grown meat tissue be made from these machines. Will there come a day when something as intricate as a specific wine vintage can also be produced from such a device?

By Larry Mogelonsky and Adam Mogelonsky

Press Release

October 2, 2023

18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant in the heart of Glion Institute of Higher Education

The Swiss Gault & Millau guide once again awards 18 points to Stéphane Décotterd for his Maison Décotterd gourmet restaurant. This distinction recognizes the consistently high standards and exceptional talent of the Chef whose establishment is located in the heart of Glion Institute of Higher Education.

Glion

Press Release

September 28, 2023

École Ducasse Abu Dhabi Studio, in partnership with Erth Hospitality, to open this December

The Department of Culture and Tourism - Abu Dhabi (DCT Abu Dhabi) has announced a partnership with Erth Hospitality to launch École Ducasse Abu Dhabi Studio, the region’s first institute by École Ducasse whose founder is Chef Alain Ducasse, this coming December.

Sommet Education

Abu Dhabi, United Arab Emirates

Press Release

September 27, 2023

James Beard Foundation® Announces Policy Advocacy Priorities For The Next Five Years

The James Beard Foundation® (JBF) announced today the priorities that will guide its advocacy work through 2028. Championing the needs of independent restaurant chefs and operators, the Foundation will advocate directly for policies that make possible a more equitable and sustainable food system for those in the food and beverage industry and beyond across three pillars: racial and gender equity; sustainability; and industry culture and practices.

James Beard Foundation® (JBF)

United States

Supplier News

September 27, 2023

Tripadvisor Serves Up the World’s Best Restaurants

TripadvisorⓇ, the world’s largest travel guidance platform, today announces its final Travelers’ ChoiceⓇ Award for 2023: Best of the Best Restaurants. As Tripadvisor’s latest seasonal travel data indicates, food is the most exciting factor of upcoming trips – over two-thirds of travelers will prioritize food (67%) during their fall travels1. To help guide those planning with their stomachs, Tripadvisor is delivering this year’s best places to eat in top travel destinations around the world.

TripAdvisor

Press Release

September 20, 2023

Marriott International Announces Winners of 2023 Masters of the Craft

Marriott International today announced the winners of Masters of the Craft, an annual culinary and beverage competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders across the Marriott Bonvoy portfolio of hotels in the U.S. and Canada.

Marriott

Press Release

September 20, 2023

The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world's largest campus dedicated to the Pastry Arts

The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the arts of pastry and ice-cream, located in Yssingeaux in the Haute-Loire department of France, announces the opening of its new extension, on which work began in June 2022.

Sommet Education

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