Singapore – Regent Hotels & Resorts, part of IHG Hotels & Resorts’ Luxury & Lifestyle Collection, has staged the global premiere of its brand new pop-up immersive dining offering, Regent Taste Studio.
Following the recent launch of Taste and Place: The Design Hotels Book, the trendsetting brand has published an Art Print Series that captures the book's broad and inclusive exploration of food.
Executive Chef Sebastian La Rocca shares his story as Hilton readies to celebrate Hispanic Heritage Month, which runs from Sept. 15-Oct. 15. This period is observed in the U.S. as an opportunity to celebrate the histories, cultures and contributions of Hispanic citizens from Spain, Mexico, the Caribbean and Central and South America.
That heavenly smell, the drizzle of syrup, and the way a waffle cracks when the fork pierces that delicious first bite—there’s simply so much to love about this go-to breakfast treat, especially today, National Waffle Day. And possibly no one is more enthusiastic to celebrate than Regina Triche, a team member at Hampton Inn & Suites by Hilton Jacksonville who’s been dubbed "The Waffle Lady."
Dusit Thani Public Company Limited (DUSIT) and PTT Oil and Retail Business Public Company Limited (OR) aim to leverage their respective strengths and expertise to create a new growth engine for the Thai economy and deliver sustainable value across the entire supply chain.
From humble beginnings of guilds and roadside inns in the early middle ages over the first à la carte restaurant opening in France in the 18th century up until today’s multi-trillion dollar industry, food and beverage service industry has grown to become a major factor in shaping the world we live in. Influential restaurateurs and bar owners have a huge impact on consumption trends and can help shape the future of food. Never before has the sector known such rapid change in consumer behavior as now in times of digitalization, social media and growing ecological awareness. The challenges and opportunities ahead are manifold. This article aims to give a definition: "what is the food service industry" and an overview into what’s at stake in F&B as we move into a new decade full of uncertainties.
Honoring St. Regis Hotels & Resorts’ long-standing tradition of sabrage, the brand is delighted to announce the launch of private champagne sabrage masterclasses at all properties across North America. Launching this summer, guests and locals alike will have the opportunity to book a private champagne sabering masterclass led by an expertly trained St. Regis Butler at The St. Regis Atlanta, The St. Regis Aspen Resort, The St. Regis Bal Harbour Resort, The St. Regis Deer Valley, The St. Regis Houston, The St. Regis New York, The St. Regis San Francisco, The St. Regis Toronto, and The St. Regis Washington D.C.
Chef Simone Nabbs, Executive Chef and Kitchen Manager of the School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU), was recently bestowed the Chef Herman Breithaupt Award by the International Council on Hotel, Restaurant and Institutional Education (ICHRIE).
Is there a summer beverage more refreshing than rosé? Rosé wines tend to have fruity, light flavors and taste great chilled, which makes them a popular choice during warmer months.
Larry and Adam spoke this afternoon with Tracy Struckrath of Thrive Meetings for the podcast Eating At A Meeting.
More than just looking attractive to the eye, design is about creating an emotion, an experience, a sense of place, comfort and safety. Every feature, every color, texture, light, has a subtle influence on the subconscious, signaling to diners the kind of experience to expect and creating a sense of connection with that space. At Accor, we create experiences that play with the senses.
Los Angeles-based Palisociety, one of the fastest growing independent hotel brands in the country, will usher in a forward-thinking chapter of growth and expansion with the debut of the Palisociety Dining Group this summer.
Gogglebox personality, Scarlett Moffatt, has partnered with Hampton by Hilton to champion the hotel brand’s free breakfast buffet, and uncover the nation’s unknowing yet relatable buffet ‘behaviours’. Five personality types have been researched and identified, showing how Brits instinctively tackle one of the most valued parts of any hotel stay – the morning meal.
The 7th edition of the World Tourism Organization (UNWTO) Global Conference on Wine Tourism will be held in La Rioja in 2023. This new edition was presented at the Vivanco Museum of Wine Culture, with the participation of Concha Andreu, President of the Government of La Rioja; Reyes Maroto, Minister of Industry, Trade and Tourism; and the Secretary-General of the World Tourism Organization, Zurab Pololikashvili.
Can you think of a drink that better embodies summer than a pina colada? Think about it — you’ve got coconut, which calls to mind golden beaches, and refreshing pineapple, which hints at tropical destinations just waiting for your PTO. Plus, this popular summer cocktail requires almost no prep time, making it the perfect drink for those lazy days of summer. And there’s no better day to grab your blender and say cheers to summer than July 10th — otherwise known as National Pina Colada Day and also the 68th anniversary of the drink’s invention at Caribe Hilton in Puerto Rico.
The pandemic has highlighted the untapped potential in hotel food and beverage (F&B) industry.
Red, white, rosé or sparkling…a good glass of wine is a beverage to savor, but there’s something extra special about sipping it in the sun against a backdrop of sweeping vineyards. With more than a quarter (28%) of global travelers saying they would like to do a wine tour on their next vacation,* we have delved into our more than 28 million listings in over 153,000 destinations around the world to present six truly unique properties that will give travelers the opportunity to fully immerse themselves in the experience – whether a wine connoisseur or a complete novice. From cava in Catalonia to malbec in Mendoza, raise a glass to this selection of wine destinations set in some of the most beautiful places in the world.
The vacation season is upon us, and relaxation often begins after we jet off to a warm, sunny destination, check into a hotel, raise a cocktail and feel that sense of “aaah.” Even those who have to work while traveling consider their summer workday a success when it ends with a cocktail by the pool, according to a recent Hilton survey.
Moxy Hotels, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, is celebrating the official start of summer by taking guests back to their childhood heyday with the launch of “Camp Moxy,” a throwback-themed experience full of nostalgic sips and snacks inspired by the ‘90s. Moxy is putting its own adult twist on perennial favorites such as the ‘Dirty Shirley,’ recently dubbed the drink of the summer, inviting guests to reminisce on good times, refreshing drinks, and special treats.
Summer is almost here, which means there’s no better time to fire up the grill. Whether you prefer meat, seafood, vegetables, or even cheese, there’s no shortage of ideas for dishes that can be barbecued.