Food & Beverage Press Releases - Hospitality Net

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October 4, 2023

Cà d'Oro at Grand Hotel des Bains Kempinski St. Moritz Awarded One Michelin Star for Culinary Excellence

The renowned Michelin Guide Switzerland 2023 has awarded one Michelin Star to the fine dining restaurant Cà d'Oro, located at the Grand Hotel des Bains Kempinski St. Moritz in recognition of its unparalleled culinary excellence and innovative dining experience. This prestigious accolade is a remarkable milestone for Cà d'Oro, now in its second season under the guidance of Head Chef Leopold Ott, as it attains even greater culinary mastery.

October 2, 2023

Michelin Guide awards 1 star and 1 Bib Gourmand to Stéphane Décotterd for his gourmet destination in the heart of Glion Institute of Higher Education

The Swiss Michelin Guide has awarded for the second year in a row 1 star to Stéphane Décotterd for his gourmet restaurant "Stéphane Décotterd" along 1 Bib Gourmand for “Le Bistro by Décotterd”.

October 2, 2023

18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant in the heart of Glion Institute of Higher Education

The Swiss Gault & Millau guide once again awards 18 points to Stéphane Décotterd for his Maison Décotterd gourmet restaurant. This distinction recognizes the consistently high standards and exceptional talent of the Chef whose establishment is located in the heart of Glion Institute of Higher Education.

September 28, 2023

École Ducasse Abu Dhabi Studio, in partnership with Erth Hospitality, to open this December

The Department of Culture and Tourism - Abu Dhabi (DCT Abu Dhabi) has announced a partnership with Erth Hospitality to launch École Ducasse Abu Dhabi Studio, the region’s first institute by École Ducasse whose founder is Chef Alain Ducasse, this coming December.

Sommet Education

Abu Dhabi, United Arab Emirates

September 27, 2023

James Beard Foundation® Announces Policy Advocacy Priorities For The Next Five Years

The James Beard Foundation® (JBF) announced today the priorities that will guide its advocacy work through 2028. Championing the needs of independent restaurant chefs and operators, the Foundation will advocate directly for policies that make possible a more equitable and sustainable food system for those in the food and beverage industry and beyond across three pillars: racial and gender equity; sustainability; and industry culture and practices.

James Beard Foundation® (JBF)

September 20, 2023

Marriott International Announces Winners of 2023 Masters of the Craft

Marriott International today announced the winners of Masters of the Craft, an annual culinary and beverage competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders across the Marriott Bonvoy portfolio of hotels in the U.S. and Canada.

September 20, 2023

The École Nationale Supérieure de Pâtisserie (ENSP) becomes the world's largest campus dedicated to the Pastry Arts

The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the arts of pastry and ice-cream, located in Yssingeaux in the Haute-Loire department of France, announces the opening of its new extension, on which work began in June 2022.

Sommet Education

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Hospitality Net

September 18, 2023

Hilton Spotlights Food & Beverage Team Member Stories for Hispanic Heritage Month

Hispanic Heritage Month takes place from Sept. 15-Oct. 15, during which many Latin American countries celebrate their independence. One thing that is central to a celebration and culture is food, and Hilton’s diverse food and beverage team has a lot to be proud of.

September 15, 2023

Level 8, A First-of-Its-Kind Multidimensional Showcase for Culinary Exploration, Extravagant Entertainment, and Immersive Discovery Launches in Downtown Los Angeles

Immersive hospitality visionaries Mark and Jonnie Houston, in collaboration with Mitchell Hochberg of Lightstone, have launched a first-of-its-kind multilayered concept, Level 8. Revolutionizing Los Angeles' dining and social landscape, this dining, drinking, and entertainment experience features eight distinct and mesmerizing destinations, occupying the entirety of the eighth floor of the recently launched Moxy & AC Hotel Downtown LA, located directly across the street from Crypto.com Arena and the Los Angeles Convention Center.

Houston Hospitality

Los Angeles, California, United States

September 13, 2023

UNWTO World Forum on Gastronomy Tourism Returns to Donostia – San Sebastián

Held under the theme 'Gastronomy Tourism: Back to the roots', the Forum will put the spotlight on the connections between product, gastronomy and tourism. Over three days, industry professionals, leading experts, and institutional representatives will engage in live debates, keynote speeches, hands-on workshops and live cooking demonstrations with local and international chefs and producers.

September 1, 2023

Discovering Local Flavors, from Cape Town to Crete

Culinary masterclasses in Austria. Organic gardens in Crete. A Michelin-starred restaurant in Germany. Contemporary takes on the traditional cuisines of Cape Town and Nairobi. At these 10 hotels, located around the world, the flavorful experiences on offer create destinations in and of themselves.

August 25, 2023

Waffle Enthusiasts Rejoice: Hampton by Hilton Unveils the Irresistible ‘Hampton Waffle Collection’ on National Waffle Day

In honor of National Waffle Day, Hampton by Hilton is heating things up by giving breakfast enthusiasts a deliciously fun way to show off their love of waffles with its all-new Hampton Waffle Collection. Available online, beginning Aug. 24 and while supplies last, this exclusive limited-edition collection features playful waffle-inspired items, including a first-of-its-kind insulated waffle fanny pack with an integrated syrup holder, created to celebrate the centerpiece of Hampton by Hilton’s free hot breakfast.

August 23, 2023

Recap - Transforming Hotel F&B With Technology: A Blueprint for Success

On this episode of Shiji Buzz, we connect with two industry experts, Greg Land, Global Head, Accommodation, Lodging, Casino & Cruise for Amazon Web Services, and Ryan King, Senior Vice President of Americas, Shiji, to discuss the current state of F&B Technology.

August 17, 2023

Hilton Develops Innovative Cocktail Program for Newest Lifestyle Brand

With consumer demand for non-alcoholic cocktails on the rise, Hilton is debuting a leading-edge beverage program for its newest lifestyle brand, Tempo by Hilton, designed to provide an uncompromised bar experience to the modern traveler.

August 10, 2023

Grubhub and Sonesta Partner to Bring Mobile Ordering to Sonesta ES Suites and Simply Suites Hotels

Grubhub, a leading online and mobile food-ordering and delivery platform, and Sonesta International Hotel Corporation (Sonesta) announced today that they have partnered to bring Grubhub mobile ordering and delivery to more than 120 Extended Stay Suites and Simply Suites hotels across the country.

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Hospitality Net

August 4, 2023

DoubleTree by Hilton Announces a New Allergy‑Friendly Option Will Join Its Iconic Cookie Welcome

To celebrate National Chocolate Chip Cookie Day, August 4, DoubleTree by Hilton, known for the beloved signature cookie welcome, announced that starting today, it will begin offering a new allergy-friendly soft chocolate chip cookie, alongside the original DoubleTree chocolate chip cookie, extending the iconic welcome to even more guests.

July 20, 2023

Untapped Potential: The Impact of Local Community Engagement on Hotel Food & Beverage Revenue and Diversification Strategy

A priority of hotels worldwide is, quite naturally, attracting and catering to the needs of guests. Seldom do hotels invest heavily in strategies to cater to non-guests. However, according to Dr Sung Gyun Mun, Dr Linda Woo of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University and a co-author, hotels’ food and beverage (F&B) departments can bring in big money by attracting customers from local communities – not just tourists. With important implications for businesses in the post-COVID-19 era of tourism recovery, the authors suggest that hotels may be able to use their F&B offerings to reach new customers and create competitive advantages.

Hong Kong PolyU

July 19, 2023

The no-show mustn’t go on: hospitality sector concerned summer profits will be impacted by growing last-minute cancellations and no-shows

The impact of no-shows and last-minute cancellations on the hospitality industry, already under pressure from inflation and high energy prices¹, is causing almost a fifth (18 per cent) of restaurant, pub and bar owners to consider closing for good, according to new data from Barclaycard Payments, a leading UK payments provider.

July 12, 2023

Meyer Jabara Hotels Partners with IMI Agency to Offer Expanded Beverage Program

A proven industry leader in hotel food and beverage operations for more than 45 years, Meyer Jabara Hotels announced a new partnership with IMI Agency to roll out a cutting-edge beverage program at every one of the company’s full-service hotels, and every property equipped with a restaurant, lounge, or banquet hall. Through the agreement, which went into effect at the beginning of June 2023, IMI Agency will provide Meyer Jabara Hotels with expanded access to vendor partnerships, training tools, and marketing initiatives.

July 4, 2023

Mastering Bistronomic Service: Tips for Success in Casual Fine Dining

Bistronomy is a restaurant concept originating in France. It was popularized by top French chefs seeking a departure from the stress of earning and maintaining Michelin stars. Bistronomy emphasizes elegant, accessible cuisine using high-quality ingredients and wines, delivering excellent value for money.

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