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Opinion Articles

Opinion Article

Embracing the sponge mentality: The pathway to leadership

For me, the concept of the "sponge mentality" stands out as a beacon of growth and adaptability. It is a process that embodies the metaphor of a sponge, soaking up knowledge and experiences and squeezing them out to share with others. But beyond this simple analogy, what does it truly mean to be a sponge in the context of leadership and personal growth? And how does adopting the sponge mentality contribute to one's success?

Ana McFee
By Ana McFee, Business Development Senior Manager, EHL
Opinion Article

How to choose a culinary and restaurant management course?

Navigating the world of culinary and restaurant management education can feel overwhelming. But don't worry, we're here to help make this journey smoother and more meaningful for you. Embarking on a restaurant management course is a significant step towards a thriving career in the F&B sector. This guide will help you select the right restaurant management course, considering key factors like global recognition, curriculum balance, and practical learning opportunities.

Morgane Dumollard
By Morgane Dumollard, Marketing Manager EHL School of Practical Arts, EHL
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Opinion Article

Creating a Positive Work Environment: How Leadership Influences Employee Morale in the Service Industry

The service industry, which is mostly characterized by its fast-paced nature and customer-centric focus, often faces the challenge of maintaining high employee morale. The role of leadership in creating a positive work environment is pivotal. Leaders in the service sector have the unique responsibility of balancing customer satisfaction with employee well-being. How they navigate this balance significantly impacts the workplace atmosphere and, consequently, the organization's overall performance.

Prince Sanders
By Prince Sanders, Hospitality Managing Director, Prince A. Sanders
Opinion Article

40 fun jobs that pay well for foodies

Are you considering a career change that would bring more meaning and motivation in your daily life? If food is one of your passions and you're on the lookout for fun jobs that pay well, we have assembled 40 different job ideas that go beyond a traditional restaurant job. Whether your current expertise and interests lie more in culinary, hospitality or entrepreneurship aspects, these career options may open new perspectives for you.

Véronique Malan
By Véronique Malan, Marketing and Sales Channels Director, EHL
Opinion Article

How to navigate career change when you are 30, 40 or 50 - A guide

Are you contemplating a career change? It's a journey many embark upon, and it's never too late to start. Whether you're in your 30s, 40s, or 50s, changing careers is a significant step that requires thought, passion, and strategy. This article explores the signs that you're ready for a career change and how to navigate this transition at any stage in your life.

Morgane Dumollard
By Morgane Dumollard, Marketing Manager EHL School of Practical Arts, EHL
Opinion Article

Has the ‘New’ Service Culture Become the ‘No’ Service Culture?

In my hometown of Barrie, Ontario, I spent some time chatting with some of the GMs of the hotels within our city limits. Most hotels in Barrie are what we would call “limited service”, however, some do offer more than others when it comes to amenities. I asked each GM what type of true service training each employee receives. Their answers were hit-and-miss. Some offer in-house training, and others offer the brand standard training, but very few of them truly offer service training. Also, due to the increasing turnover of staff, it is difficult to indoctrinate employees fully in a hotel’s service culture. The industry grapples with such high turnover. Do hotels invest in a full training curriculum, or do they train on the job as they expect 30% or more to leave the hotel due to any number of issues?

Alan Young
By Alan Young, VP, Strategy | Hospitality, Infor
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Opinion Article

The art of curricula and program evaluation for continuous improvement

In an ever-evolving global landscape of education, the pursuit of excellence is not merely a goal; it is a necessity. Educational institutions around the world are entrusted with the crucial task of nurturing the next generation of leaders, thinkers, and innovators. To meet this profound responsibility, institutions like yours must continually adapt, innovate, and refine their curricula and programs. Enter the art of curricula and program evaluation—a practice that stands at the crossroads of progress and excellence.

Eric Debétaz
By Eric Debétaz
Opinion Article

Innovative teaching techniques used by learning facilitators

Have you ever wondered what separates an unforgettable educational experience from a forgettable one? What makes some classrooms come alive with curiosity and engagement, while others seem to lull students into monotony? Traditional teaching methods are undergoing a profound transformation. Innovative teaching techniques are taking center stage, redefining the way we approach learning and teaching.

Ashley Musseau
By Ashley Musseau, Learning Content Designer, EHL