Held under the theme 'Gastronomy Tourism: Back to the roots', the Forum will put the spotlight on the connections between product, gastronomy and tourism. Over three days, industry professionals, leading experts, and institutional representatives will engage in live debates, keynote speeches, hands-on workshops and live cooking demonstrations with local and international chefs and producers.
Culinary masterclasses in Austria. Organic gardens in Crete. A Michelin-starred restaurant in Germany. Contemporary takes on the traditional cuisines of Cape Town and Nairobi. At these 10 hotels, located around the world, the flavorful experiences on offer create destinations in and of themselves.
In honor of National Waffle Day, Hampton by Hilton is heating things up by giving breakfast enthusiasts a deliciously fun way to show off their love of waffles with its all-new Hampton Waffle Collection. Available online, beginning Aug. 24 and while supplies last, this exclusive limited-edition collection features playful waffle-inspired items, including a first-of-its-kind insulated waffle fanny pack with an integrated syrup holder, created to celebrate the centerpiece of Hampton by Hilton’s free hot breakfast.
On this episode of Shiji Buzz, we connect with two industry experts, Greg Land, Global Head, Accommodation, Lodging, Casino & Cruise for Amazon Web Services, and Ryan King, Senior Vice President of Americas, Shiji, to discuss the current state of F&B Technology.
With consumer demand for non-alcoholic cocktails on the rise, Hilton is debuting a leading-edge beverage program for its newest lifestyle brand, Tempo by Hilton, designed to provide an uncompromised bar experience to the modern traveler.
Grubhub, a leading online and mobile food-ordering and delivery platform, and Sonesta International Hotel Corporation (Sonesta) announced today that they have partnered to bring Grubhub mobile ordering and delivery to more than 120 Extended Stay Suites and Simply Suites hotels across the country.
To celebrate National Chocolate Chip Cookie Day, August 4, DoubleTree by Hilton, known for the beloved signature cookie welcome, announced that starting today, it will begin offering a new allergy-friendly soft chocolate chip cookie, alongside the original DoubleTree chocolate chip cookie, extending the iconic welcome to even more guests.
A priority of hotels worldwide is, quite naturally, attracting and catering to the needs of guests. Seldom do hotels invest heavily in strategies to cater to non-guests. However, according to Dr Sung Gyun Mun, Dr Linda Woo of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University and a co-author, hotels’ food and beverage (F&B) departments can bring in big money by attracting customers from local communities – not just tourists. With important implications for businesses in the post-COVID-19 era of tourism recovery, the authors suggest that hotels may be able to use their F&B offerings to reach new customers and create competitive advantages.
The impact of no-shows and last-minute cancellations on the hospitality industry, already under pressure from inflation and high energy prices¹, is causing almost a fifth (18 per cent) of restaurant, pub and bar owners to consider closing for good, according to new data from Barclaycard Payments, a leading UK payments provider.
A proven industry leader in hotel food and beverage operations for more than 45 years, Meyer Jabara Hotels announced a new partnership with IMI Agency to roll out a cutting-edge beverage program at every one of the company’s full-service hotels, and every property equipped with a restaurant, lounge, or banquet hall. Through the agreement, which went into effect at the beginning of June 2023, IMI Agency will provide Meyer Jabara Hotels with expanded access to vendor partnerships, training tools, and marketing initiatives.
Bistronomy is a restaurant concept originating in France. It was popularized by top French chefs seeking a departure from the stress of earning and maintaining Michelin stars. Bistronomy emphasizes elegant, accessible cuisine using high-quality ingredients and wines, delivering excellent value for money.
Nancy Silverton is an internationally acclaimed American chef, baker, restaurateur, and author who also serves as one of Hilton’s most notable global chef partners. In 2022, she opened a branch of her famed Osteria Mozza inside Hilton Singapore Orchard, and it stands today as the only Asian outpost of Chef Silverton’s one-Michelin-starred Osteria Mozza in Los Angeles.
Order’s up! Netflix is cooking up something special for fans of our favorite food shows with the opening of our first culinary space, NETFLIX BITES, an elevated dining experience from several of our most well-known chefs. Have you ever watched Chef’s Table (the longest-running nonfiction series on Netflix), Is It Cake? or Iron Chef: Quest for an Iron Legend and wished you could dive into your TV to sample the delectable dishes on screen? Now, for the first time, you can get a taste of the shows you know and love through this limited-time pop-up restaurant.
Cocktails are a great marker of the times we live in and fascinating trends to follow for those mixologists serving on the front-line as well as those at the front of the line at the bar! This year our cocktail shakers are going to be filled with blasts from the past (the 90s to be precise), new takes on the classic Negroni, and a certain je ne sais quoi from the cocktail-drinking experience. We’ve spoken to the EHL mixologists to gather the cocktail trends filling our cups in 2023. These are the drinks you’ll be cheersing this year!
Grubhub, a leading online and mobile food-ordering and delivery platform, and Homewood Suites by Hilton, the award-winning extended-stay brand, are taking the guesswork out of ordering a meal while traveling through their latest partnership. The companies will bring off-premises dining options to guests through the Grubhub app at nearly 500 Homewood Suites locations across the country.
Remington Hotels, a leading hotel management company, announced that it has rebranded to Remington Hospitality, which better reflects the company’s expanded hospitality offerings and the organization's future direction, focusing on the following areas:
École Ducasse and Auguste Escoffier School of Culinary Arts (Escoffier) announced today a new academic partnership offered to Escoffier students interested in pursuing their culinary arts degree with immersive study abroad program at École Ducasse campuses in France.
The Sandbox, a leading decentralized gaming virtual world and a subsidiary of Animoca Brands, today announced a partnership with world-renowned hospitality company Cipriani to bring iconic Italian lifestyle and elegance to the metaverse.
With more 5-star reviews on external review sites than any hotel brand, Hampton by Hilton is a beloved hotel brand for a variety of reasons. And now, Hampton is adding one more reason to book an upcoming getaway to any of its U.S. and Canadian properties this summer. It’s red. It’s sweet. And it’s in season!
Hilton (NYSE: HLT), Asia’s fastest-growing hospitality company, announced the winners of its South East Asia Food & Beverage (SEA F&B) Masters that saw more than 400 Team Members from over 40 hotels in the region participate in a series of rigorous competitions over the last seven months.