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Press Releases

Press Release

From Unrefined Salt and Tinned Fish to Umami Cocktails: Kimpton Brings New Food and Beverage Trends and Classics to the Table in 2024

Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury & lifestyle portfolio, is returning with its annual Culinary + Cocktail Trend Forecast, highlighting predictions from its vast team of global culinary and beverage experts that will be featured on plates and bar menus in 2024. From global salts and seacuterie to textured cocktails and umami flavors, Kimpton is forecasting both new and evolving trends that will further enhance the dining experience.

IHG
Press Release

What's trending in the food and beverage industry in 2024?

The food and beverage industry has witnessed healthy growth over the past couple of years and with this trend there have been some significant shake-ups. The sector has evolved across all its component parts, from food preparation to packaging, restauration, home delivery, and homemade. Social media has become a powerful force that propels food trends to spread rapidly through our cultural consciousness. Whether it's those yawn-inducing people who only talk about their latest air-fryer inventions or the gorgeous gorgeous girlies of #SoupTok who proclaim their love for the velvety comfort health food (who doesn't?!).

EHL
Press Release

The Omni Grove Park Inn Unveils Winners of the 31st Annual National Gingerbread House Competition

The Omni Grove Park Inn held its highly anticipated Annual National Gingerbread House Competition™, yesterday which included 200 entries from over 22 states and Guatemala. Contestants spanned across adult, teen, youth and children categories all competing for a chance to win a piece of more than $40,000 in cash and prizes.This year’s winners, the Difficult Dessert Devotees were a niece and aunt baking duo from North Carolina, and it was their third year competing and first time winning the competition. The furthest traveled competitor was Beatriz Mejia who traveled 4,234 miles from Guatemala to participate in this year’s competition.

Omni
United States
Press Release

MERCURE HOTELS' 50th Anniversary: 'Discover Local: The Bucket List Edition' Celebrates Local Culinary Adventures

To mark its 50th anniversary, Mercure is pleased to announce the launch of its very own 'Bucket List' designed to inspire guests, travelers and passionate foodies to embark on a journey of local discovery. Mercure's Bucket List (live on December 1st) is a selection of 50 handpicked food and drink experiences from around the world, representing some of the best and most unique places to eat and drink, whilst staying at a Mercure property. The curated list is set to be revealed at a celebratory event on December 5th at Mercure Porto Centro Aliados in Portugal.

Accor
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Press Release

École Ducasse recognized World’s Best Culinary Institution

École Ducasse is thrilled to announce that its iconic campus, Paris Campus, has been awarded World's Best Culinary Training Institution 2023 and Europe's Best Culinary Training Institution 2023 by World Culinary Awards. Voted for by culinary professionals, media, and consumers worldwide, this honour recognises École Ducasse’s commitment to excellence and the unique training standards provided at Paris Campus.

Sommet Education
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Hospitality Net
Press Release

Cà d'Oro at Grand Hotel des Bains Kempinski St. Moritz Awarded One Michelin Star for Culinary Excellence

The renowned Michelin Guide Switzerland 2023 has awarded one Michelin Star to the fine dining restaurant Cà d'Oro, located at the Grand Hotel des Bains Kempinski St. Moritz in recognition of its unparalleled culinary excellence and innovative dining experience. This prestigious accolade is a remarkable milestone for Cà d'Oro, now in its second season under the guidance of Head Chef Leopold Ott, as it attains even greater culinary mastery.

Kempinski
Switzerland
Press Release

James Beard Foundation® Announces Policy Advocacy Priorities For The Next Five Years

The James Beard Foundation® (JBF) announced today the priorities that will guide its advocacy work through 2028. Championing the needs of independent restaurant chefs and operators, the Foundation will advocate directly for policies that make possible a more equitable and sustainable food system for those in the food and beverage industry and beyond across three pillars: racial and gender equity; sustainability; and industry culture and practices.

James Beard Foundation® (JBF)
United States