École Ducasse is proud to announce its academic collaboration agreement with the emblematic Instituto Gato Dumas, a pillar of gastronomic education in Latin America. This alliance represents a major step in the expansion of École Ducasse, providing an opening to Latin America and marking the union of two great institutions.
Are you a passionate entrepreneur with an innovative idea for a restaurant, a skilled baker ready to take your talents to the next level, or someone with dreams of hitting the road with a food truck, offering your vibrant street food creations to people anywhere? Starting a new food business can be an exhilarating adventure, but it can also be a daunting journey filled with unexpected challenges and bureaucratic hurdles that require a combination of business expertise and determination to overcome.
In the dynamic realm of hospitality, the role of a hotel restaurant extends far beyond just being a convenience for guests; it is a pivotal touchpoint in the guest journey, a significant driver of revenue, and an opportunity for profound engagement with both local and visiting patrons. The transformation of a hotel restaurant into a destination in its own right, hinges on a strategic blend of culinary excellence, ambiance, marketing acumen, and operational efficiency. This synergy is not merely about serving food but about crafting an experience that resonates deeply with guests and locals alike.
Marriott Executive Apartments, Dubai Creek, renowned for its commitment to exceptional guest experiences, has chosen IRIS, the leading provider of mobile F&B ordering platforms, to revolutionise their in-room dining services. This strategic move aligns with the hotel's commitment to innovation, enhanced guest journeys, and revenue diversification.
February is a whirlwind of festivities, from Chinese New Year to Mardi Gras, Valentine's Day, and Midterm breaks, packed into its short span. With the bonus day of leap year, we're given a brief pause to ponder a crucial question: what shall we eat this year? Fortunately, Mercure Hotels is ready to inspire guests, travelers, and anyone feeling a bit peckish, to embark on a journey of local discovery. Mercure's Bucket List is a selection of 50 handpicked food and drink experiences, revealing some of the world’s most authentically cool spots to eat – each conveniently located within the vicinity of a charming and well-connected Mercure hotel.
The Umstead Hotel and Spa, located amidst the serene landscapes of Wake County North Carolina, proudly announces its prestigious recognition by Forbes Travel Guide earning a coveted triple Five-Star rating for the fifth consecutive year. The publication renowned worldwide for its meticulous evaluations of luxury hotels, restaurants, and spas, has once again bestowed its highest honor to The Umstead. Notably, The Umstead secured the Five-Star accolade for its exceptional accommodations, and clinched another Five-Star rating each for The Umstead Spa, and for Herons, the hotel's acclaimed fine dining establishment under Executive Chef Steven Greene.
The recent popularity of the ancient Andean seed, quinoa, (often referred to as the “golden grain”), brings up many questions about what happens when an ancient food stuff suddenly becomes very attractive to a new market. This article casts a critical perspective on the global appeal and mass production of a once rather obscure South American crop grown in a specific region by the indigenous population.
Beginning in April this year, California will require fast-food chain restaurants with at least 60 national locations to start paying a minimum of $20 an hour. This is $41,760 a year plus benefits! Many recent graduates from 4-year colleges in many states do not enjoy salaries like these.
January 30th is World Croissant Day. The perfect occasion for Sofitel to launch its Haute Croissanterie concept, which invites chefs around the world to reinvent the delicious French breakfast icon.
Hilton today announced an expanded partnership with the James Beard Foundation, serving as an In-Association Sponsor of the 2024 James Beard Awards and Presenting Sponsor of the James Beard Restaurant and Chef Awards Outstanding Chef category. Following last year’s industry-leading partnership as the first global hospitality company to sponsor the Outstanding Bar category, this renewed support underscores Hilton's ongoing innovation in food and beverage and, this year, puts the spotlight on top-tier culinary talent.
At EHL Lausanne, where 4 tons of coffee is consumed per year, a unique survey was brewed, capturing the essence of coffee culture among its vibrant community. This exploration delved into the aromatic world of coffee, seeking to understand not just the consumption patterns, but the deeper, personal connections people have with their daily cup. From students to faculty, the survey painted a rich tapestry of preferences, habits, and cultural significances, offering a glimpse into the role coffee plays in the dynamic life of EHL. Join us as we unveil the findings and the story they tell about our beloved beverage.
Condé Nast Traveller, the global authority on high-end travel, has launched their inaugural Top New Restaurant Awards. The awards will showcase the best of what’s new on the UK food scene. From fine dining spots in major cities to cool new concepts off the beaten track – as well as up-and-coming and game changing talent – the awards will highlight the best from across the country.
FX Book Your Table crossed the one million milestone in reservations created across systems in 2023. This achievement reflects not just the capabilities of FX BYT's cutting-edge features but also the widespread adoption and trust placed on the software by restaurants and hotels alike.
With a mission to create and deliver innovative and original food and beverage experiences, Hilton today announced the launch of StiR Creative Collective. An in-house consulting and development arm reimagining hotel food and beverage with dynamic, relevant, and commercial solutions, StiR offers unparalleled expertise in strategy, concept creation and branding to both affiliated partners and independent hospitality operations in the Americas and Europe, the Middle East, and Africa (EMEA).
As an equity partner in sbe, the landmark alliance marks the first hospitality venture for Marc Anthony and his entertainment company, Magnus, and signals a major milestone in the continued growth and evolution of sbe as international innovators changing the future of hospitality.
If you came to CES 2024 hungry, there was no shortage of robots whipping up tasty eats and drinks live on the showroom floor. Brands were touting automated food and drink robots with a little something for everyone.
Shiji, the global hospitality technology innovator, and OpenTable, the world's leading provider of online restaurant reservations and diner feedback, have teamed up to bring richer insights to the customers of Shiji using Infrasys Cloud Point Of Sale (“POS”). This partnership brings together two of the industry's top technology solutions, allowing Shiji restaurants to better understand and serve their customers. With this integration, restaurants can deliver exceptional dining experiences, build out diner profiles and encourage feedback from guests.
The new year is synonymous with new opportunities. A blank page upon which to set new intentions and objectives. A renewed impulse to eat and drink healthily after indulging in festivities. So, what will be quenching our thirst in 2024? New technologies in F&B production alongside consumer preferences for easy, convenient health products which fit neatly into our daily routines have spurred a boom in the functional beverage segment... let's take a closer look at the welllness beverage trends of 2024.
W Barcelona, situated on the famous Barceloneta Boardwalk, partnered with IRIS, the leading provider of digital F&B and guest experience platforms, to offer a broader digital ordering experience resulting in a boost in revenue and efficiencies.