Food & Beverage Press Releases - Hospitality Net

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November 9, 2022

Strategic VoiceOrder Solutions for Hospitality Operations

Northern Arizona University and VoiceOrder Solutions are partnering to embrace a leading-edge voice technology strategy for the hospitality, food, and beverage industries. The relationship will provide NAU students with the ability to place orders, provide software design recommendations and contribute to the advancement of a leading-edge innovation. VoiceOrder Solutions is proud to collaborate with NAU’s faculty, students, and distributors to bring innovation and efficiencies to the hospitality, food ,and beverage industries.

Northern Arizona University

November 9, 2022

Bacardi U.S.A. and FIU's Chaplin School of Hospitality & Tourism Management Help FUTURE PROOF the Hospitality Industry

Family-owned Bacardi continues to commit to creating positive impact and opportunities within the hospitality industry through its partnership with the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU). FUTURE PROOF is a Chaplin School certified program, open to U.S.-based applicants, built in collaboration with award-winning members of the bar industry, and supported by Bacardi U.S.A.

November 7, 2022

18 Gault & Millau points for the “Stéphane Décotterd” gastronomic restaurant in the heart of Glion Institute of Higher Education

Opened in September 2020 in the heart of Glion Institute of Higher Education, "Maison Décotterd" comprises three culinary spaces – the gastronomic restaurant, the bistro and the lounge bar – which together form a true gastronomic destination in a spectacular setting. For the 11th consecutive time, Gault & Millau once again awarded Stéphane Décotterd 18 points for his gastronomic restaurant.

November 7, 2022

4 Sweet Ube Recipes: Try the Popular Filipino Ingredient That’s Sweetening Hilton Menus Around the World

Ube, a sweet purple yam native to the Philippines, has been a popular ingredient in Southeastern Asian cooking for years. Now, as striking purple dishes containing ube are taking social media by storm, an increasing number of chefs around the world are becoming inspired to experiment with ube in new dishes.

November 2, 2022

Chef Franck Giovannini on the constant changes in the restaurant industry

Ecole hôtelière de Lausanne (EHL) is a leading hospitality university with locations in Switzerland and Singapore. EHL’s Institute of Nutrition Research & Development is conducting a series of interviews with world-renowned chefs to explore the current challenges and innovations in their field. The first in this series of interviews is with the much lauded Swiss chef, Franck Giovannini, the fourth executive chef at Restaurant de l’Hôtel de Ville in Crissier (CH) - a distinguished restaurant in the former town hall presenting refined, seasonal cuisine. Here he describes how he faces the constant changes and demands facing the restaurant industry today.

November 2, 2022

Honoring Día de Muertos at Hilton Properties Across Mexico

A UNESCO-recognized celebration as part of the Intangible Cultural Heritage of Humanity, Día de Muertos (Day of the Dead) is a multi-day transformative experience for the Mexican people honoring ancestry and remembering loved ones. Día de Muertos is not only about paying respect to those who have passed on, but rather, keeping their souls and their memories alive through tradition.

October 28, 2022

11 Sinfully Sensational Cocktails to Savor This Halloween

Halloween is almost here, and Hilton mixologists are sharing recipes for tasty cocktails that are sure to be a hit at your Halloween party. Ingredients like iridescent purple edible glitter and charcoal simple syrup create eye-catching colors, while garnishes like chocolate spider webs and pumpkins made from orange peels add to the fun. Read on for the ingredients and step-by-step instructions on how to make each drink at home.

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Amadeus Hospitality

October 25, 2022

A metaverse-themed nightclub VISION will soon launch at H Hotel Dubai

One of China’s largest entertainment companies, WanTing Group, has announced plans to open its first venue in the region, VISION, this November. To be located at The H Hotel Dubai, VISION promises a nightlife experience that “blurs the lines of reality to pioneer virtual hospitality”.

H Hotels & Resorts Management

Dubai, United Arab Emirates

October 24, 2022

Dream Job Alert: Ramada by Wyndham Seeks Chief Eats Officer to Help Discover and Share Global Culinary Delights

Sampling Mexico's sizzling street tacos, inhaling the bold aroma of Turkish coffee, uncovering the tangiest chimichurri in Argentina – it's a job any foodie would covet and now, it could be yours. Ramada® by Wyndham, one of the world's most well-known hotel brands, is searching for its first-ever Chief Eats Officer ("CEO"), a newly created role that will take one lucky job-seeker around the globe as they help the brand uncover and share some of the world's best culinary and cultural delights. Best of all, the gig comes with a $10,000 payday and bragging rights as the most mouth-watering job ever.

October 21, 2022

Better Together: Celebrating International Chefs Day Around the Americas

To commemorate International Chefs Day on Oct. 20, Hilton chefs across the Americas have shared how Hilton inspires creativity, thinking out of the box and collaboration in their jobs.

October 20, 2022

IHCL Unveils Loya, a New Indian Concept Restaurant Brand

Indian Hotels Company (IHCL), India’s largest hospitality company, announced the launch of its new Indian-concept restaurant brand, Loya. Debuting at Taj Palace, New Delhi, Loya captures the culinary essence traversing the landscape of North India.

October 18, 2022

The Michelin Guide awards 1 star and 1 Bib Gourmand overall to “Maison Décotterd” in the heart of Glion Institute of Higher Education

The prestigious Michelin Guide, created in 1926, has just awarded 1 star to Stéphane Décotterd for his "Stéphane Décotterd" gastronomic restaurant as well as 1 Bib gourmand for the adjacent “Le Bistro by Décotterd”. This award reconfirms the Chef’s exceptional creative talent and his consistent high standards. Since September 2021, his restaurant has been located at the heart of Glion Institute of Higher Education, which has thus become the only higher education institution in the world to host a gastronomic destination embodying this level of excellence.

October 18, 2022

Ennismore Reveals New Food & Beverage Concept Studio: Carte Blanched

Ennismore, the fastest-growing lifestyle hospitality company, today reveals Carte Blanched – a specialist in-house team of operators, chefs, mixologists and creatives who create bespoke, forward-thinking, authentic and culturally relevant food and beverage concepts for Ennismore’s lifestyle brands.

October 17, 2022

Booking.com Dishes Out Four Fabulously Unique Food Festivals For Fall

Food, glorious food. It’s more than just sensory pleasure, and plays a huge part in the heritage and culture of a country. In recent years, communities around the world have increasingly sought to protect their produce and food festivals are a great way to celebrate local growers and restaurants. A fantastic addition to any vacation, there are now many unique festivals where food is the star of the show in different corners across the globe.

October 13, 2022

Millennium Hotels and Resorts Launches Á LA CARTE REWARDS

Millennium Hotels & Resorts has launched a new dining loyalty programme, Á LA CARTE REWARDS, that rewards its members when they dine at participating outlets. The loyalty programme allows members to enjoy a diverse selection of cuisine and earn rebates each time they dine at a restaurant or bar, which can be used to offset bills on future visits. Members will enjoy exclusive offers and invitations to special events to experience Á LA CARTE REWARDS.

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Amadeus Hospitality

October 11, 2022

‘Fall’ in Love with these Autumn Cocktails from Hilton

Fall has returned and so have the delicious seasonal flavors that surge in popularity this time of year. When it comes to autumn cocktails, there’s something to suit everyone’s taste, whether it's pumpkin spice, apple, maple, or cinnamon.

October 10, 2022

Served by Talent: How Passionate People Make Accor's Bars and Restaurants Stand Out

Every day, across our regions and our brands, diverse, talented teams work to turn our bars and restaurants into destinations of their own. At Accor, we aim to go beyond satisfying diners’ hunger and thirst, to give a taste of something unforgettable, available only at that hotel or at that brand. Because we know, it’s how a person feels that makes a place unique.

October 7, 2022

Four Points by Sheraton Seeks Chief Brew Officer to Take the Next Great “Beercation”

Four Points by Sheraton®, part of Marriott Bonvoy’s extraordinary portfolio of 30 hotel brands, is searching for an honorary Chief Brew Officer (C.B.O.) to embark on the ultimate “Beercation” of a lifetime around the United States. One lucky beer enthusiast, plus a companion, will start their journey at the Orlando Beer Festival before heading to two hoppin’ cities to explore local beer-focused attractions. Inspired by Four Points’ Best Brews® program, the trip will give a taste of the brand’s signature guest experience, which offers local craft beers on tap at its hotels worldwide.

October 6, 2022

6th Conference on Wine Tourism: Innovation, Partnerships and Technology

The importance of partnerships and cooperation to build sustainability and community development was emphasized at the sixth edition of the UNWTO Global Conference on Wine Tourism.

September 29, 2022

Mural Farmhouse opens at WunderLocke

This autumn, Locke’s latest European opening - WunderLocke, in Sendling, Munich, will unveil a food and drink concept unparalleled in Germany in the form of ‘Mural Farmhouse’: five food and drink destinations spread across seven floors following one strict culinary concept: From farm directly to table.

Sendling, Munich, Germany

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