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Opinion Article

8 Common Sous Vide Mistakes [And How To Fix Them]

Sous-vide cooking has redefined precision in professional kitchens. By controlling temperature with unmatched accuracy, this technique ensures that proteins, vegetables, and even delicate ingredients reach their ideal texture without risk of overcooking or drying out. It has become an essential skill for chefs who seek consistency, efficiency, and enhanced flavor retention.

Morgane Dumollard
By Morgane Dumollard, Marketing Manager EHL School of Practical Arts, EHL
Press Release

Discover a World of Flavors: Radisson Hotels launches direct restaurant booking on its website

Exploring exceptional gastronomy, both locally and globally, is now just a click away. Radisson Hotel Group proudly launches a digital innovation that celebrates its culinary excellence: guests and local visitors can now search and book restaurants directly on RadissonHotels.com. With over 1,900 restaurants worldwide, from elegant rooftops to relaxed urban dining spots, this new functionality lets food lovers explore, reserve and enjoy in just a few clicks.

Radisson Hotel Group
Press Release

The Art of Mixology: MGallery Hotel Collection, Maison Sarah Lavoine and Citadelle Gin redefine the ultimate cocktail experience with exclusive glassware collection and signature cocktail creations

From the sandy beaches of Thailand to the twinkling city streets of Paris, cocktail enthusiasts can enjoy a touch of modern art this World Cocktail Months. From 13 May, boutique hotel collection MGallery is teaming up with French lifestyle brand, Maison Sarah Lavoine, to launch a set of exclusive glassware. A partnership born out of a collective ethos dedicated to character, curiosity and creativity, MGallery and Maison Sarah Lavoine have come together to expertly infuse emotion and memories into their designs. The three stunning cocktail glasses have been paired with a trio of limited-edition cocktail creations from the world’s first craft gin, Citadelle Gin, that guests can sip and savour in MGallery bars across the world or re-create at home, turning every sip into a work of art.

Accor
Supplier News

Global Media Co. Launches Innovative Beverage Alcohol Sampling Program for Hotels & Resorts at eBev 2025

Next week at eBev 2025, Hotel Communications Network (HCN), a global hotel media company built on tablets installed in tens of thousands of hotel rooms, will reveal an innovative way to get beverage brands into consumers’ hands at the moment they check in to their hotel. Via a new Sampling Program, HCN will introduce a new way beverage marketers and hotel operators can collaborate. The result is an increase in revenues and a beverage experience that will be forever imprinted on travelers’ memories.

Hotel Communication Network Inc. (HCN)
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Hospitality Financial and Technology Professionals (HFTP)
Opinion Article

Food & Beverage Innovation: Trending Creativity and Sustainability

F&B is an ever-evolving sector and, in recent years, has been both proactive and reactive to changes in the social and business landscape of the nation. F&B industry operators are steadily evolving, driven by changing consumer preferences and global influences. The pandemic prompted fast action for many operations just to survive. In a high-speed world of change, the F&B sector has become increasingly innovative, as evidenced by its products, service, safety, and technology operations. This discussion will review creative ideas and a variety of trends in innovation and consumer demand for F&B.

Robert O’Halloran
By Robert O’Halloran, Professor Director, School of Hospitality Leadership, East Carolina University
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Why Hospitality Net Leads B2B in Hospitality

Learn what makes us the industry-leader in what we do.
Hospitality Net
Opinion Article

Feedback Loops, Happiness, and Hospitality

One of the most incredible things about working in hospitality is the instant feedback loop. I’ve worked across e-commerce, tech, consumer goods, and B2B services, and in every one of those sectors, there was always a goal to make customers happier. But nowhere have I found the kind of rapid, tangible cause-and-effect loop that exists in hospitality.

Martin Soler
By Martin Soler, Partner, Soler & Associates
Opinion Article

How open innovation is shaping the future of food

In a world shaped by unprecedented technological advancement, the hospitality sector finds itself at a fascinating intersection of tradition and transformation. At this crossroads, the food system – a sector shaped by human connection and culture – is undergoing a revolution of its own. As AI, climate change and shifting consumer values redefine the rules of engagement, it’s becoming increasingly clear that the transformation we need will not come from isolated breakthroughs, but from radical collaboration.

Christina Senn-Jakobsen
By Christina Senn-Jakobsen, CEO, Swiss Food & Nutrition Valley, Swiss Food and Nutrition Valley
Supplier News

Get set for summer F&B revenue success with mobile ordering

It feels like summer is on the way, so now is the time to invest in a digital strategy that focuses on seasonal menus, guest experiences and mobile ordering that delivers greater efficiency and satisfaction on both sides of the menu (for staff and guests) and ensures you will be basking in summer profits!

IRIS
Supplier News

IDS Next Completes Acquisition of ShawMan Software

Asia’s largest software solution provider for hospitality, IDS Next, recently completed the acquisition of ShawMan Software, further strengthening the former’s position as the only global leader in comprehensive ERP solutions for hotels, restaurants, wellness, and banquets & events sectors. This strategic move, which was first initiated in 2022, is now facilitated through the National Company Law Tribunal, India, marking a key moment in IDS Next’s journey as a full-stack enterprise cloud solutions provider for the industry.

IDS NEXT
Press Release

Cocktail Trends: Drink Ideas to Lift Your Spirits in 2025

Cocktail trends are a marker of the times we live in and a fascinating phenomenon for mixologists serving on the front line as well as customers at the front of the bar line! So, whether you're looking for cocktail menu ideas for your bar or restaurant or perhaps you're looking for ideas for your own weekend tipple, we've got you covered in our yearly round-up of the most popular and upward-trending cocktails.

EHL
Supplier News

Profits on Tap: UrVenue Pours Innovation Into Bar & Restaurant Expo 2025

Owners and operators of the most innovative bars, restaurants, and nightlife venues are converging on Las Vegas to attend the Bar & Restaurant Expo. This LIVE event is bringing F&B pros together March 24 to 26 at the Las Vegas Convention Center to rewrite the rules of hospitality for the foreseeable future. It’s where grit meets opportunity ... where people who were once okay just keeping up are now choosing to level up … and where new products, partnerships, and technologies are setting trends, revolutionizing operations, and elevating the customer experience across the board.

UrVenue