Hilton is proud to announce that its innovative culinary series, "Off the Menu," has been honored with a Webby Award for its outstanding digital presence and unique engagement with audiences worldwide. Celebrated for its exceptional portrayal of culinary arts and hospitality, the series was recognized in the category of "Best Video – Travel & Lifestyle (Series & Channels).”
IRIS, the global leader in digital ordering for the hospitality industry, today announces it will be investing in its expansion in the Middle East. The announcement follows significant growth in its client base, as an increasing number of hoteliers across the region report a preference for mobile ordering from guests, enabling them to increase F&B revenue and enhance the digital experience they offer. The investment will deliver the introduction of new features and also includes the company’s attendance at the Hotel Revolution Summit in Dubai on 21st May.
DoubleTree by Hilton made history when its signature, warm chocolate chip cookie became the first-ever food baked in space, in experiments designed to make long-duration space travel more welcoming and hospitable. Today, the famous chocolate chip cookie baked aboard the International Space Station (ISS) has landed at the National Air and Space Museum’s Steven F. Udvar-Hazy Center in Chantilly, Virginia.
We eagerly await their arrival. The real strawberries from our region, those grown in local soil and so full of flavour, finally marking the beginning of the long-anticipated summer season. Every year, their arrival brings joy and pleasure to both lovers of the little red fruit as well as pastry chefs. Their vibrant colours and intoxicating scent awaken the taste buds and announce the beginning of a delightful time of the year. But did you know that, as well as being delicious, they actually hide some surprises? In this article, we explore nine fascinating facts about strawberries, these summer gems which are so much more than just a simple fruit. Dive into this wonderful world: The embodiment of the summer season.
Launching on everyone’s favorite weekday, Homewood Suites by Hilton is kicking off Taco Tuesday with flair by introducing its new breakfast tacos. Breakfast continues to be an important and beloved part of the stay experience, which is why Homewood Suites, an all-suite, residential-style extended stay hotel brand, is taking its signature hospitality a step further by offering guests even more flexibility and customization.
Guests staying at Home2 Suites by Hilton now have access to seamless mobile ordering and delivery via Grubhub Onsite, available at nearly 600 properties nationwide. With access to Grubhub’s Marketplace of more than 355,000 merchants, guests who affiliate with their hotel will receive one free month of Grubhub+, Grubhub’s loyalty program that provides customers unlimited $0 delivery fees on eligible orders.
Publicly disclosing information can have mixed outcomes for catering enterprises, according to Dr Jaehee Gim of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University and co-authors. Using recent data from the US, they reached this conclusion after probing the link between information asymmetry and firm value in the famously saturated and competitive restaurant sector. Their discovery of a curvilinear form of the relationship was accompanied by new, practical insights into how the effect of information transparency on firm value is moderated by firm age and debt.
Restaurants can benefit from keeping their customers waiting, according to a new study from researchers in the Penn State School of Hospitality Management.
Passing on skills is the essence of why I’m at EHL's Berceau des Sens. The desire to teach and share stems from my background, the experiences I've gathered along the way, and my passion for gastronomy. When I decided to join EHL, I wasn’t just looking for a new professional challenge; I was looking for a place where my desire to share could fully flourish, where every day would be an opportunity to help others get to know this passion of mine.
Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view to going behind the scenes to better understand the fascinating, impactful world of research, the EHL Institutional Visibility team will be regularly catching up with an EHL researcher whose work is making a difference in both the classroom and industry.
Michelin, a name synonymous with culinary excellence and a beacon for food enthusiasts around the globe, has recently ventured into a new domain with the launch of its hotel rating system, the Michelin Key. This move marks a significant expansion of Michelin’s influence from the gourmet dining scene to the broader hospitality industry. We compared the professional ratings from the Michelin guide, with those of guests to see how they stack up.
IRIS, a global leader in digital ordering for the hospitality industry, today announces the integration of its F&B mobile ordering solution with Infrasys Cloud POS by Shiji. This strategic partnership will enrich the guest experience, save labour and increase ancillary revenue.
La Dolce Vita Orient Express, the first Italian venture in luxury rail hospitality, makes a stop in Verona with its curated ‘Vinitaly Lounge’ at Vinitaly, an international wine and spirits exposition in Northeast Italy. The mockup of the train will be present during the event in outdoor area Hall 9-11, marking the first public presentation of the new partnership with the prestigious oenological Salon.
Embarking on a journey to the culinary industry as a food entrepreneur requires more than just a passion for cooking; it necessitates a profound understanding of restaurant management principles and practices. Recognizing the need for a more efficient and streamlined educational path, we've curated a comprehensive list of the best local culinary and restaurant management schools. These programs offer specialized training in culinary arts, hospitality management, and entrepreneurship, tailored to transform culinary aspirations into thriving businesses. Whether you aim to refine your culinary skills, excel in restaurant management, or delve into culinary entrepreneurship, our curated list of the best culinary schools will guide you to the perfect program to kick-start your culinary career.
The restaurant business is a juggling act: exciting, social, you learn new things every day and you get instant gratification daily. Proper planning in the pre-opening phase can ensure long-term success.
From Bordeaux to Fläsch: the evolving landscape of wine investment and the role of Switzerland - Instead of stocks, bitcoin or gold, you can also invest in luxury goods such as wine. In fact, not all wines qualify, as they must meet certain requirements in order for them to be suitable for trade. Dr. Jean-Philippe Weisskopf, wine connoisseur and professor at EHL Hospitality Business School, explains how best to invest in wine.
The Craddock Terry Hotel, an award winning boutique hotel located in the heart of Lynchburg, is thrilled to announce that their signature restaurant, Shoemaker’s American Grille, has been honored with the esteemed DiRōNA Award of Excellence, further solidifying its reputation as one of Virginia's premier dining destinations.
IRIS, a global leader in digital ordering for the hospitality industry, today announces a suite of new features which are now available across its mobile ordering platform. Each one has been developed to positively impact operational efficiency and revenue for operators at the back end, whilst at the same time enhancing the guest experience to encourage orders and loyalty at the front end.
Condé Nast Traveller, the global authority on high-end travel, has released the results of its inaugural UK’s Top New Restaurant Awards for the best dining spots and chefs in Britain. Winners of the awards will be celebrated this evening at an event hosted by Condé Nast Traveller’s global editorial director, Divia Thani, at Shoreditch Arts Club.
Whereas fat was the scourge of dieting in decades past, today’s nutritional plans and trends like keto or paleo espouse low carb and low sugar regimens as the foremost method for weight loss and maintaining insulin sensitivity. In particular, refined or added sugar has been singled out as the one food to cut out to achieve a wide array of health benefits including, as is being researched, staving off dementia-related, end-stage diseases like Alzheimer’s which is now colloquially called ‘Type-3 Diabetes’.