Food & Beverage Press Releases - Hospitality Net

Advertisement

September 20, 2022

Savor the City that Never Sleeps with Motto by Hilton New York City Chelsea’s Delicious Cocktails

As warm days shift into cool evenings, fall is a gorgeous time to visit New York City. When planning a trip to the Big Apple, there are few better places to stay than Motto by Hilton New York City Chelsea, which is centrally located in the Chelsea Arts District, within walking distance of popular restaurants, boutiques and art galleries, and close to sites like Madison Square Park and The High Line. Motto by Hilton New York City Chelsea offers sleek guest rooms and community-oriented amenities such as Motto Commons, the perfect place to gather and enjoy local craft coffee, a full-service bar, conversation pits, and Bar Cicchetti.

New York, New York, United States

September 19, 2022

Hilton Chefs Share Recipes for Red Velvet Cake Day

To commemorate Red Velvet Cake Day yesterday, Hilton is sharing details on one of the most iconic food and beverage firsts from the global hospitality company – the red velvet cake.

September 15, 2022

Mövenpick unveils new global campaign, “Hotels to Indulge”, inspiring consumers to delight in indulgence… done right!

Mövenpick Hotels & Resorts is excited to unwrap its new global campaign, Hotels to Indulge, designed to expertly blend the guest experience with the transformative power of food, create connections through culture, and encourage guests to consciously indulge. Steeped in the brand’s heritage and philosophy of culinary excellence and human connection, the “indulgence done right” campaign features chocolate-inspired creative, playful imagery, and local gastronomy-themed guest experiences thoughtfully curated to feed and enrich the soul.

September 15, 2022

Innovation, Sustainability and Creativity: UNWTO Global Wine Tourism Conference 2022

Under the theme ‘What's next? Wine tourism pairs with Innovation…’ and building up on the success of the past five editions, this 6th edition will take place on 19-21 September 2022, in Alba in the Piemonte region, at the heart of the ‘Vineyard Landscape of Piemonte: Langhe-Roero and Monferrato’, a UNESCO recognized Heritage Site.

September 14, 2022

Indulge in these Chocolate Treats and Recipes from Hilton

Chocolate lovers were in for a sweet surprise yesterday, September 13, which was International Chocolate Day around the world. To indulge in the occasion, we’ve rounded up six of the best chocolaty treats from drinks to desserts available at Hilton properties around the world.

September 13, 2022

Regent Hotels & Resorts debuts Regent Taste Studio

Singapore – Regent Hotels & Resorts, part of IHG Hotels & Resorts’ Luxury & Lifestyle Collection, has staged the global premiere of its brand new pop-up immersive dining offering, Regent Taste Studio.

September 7, 2022

Design Hotels releases original Art Prints Series inspired by its latest book

Following the recent launch of Taste and Place: The Design Hotels Book, the trendsetting brand has published an Art Print Series that captures the book's broad and inclusive exploration of food.

Ad Be seen. Be trusted.

Why Hospitality Net Leads B2B in Hospitality

Learn what makes us the industry-leader in what we do.

Hospitality Net

The next-gen metrics that move hotel P&L

Hotel tech has changed what's possible – and measurable. RevPAR and ADR aren't enough; discover the metrics that really matter.

September 2, 2022

‘Food is Culture’ for Executive Chef Sebastian La Rocca, Hilton Columbus Downtown

Executive Chef Sebastian La Rocca shares his story as Hilton readies to celebrate Hispanic Heritage Month, which runs from Sept. 15-Oct. 15. This period is observed in the U.S. as an opportunity to celebrate the histories, cultures and contributions of Hispanic citizens from Spain, Mexico, the Caribbean and Central and South America.

August 24, 2022

‘The Waffle Lady’ at Hampton Inn & Suites Jacksonville Shares Her Favorite Recipes

That heavenly smell, the drizzle of syrup, and the way a waffle cracks when the fork pierces that delicious first bite—there’s simply so much to love about this go-to breakfast treat, especially today, National Waffle Day. And possibly no one is more enthusiastic to celebrate than Regina Triche, a team member at Hampton Inn & Suites by Hilton Jacksonville who’s been dubbed "The Waffle Lady."

August 22, 2022

DUSIT further bolsters its food business in Thailand as OR acquires a 25% stake in Dusit Foods

Dusit Thani Public Company Limited (DUSIT) and PTT Oil and Retail Business Public Company Limited (OR) aim to leverage their respective strengths and expertise to create a new growth engine for the Thai economy and deliver sustainable value across the entire supply chain.

August 12, 2022

Q: What is the food service industry? All your questions answered

From humble beginnings of guilds and roadside inns in the early middle ages over the first à la carte restaurant opening in France in the 18th century up until today’s multi-trillion dollar industry, food and beverage service industry has grown to become a major factor in shaping the world we live in. Influential restaurateurs and bar owners have a huge impact on consumption trends and can help shape the future of food. Never before has the sector known such rapid change in consumer behavior as now in times of digitalization, social media and growing ecological awareness. The challenges and opportunities ahead are manifold. This article aims to give a definition: "what is the food service industry" and an overview into what’s at stake in F&B as we move into a new decade full of uncertainties.

August 10, 2022

St. Regis Hotels & Resorts Unveils Champagne Sabrage Masterclasses

Honoring St. Regis Hotels & Resorts’ long-standing tradition of sabrage, the brand is delighted to announce the launch of private champagne sabrage masterclasses at all properties across North America. Launching this summer, guests and locals alike will have the opportunity to book a private champagne sabering masterclass led by an expertly trained St. Regis Butler at The St. Regis Atlanta, The St. Regis Aspen Resort, The St. Regis Bal Harbour Resort, The St. Regis Deer Valley, The St. Regis Houston, The St. Regis New York, The St. Regis San Francisco, The St. Regis Toronto, and The St. Regis Washington D.C.

August 8, 2022

PolyU Staff Honoured with Chef Herman Breithaupt Award

Chef Simone Nabbs, Executive Chef and Kitchen Manager of the School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU), was recently bestowed the Chef Herman Breithaupt Award by the International Council on Hotel, Restaurant and Institutional Education (ICHRIE).

Hong Kong PolyU

July 29, 2022

Raise a Glass to Rosé: Stir Up These 7 Cocktails Perfect for Summer

Is there a summer beverage more refreshing than rosé? Rosé wines tend to have fruity, light flavors and taste great chilled, which makes them a popular choice during warmer months.

July 28, 2022

Eating At A Meeting Podcast Appearance

Larry and Adam spoke this afternoon with Tracy Struckrath of Thrive Meetings for the podcast Eating At A Meeting.

Hotel Mogel Consulting Limited

The next-gen metrics that move hotel P&L

Hotel tech has changed what's possible – and measurable. RevPAR and ADR aren't enough; discover the metrics that really matter.

July 22, 2022

Food & Beverage at Accor: Designing the Experiential in its Restaurants & Bars

More than just looking attractive to the eye, design is about creating an emotion, an experience, a sense of place, comfort and safety. Every feature, every color, texture, light, has a subtle influence on the subconscious, signaling to diners the kind of experience to expect and creating a sense of connection with that space. At Accor, we create experiences that play with the senses.

July 19, 2022

Palisociety Debuts New Culinary Ancillary, “Palisociety Dining Group,” With The Addition Of Creative Director Of Food & Beverage, Casey Lane

Los Angeles-based Palisociety, one of the fastest growing independent hotel brands in the country, will usher in a forward-thinking chapter of growth and expansion with the debut of the Palisociety Dining Group this summer.

California, United States

July 15, 2022

Are You a Buffet Smuggler or a Stacker? Scarlett Moffatt Eggs-plores the 5 Types of Breakfast Buffet Behaviours

Gogglebox personality, Scarlett Moffatt, has partnered with Hampton by Hilton to champion the hotel brand’s free breakfast buffet, and uncover the nation’s unknowing yet relatable buffet ‘behaviours’. Five personality types have been researched and identified, showing how Brits instinctively tackle one of the most valued parts of any hotel stay – the morning meal.

July 13, 2022

La Rioja to Host 2023 Edition of the UNWTO Global Conference on Wine Tourism

The 7th edition of the World Tourism Organization (UNWTO) Global Conference on Wine Tourism will be held in La Rioja in 2023. This new edition was presented at the Vivanco Museum of Wine Culture, with the participation of Concha Andreu, President of the Government of La Rioja; Reyes Maroto, Minister of Industry, Trade and Tourism; and the Secretary-General of the World Tourism Organization, Zurab Pololikashvili.

La Rioja, Spain

July 11, 2022

Discover The Best Pina Colada Recipe 

Can you think of a drink that better embodies summer than a pina colada? Think about it — you’ve got coconut, which calls to mind golden beaches, and refreshing pineapple, which hints at tropical destinations just waiting for your PTO. Plus, this popular summer cocktail requires almost no prep time, making it the perfect drink for those lazy days of summer. And there’s no better day to grab your blender and say cheers to summer than July 10th — otherwise known as National Pina Colada Day and also the 68th anniversary of the drink’s invention at Caribe Hilton in Puerto Rico.