How to choose a culinary arts degree?
Working in the culinary arts profession offers you a vast choice of degrees to choose from. No matter where your interests in the culinary arts lie, there is certainly a degree that aligns with your goals.
Press Releases
Drinks Trends: 7 Festive Beverages To Discover From Around The World
It's that time of year again, when friends and families come together to celebrate the holidays around a crackling fire, twinkly lights and a scrumptious spread of seasonal delights. And while traditions may reign when it comes to food and beverages, this might just be the year to try something different. After all, 2020 has been one to remember. For those hosting and looking to dazzle their guests with something unique, we've pulled together a list of the latest drinks trends - a list of uniquely indulgent holiday drinks from around the world.
Hong Kong Poly Research Provides Practical F&B Guidance for destination marketers in Africa
Ghanaian restaurateurs need to improve food quality and hygiene, and give diners opportunities to socialise, find Professor Sam Kim, Ph.D. students Frank Badu-Baiden and Munhyang Oh of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University, along with a co-author in recently published empirical work. The researchers emphasise that food is a vital component of the tourism experience, but little attention has been paid by food tourism researchers to destinations outside of the West and Asia. Their findings offer important practical guidance for destination marketers in Africa and other developing countries seeking to leverage unique culinary offerings to boost local tourism.
High-End Cooperation – Steigenberger Hotels & Resorts Joins Forces With The Othegraven Winery And Its Owner Günther Jauch
Wines of the very highest quality will soon be available after Steigenberger Hotels & Resorts marked its 90th anniversary by announcing the conclusion of a cooperation agreement with Othegraven Winery. Othegraven is a traditional wine-growing estate on the River Saar, which is owned by Günther Jauch, a leading German TV personality. An exclusive edition of the company's Riesling has been included on the wine menus of Steigenberger Hotel Restaurants in Germany since September. Othegraven's offerings are set to be expanded next year, when a 2020 jubilee vintage and a Steigenberger Special Edition will both be added. The latter will be available in selected hotels.
Hilton's Limited-Edition Christmas Club Sandwich
Guests at selected Hilton hotels can enjoy a festive twist on a hotel classic, with the launch of a limited-edition Christmas Club Sandwich.
Survival of the Fittest: 79% of Chefs Observe that the Industry Needs to be More Creative
In response to the changing landscape of the restaurant industry post-pandemic, Upfield Professional have commissioned a UK study which reveals new trends, as well as how chefs are feeling about the future of the industry.
ONA Le Toit and Grupo Habita collide
Since opening its doors in summer 2020, Círculo Mexicano has captured the hearts of the neighborhood through the immaculate design for which Grupo Habita is known and its contribution to the local social scene. Here, 24 rooms and suites are housed in a traditional 'patio house' in the storied Centro Histórico of Mexico City.
EHL's Berceau des Sens maintains 16/20 in the Gault & Millau guide
The Ecole hotelière de Lausanne is a world renowned hospitality university. Our gastronomic training restaurant, Le Berceau des Sens, is equally deserving of praise and has once again obtained 16 out of 20 points from the prestigious Gault & Millau restuarant guide for Switzerland!In the kitchen, head chef Cédric Bourassin, leads a high-flying brigade of professionals and students. In the dining room too, it is the students providing the service, meticulously coached by restaurant manager André Wawrzyniak, senior lecturers and highly experienced staff.
From Comfort Food to Carob and Wanderlust-Inspired Wines: The Pandemic is Shaping the Way Consumers Eat and Drink
To refresh its seventh annual Culinary & Cocktail Trend Forecast for 2021, Kimpton Hotels & Restaurants released a look back at how the pandemic has impacted food and beverage trends of 2020 and shared predictions for how evolving consumer behavior will shape 2021 trends. It's no secret that 2020 has been a year unlike any other - from the country's sourdough and banana bread baking obsession to the viral Dalgona coffee wave and plenty of virtual wine tastings, what we eat and drink has served as a way to safely connect us as a global community. In 2021 consumers can expect a new wave of trends, from the rise of garden goods to a resurgence of health foods, as this pandemic continues to shift the way diners eat, cook and imbibe.
Q : What is Culinary Arts?
Your first thought is likely a chef in a restaurant who works to prepare food for his or her eager customers. Although this is part of the culinary arts, there is much more to the topic than simply cooking. Here is some additional reading, provided by our EHL experts in Culinary Arts.
Around the World in Gin & Tonics
Even during these unprecedented times, International Gin & Tonic Day will be celebrated across the globe on 19 October. Luckily for us, the Gin and Tonic has come a long way from its creation by the British army in India as a way of fighting malaria and is one of the world's most popular cocktails.
Jumeirah Group presents FoodieKiDS
Curated for and with little ones, FoodieKiDS has been created following in-depth global research into children's eating habits and parents' challenges when dining out or on holiday.
Setting the Bar: Navigating the Second Golden Age of Drinking
"The first Golden Age of drinking is widely regarded as the 1830s to Prohibition in the United States. It was the dawn of the modern era of drinking. There's a reason we still drink martinis, Manhattans, and the Old-Fashioned, which was the first cocktail in 1806." In the midst of a global pandemic, relaxing at a bar with your co-workers on a Friday evening, with a cocktail in hand may now seem like a distant memory.
Emeritus Expert And Talentous Professionals Prepare For The Opening Of Ecole Ducasse Paris Campus
Michelin star on numerous occasions, Meilleur Ouvrier de France Cuisinier 1979, Chevalier de l'Ordre National du Mérite and Chevalier des Arts et des Lettres, and author of many successful books, Jacques Maximin joined École Ducasse as Culinary Advisor and Chef in residence. In his capacity as culinary advisor, the renowned chef, sharing the values of Alain Ducasse, will both breathe his culinary vision into the institution and inspire restaurant menus. Jacques Maximin will also be involved in all training programs (post-baccalaureate programs, programs for people wishing to reorient themselves professionally, programs intended for gastronomic professionals). Masterclass and thematic dinners will allow this emeritus expert recognized worldwide to share his knowledge, his experience, his knowledge and his sense of excellence with students on a daily basis while pushing the limits of this demanding discipline which he masters to perfection. A multifaceted mission of Chef-in-Residence tailored for this creative genius who will thus be able to surprise and inspire the different audiences of Paris Campus every day.
IHCL And AB InBev Launch 7Rivers Brewpub At Taj MG Road, Bengaluru
Indian Hotels Company Limited (IHCL), South Asia's largest hospitality company, in partnership with AB InBev, the world's largest brewer, today announced the opening of India's first 7Rivers Brewpub at Taj MG Road, Bengaluru. This first-of-its-kind brewpub with an on-site microbrewery at the hotel, is the first of 15 locations to be launched across IHCL hotels over the next five years.
Shougang Group and Shangri-La Group Project Reaches Milestone New Standalone Restaurant - Shang Brew to Debut in Shougang Park, Beijing
Shang Brew, an exciting collaboration between Shougang Group and Shangri-La Group, will soon open its doors to diners from 1 October 2020. Located at the new Beijing landmark - Shougang Park, Shang Brew is Shangri-La's first standalone food and beverage establishment in Mainland China. With an array of craft beers expertly brewed in-house and exquisite culinary innovations all complemented by the relaxing atmosphere and a variety of vibrant social programmes, Shang Brew is set to create an unparalleled gastronomical and social experience for guests.
What Skills Does A Culinary Arts Professional Need?
As a culinary arts professional, the more skills you have, the more valuable you are. And, as with any career, the more valuable you are, the more successful you will become and ultimately the more satisfied you will be with your professional life.
Michael Ellis reveals Jumeirah’s new gastronomy strategy
Michael Ellis, Jumeirah's new Chief Culinary Officer (CCO), is a leading figure in the food and drink industry. He joins us from the prestigious Michelin Guides where he was Global Head for Europe, Asia and the Americas. His career in hospitality dates back to when he started working as a busboy aged 13.
César Ritz Colleges Switzerland signs academic partnership with the Comité Champagne
César Ritz Colleges Switzerland (CRCS), a member of Swiss Education Group, the largest private hospitality educator in Switzerland, has signed a strategic partnership with Comité Champagne (Comité interprofessionnel du vin de Champagne - CIVC) - the official trade body that represents the interests of Champagne Growers and Houses
Best Restaurants Around Lausanne From EHL Alumni
Have you just landed in Lausanne and want to get to know the best local eateries? Or perhaps you're already familiar with the city but looking for inspiration for places to eat out?