Food & Beverage Press Releases - Hospitality Net

Advertisement

October 24, 2022

Dream Job Alert: Ramada by Wyndham Seeks Chief Eats Officer to Help Discover and Share Global Culinary Delights

Sampling Mexico's sizzling street tacos, inhaling the bold aroma of Turkish coffee, uncovering the tangiest chimichurri in Argentina – it's a job any foodie would covet and now, it could be yours. Ramada® by Wyndham, one of the world's most well-known hotel brands, is searching for its first-ever Chief Eats Officer ("CEO"), a newly created role that will take one lucky job-seeker around the globe as they help the brand uncover and share some of the world's best culinary and cultural delights. Best of all, the gig comes with a $10,000 payday and bragging rights as the most mouth-watering job ever.

October 21, 2022

Better Together: Celebrating International Chefs Day Around the Americas

To commemorate International Chefs Day on Oct. 20, Hilton chefs across the Americas have shared how Hilton inspires creativity, thinking out of the box and collaboration in their jobs.

October 20, 2022

IHCL Unveils Loya, a New Indian Concept Restaurant Brand

Indian Hotels Company (IHCL), India’s largest hospitality company, announced the launch of its new Indian-concept restaurant brand, Loya. Debuting at Taj Palace, New Delhi, Loya captures the culinary essence traversing the landscape of North India.

October 18, 2022

The Michelin Guide awards 1 star and 1 Bib Gourmand overall to “Maison Décotterd” in the heart of Glion Institute of Higher Education

The prestigious Michelin Guide, created in 1926, has just awarded 1 star to Stéphane Décotterd for his "Stéphane Décotterd" gastronomic restaurant as well as 1 Bib gourmand for the adjacent “Le Bistro by Décotterd”. This award reconfirms the Chef’s exceptional creative talent and his consistent high standards. Since September 2021, his restaurant has been located at the heart of Glion Institute of Higher Education, which has thus become the only higher education institution in the world to host a gastronomic destination embodying this level of excellence.

October 18, 2022

Ennismore Reveals New Food & Beverage Concept Studio: Carte Blanched

Ennismore, the fastest-growing lifestyle hospitality company, today reveals Carte Blanched – a specialist in-house team of operators, chefs, mixologists and creatives who create bespoke, forward-thinking, authentic and culturally relevant food and beverage concepts for Ennismore’s lifestyle brands.

October 17, 2022

Booking.com Dishes Out Four Fabulously Unique Food Festivals For Fall

Food, glorious food. It’s more than just sensory pleasure, and plays a huge part in the heritage and culture of a country. In recent years, communities around the world have increasingly sought to protect their produce and food festivals are a great way to celebrate local growers and restaurants. A fantastic addition to any vacation, there are now many unique festivals where food is the star of the show in different corners across the globe.

October 13, 2022

Millennium Hotels and Resorts Launches Á LA CARTE REWARDS

Millennium Hotels & Resorts has launched a new dining loyalty programme, Á LA CARTE REWARDS, that rewards its members when they dine at participating outlets. The loyalty programme allows members to enjoy a diverse selection of cuisine and earn rebates each time they dine at a restaurant or bar, which can be used to offset bills on future visits. Members will enjoy exclusive offers and invitations to special events to experience Á LA CARTE REWARDS.

The next-gen metrics that move hotel P&L

Hotel tech has changed what's possible – and measurable. RevPAR and ADR aren't enough; discover the metrics that really matter.

Ad Tambourine One

All you need is one.

Some call it a website with a booking engine built in. Some call it a booking engine with a website built in. We call it One.

October 11, 2022

‘Fall’ in Love with these Autumn Cocktails from Hilton

Fall has returned and so have the delicious seasonal flavors that surge in popularity this time of year. When it comes to autumn cocktails, there’s something to suit everyone’s taste, whether it's pumpkin spice, apple, maple, or cinnamon.

October 10, 2022

Served by Talent: How Passionate People Make Accor's Bars and Restaurants Stand Out

Every day, across our regions and our brands, diverse, talented teams work to turn our bars and restaurants into destinations of their own. At Accor, we aim to go beyond satisfying diners’ hunger and thirst, to give a taste of something unforgettable, available only at that hotel or at that brand. Because we know, it’s how a person feels that makes a place unique.

October 7, 2022

Four Points by Sheraton Seeks Chief Brew Officer to Take the Next Great “Beercation”

Four Points by Sheraton®, part of Marriott Bonvoy’s extraordinary portfolio of 30 hotel brands, is searching for an honorary Chief Brew Officer (C.B.O.) to embark on the ultimate “Beercation” of a lifetime around the United States. One lucky beer enthusiast, plus a companion, will start their journey at the Orlando Beer Festival before heading to two hoppin’ cities to explore local beer-focused attractions. Inspired by Four Points’ Best Brews® program, the trip will give a taste of the brand’s signature guest experience, which offers local craft beers on tap at its hotels worldwide.

October 6, 2022

6th Conference on Wine Tourism: Innovation, Partnerships and Technology

The importance of partnerships and cooperation to build sustainability and community development was emphasized at the sixth edition of the UNWTO Global Conference on Wine Tourism.

September 29, 2022

Mural Farmhouse opens at WunderLocke

This autumn, Locke’s latest European opening - WunderLocke, in Sendling, Munich, will unveil a food and drink concept unparalleled in Germany in the form of ‘Mural Farmhouse’: five food and drink destinations spread across seven floors following one strict culinary concept: From farm directly to table.

Sendling, Munich, Germany

Ad Tambourine One

All you need is one.

Some call it a website with a booking engine built in. Some call it a booking engine with a website built in. We call it One.

September 23, 2022

Ecole Ducasse et Globeducate s’associent pour créer des vocations dans le domaine de la gastronomie dès le plus jeune âge

La prestigieuse Ecole Ducasse s’associe au réseau d’enseignement international d’excellence Globeducate, l'un des principaux groupes mondiaux d'enseignement K-12, avec plus de 55 écoles bilingues et internationales de premier ordre dans 10 pays, accueillant 31 000 élèves. Ce partenariat a pour ambition de faire découvrir aux jeunes le monde des arts culinaires et de la pâtisserie, en faisant l’expérience du métier, et pourquoi pas donner lieu à des aspirations pour l’avenir. Les partenaires abordent leur collaboration avec le souhait de créer des opportunités entre les différentes institutions de leurs réseaux respectifs.

Sommet Education

September 23, 2022

École Ducasse and Globeducate join forces to create vocations in the field of gastronomy from an early age

The prestigious École Ducasse has joined forces with Globeducate, one of the world´s leading K-12 education groups with 55+ premium bilingual and international schools in 10 countries, educating 31,000 students. The partnership aims at introducing young people to the world of culinary arts and pastry arts, by experiencing the profession, and possibly giving rise to aspirations for the future. The partners are approaching their collaboration with the goal of creating opportunities between the different institutions of their respective networks.

Sommet Education

September 21, 2022

Charlestowne Hotels Debuts Company’s First Stand-Alone Restaurant, Gingerline

New flavors have come to Charleston’s Historic District in the form of Gingerline, the first stand-alone restaurant concept from acclaimed hospitality group Charlestowne Hotels. With the ambition to create something unique for locals and tourists alike, Gingerline offers vibrant cocktails and coastal-inspired dishes influenced by Latin and South American flavors.

Charlestowne Hotels

Charleston, South Carolina, United States

September 21, 2022

Hong Kong Poly Research Concludes that Drone Food Delivery is Taking Off

Food delivery sales are expected to reach a remarkable US$365 billion worldwide by 2030. The growth of food delivery services has been accelerated by technological advances, including the emergence of drone technology. A major potential advantage of drone-based food delivery is that drones are eco-friendly, in line with calls to promote sustainability in the food service industry. To commercialise drone food delivery, companies first need to know who is most likely to use these services, and why. Rising to this challenge, Professor Jin-Soo Lee of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University and co-researchers investigated the influence of environmental responsibility and emotions on consumers’ intention to use drone food delivery services. Their novel findings offer guidance for the design of drone delivery marketing strategies to target four major groups: green consumers, activists, advocates and recyclers.

Hong Kong PolyU

September 20, 2022

Savor the City that Never Sleeps with Motto by Hilton New York City Chelsea’s Delicious Cocktails

As warm days shift into cool evenings, fall is a gorgeous time to visit New York City. When planning a trip to the Big Apple, there are few better places to stay than Motto by Hilton New York City Chelsea, which is centrally located in the Chelsea Arts District, within walking distance of popular restaurants, boutiques and art galleries, and close to sites like Madison Square Park and The High Line. Motto by Hilton New York City Chelsea offers sleek guest rooms and community-oriented amenities such as Motto Commons, the perfect place to gather and enjoy local craft coffee, a full-service bar, conversation pits, and Bar Cicchetti.

New York, New York, United States

September 19, 2022

Hilton Chefs Share Recipes for Red Velvet Cake Day

To commemorate Red Velvet Cake Day yesterday, Hilton is sharing details on one of the most iconic food and beverage firsts from the global hospitality company – the red velvet cake.

September 15, 2022

Mövenpick unveils new global campaign, “Hotels to Indulge”, inspiring consumers to delight in indulgence… done right!

Mövenpick Hotels & Resorts is excited to unwrap its new global campaign, Hotels to Indulge, designed to expertly blend the guest experience with the transformative power of food, create connections through culture, and encourage guests to consciously indulge. Steeped in the brand’s heritage and philosophy of culinary excellence and human connection, the “indulgence done right” campaign features chocolate-inspired creative, playful imagery, and local gastronomy-themed guest experiences thoughtfully curated to feed and enrich the soul.

September 15, 2022

Innovation, Sustainability and Creativity: UNWTO Global Wine Tourism Conference 2022

Under the theme ‘What's next? Wine tourism pairs with Innovation…’ and building up on the success of the past five editions, this 6th edition will take place on 19-21 September 2022, in Alba in the Piemonte region, at the heart of the ‘Vineyard Landscape of Piemonte: Langhe-Roero and Monferrato’, a UNESCO recognized Heritage Site.

What is Hospitality Net known for?

Online since 1994Three decades of industry trustStill the leading voice

Thanks for being here

Create an account to receive Hospitality Net’s daily briefing in your inbox.

Equipotel (Brasil)

Sep 15 - 18, 2026

Alimentaria FOODTECH

Oct 6 - 8, 2026

Barcelona, Spain

Taste of the Caribbean

Nov 16 - 19, 2026

Bridgetown, Barbados

HOGA Nürnberg

Jan 17 - 19, 2027

Nürnberg, Germany

2027 National Restaurant Association Show®

May 22 - 25, 2027

Chicago, United States