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Food & Beverage

Opinion Article

8 Smart Cost Containment Strategies for Hospitality in Uncertain Times: The Role of Digital Procurement

Cost containment within the hospitality industry serves as a cornerstone for sustaining profitability and ensuring smooth operations, particularly when faced with volatile and uncertain market climates. Traditional approaches to cost reduction might offer quick fixes, yet they often limit the strategic manoeuvrability necessary to tackle broader financial, procurement, and supply chain challenges. Focusing solely on immediate trims can bind choices for the future, jeopardising the potential for meaningful and sustainable innovation. Such decisions might lead to underserved quality standards, impacting guest satisfaction or displacing essential operational elements.

Johannes Vocke
By Johannes Vocke, Chief Financial Officer, FutureLog AG
Press Release

Hampton by Hilton Waffle Days: The Lemon Waffle

Hampton by Hilton has long been celebrated for its fresh baked-by-guests Belgian-style waffle, a breakfast favorite and cornerstone of the brand. Today, Hampton continues surprising guests with new, delicious flavors and creative ways to enjoy the classic waffle – especially with a little help from the newly crowned Waffle Bosses, an all-star trio of breakfast attendants from Hampton hotels around the world. Waffle Bosses like Salif from Hampton by Hilton Grand Cayman Seven Mile Beach exemplify the brand’s dedication to providing exceptional guest stays and crafting the perfect waffle. 

Hilton
Press Release

Hampton by Hilton Waffle Days: The Full English Waffle

Hampton by Hilton is famous for its baked-by-guests Belgian-style waffle and celebrated for its innovative breakfast menu, consistently delighting guests with delicious options. This success is driven largely by the creativity of Hampton by Hilton’s dedicated breakfast attendants and newly appointed Waffle Bosses. These exceptional breakfast hosts have been recognized for creating unique recipes with the brand’s signature and seasonal waffle flavours. Among them, Waffle Boss Chris from Hampton by Hilton High Wycombe stands out for his mastery in the art of waffle-making. 

Hilton
Opinion Article

Six quick & easy mushroom recipes for autumn

Mushrooms are a fantastic ingredient to use in quick and easy dishes: they’re versatile, healthy and pair well with many different flavours. Whether you’re looking for a quick dinner, a light snack or a simple side dish, here are a variety of recipes that will make your day-to-day life easier and tickle your taste buds.

Kadisha Jimmy
By Kadisha Jimmy, Commercial Assistant, EHL Passugg
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Hospitality Net
Press Release

From Asia Pacific to the World: The Luxury Group by Marriott International Reveals Culinary and Beverage Trends in The Future of Food 2025 Report

The Luxury Group by Marriott International today released its new comprehensive report, The Future of Food 2025, which highlights the transformative power of the Asia Pacific region in shaping global culinary and dining trends. With insights from more than 30 top chefs, mixologists, and industry insiders from the region, the report identifies 10 macro trends influencing the food and dining industry and the region’s impact on global gastronomy.

Marriott
Opinion Article

Everything you need to know about pumpkin spice: recipes and tips

When autumn rolls around, one ingredient envelops us all in a fragrant embrace of cosiness and flavour: pumpkin spice. This blend of cinnamon, nutmeg and other spices turns every drink and pastry into an autumnal treat. Discover the world of pumpkin spice and find the best recipes, tips and tricks to sprinkle a hint of warmth and flavour into your autumn. Are you ready for the magic of this season?

Kadisha Jimmy
By Kadisha Jimmy, Commercial Assistant, EHL Passugg
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Mews
Press Release

Hampton by Hilton Waffle Thursdays: The (Beverly) Christmas Waffle

Hampton by Hilton has long been celebrated for its fresh baked-by-guests Belgian-style waffle, a breakfast favorite that has become a hallmark of the brand. Known for its innovative breakfast offerings, Hampton continues to delight guests with new, delicious options thanks to the creativity and dedication from the brand’s breakfast attendants and the newly crowned Waffle Bosses.

Hilton
Press Release

Marriott International Announces 2024 Winners of Masters of the Craft Competition, Adds New Pastry Category

Marriott International announced the winners of Masters of the Craft, a culinary, beverage and pastry competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders within the company’s food, beverage and pastry community. Adding pastry to the competition brought attention to a space that has extraordinary talent across the Marriott Bonvoy portfolio of brands.

Marriott