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Opinion Article

Coffee Break! Insights about coffee culture at EHL

At EHL Lausanne, where 4 tons of coffee is consumed per year, a unique survey was brewed, capturing the essence of coffee culture among its vibrant community. This exploration delved into the aromatic world of coffee, seeking to understand not just the consumption patterns, but the deeper, personal connections people have with their daily cup. From students to faculty, the survey painted a rich tapestry of preferences, habits, and cultural significances, offering a glimpse into the role coffee plays in the dynamic life of EHL. Join us as we unveil the findings and the story they tell about our beloved beverage.

Julneth RogenhoferRoberto Bertinetti
By Julneth Rogenhofer and Roberto Bertinetti
Press Release

Condé Nast Traveller Launches The ‘UK’s Top New Restaurant Awards’

Condé Nast Traveller, the global authority on high-end travel, has launched their inaugural Top New Restaurant Awards. The awards will showcase the best of what’s new on the UK food scene. From fine dining spots in major cities to cool new concepts off the beaten track – as well as up-and-coming and game changing talent – the awards will highlight the best from across the country.

cntraveler.com
United Kingdom
Supplier News

FX BYT Celebrates 1MM Restaurant Reservations Milestone

FX Book Your Table crossed the one million milestone in reservations created across systems in 2023. This achievement reflects not just the capabilities of FX BYT's cutting-edge features but also the widespread adoption and trust placed on the software by restaurants and hotels alike.

IDS NEXT
Press Release

Hilton Introduces StiR Creative Collective – A New Recipe for F&B Innovation

With a mission to create and deliver innovative and original food and beverage experiences, Hilton today announced the launch of StiR Creative Collective. An in-house consulting and development arm reimagining hotel food and beverage with dynamic, relevant, and commercial solutions, StiR offers unparalleled expertise in strategy, concept creation and branding to both affiliated partners and independent hospitality operations in the Americas and Europe, the Middle East, and Africa (EMEA).

Hilton
Supplier News

Shiji and OpenTable Partner to Elevate Dining Experiences

Shiji, the global hospitality technology innovator, and OpenTable, the world's leading provider of online restaurant reservations and diner feedback, have teamed up to bring richer insights to the customers of Shiji using Infrasys Cloud Point Of Sale (“POS”). This partnership brings together two of the industry's top technology solutions, allowing Shiji restaurants to better understand and serve their customers. With this integration, restaurants can deliver exceptional dining experiences, build out diner profiles and encourage feedback from guests.

Shiji
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Press Release

New Year, New You? The wellness beverages that will cure you in 2024

The new year is synonymous with new opportunities. A blank page upon which to set new intentions and objectives. A renewed impulse to eat and drink healthily after indulging in festivities. So, what will be quenching our thirst in 2024? New technologies in F&B production alongside consumer preferences for easy, convenient health products which fit neatly into our daily routines have spurred a boom in the functional beverage segment... let's take a closer look at the welllness beverage trends of 2024.

EHL
Press Release

Food and beverage industry trends 2024: Culinary harmony unveiled

In the wide-ranging Food and Beverage industry, global trends are increasingly important. As cultures intertwine and borders blur, the industry must cater to a palate that is constantly evolving and universally connected. Here, we delve deep into the international choreography that makes F&B a globally harmonized experience.

EHL
Press Release

The Complete Guide to Cocktail Ice

Just as “clothes make the man,” in today’s cocktail culture, ice makes the drink. Gone are the days when ice was merely a means to chill. Now, it is recognized as a crucial ingredient that can either enhance or detract from the overall flavor, aroma and presentation of a cocktail.

Hilton
Opinion Article

Sous Vide: Taking the heat out of cooking

Sous vide (pronounced sue-veed), also known as low temperature, long time (LTLT) cooking, is a type of precision cooking orginated from France which achieves professional level results. Once a technique for commercial kitchens and top chefs, new kitchen gadgets have put it into the hands of amateur chefs in their homes. Patrick Ogheard, Associate Dean of Practical Arts at EHL Hospitality Business School, explains the many wonders of cooking ‘sous-vide’.

Beatrice Venturini
By Beatrice Venturini, Hospitality Insights content editor, EHL
Press Release

Alain Ducasse, Chef & École Ducasse founder, Inaugurates École Ducasse Abu Dhabi Studio in Partnership with Erth Abu Dhabi, Ushering in a New Era of Culinary Excellence in the UAE

Today marks a momentous occasion for the culinary landscape in the Middle East, as the legendary Chef and founder of École Ducasse officially opens the doors to École Ducasse Abu Dhabi Studio. Nestled in the historic Al Hosn site, this state-of-the-art studio represents the first of its kind in the region in partnership with Erth Abu Dabhi.

Sommet Education
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Why Hospitality Net Leads B2B in Hospitality

Learn what makes us the industry-leader in what we do.
Hospitality Net
Opinion Article

Seasonal recipes: The colors of autumn in your plate

EHL’s Institute of Nutrition R&D presents the season on a plate with a nutritious and delicious vegetarian menu to delight foodie fans of all types. As Hippocrates famously said, “Let food be thy medicine and medicine be thy food”, here we are reminded that behind many seasonal recipes lie specific healing properties to help us best align with the time of year. Enjoy your meal as well as your health!

Cédric Bourassin
By Cédric Bourassin, Lecturer in Practical Arts & Head Chef in the Berceau Des Sens (BDS), EHL
Press Release

The James Beard Foundation® Releases 2023 Annual Industry Report

The James Beard Foundation® announces today the findings of its 2023 Annual Industry Report, providing a data-driven look at the current state of the independent restaurant industry. The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country. Respondents collectively serve more than 14 million covers annually and have more than 3.2 million Instagram followers.

James Beard Foundation® (JBF)
Press Release

Cheers to 1,000! Hilton Garden Inn Unveils Winning Cocktail Recipes Celebrating Its 1,000th Opening

In a toast to the monumental achievement of opening its 1,000th hotel, Hilton Garden Inn, a Hilton brand renowned for its exceptional hospitality, celebrated its milestone in a unique and flavorful way by inviting its talented team members from across the globe to participate in a cocktail contest. With creativity and passion flowing, Hilton Garden Inn team members submitted an array of signature cocktails that aimed to tantalize taste buds while commemorating the brand’s newest milestone.

Hilton