Anaheim posted 72%+ occupancy and $150+ RevPAR in 2025, with RevPAR up 12% through April 2026, backed by DisneylandForward investment, 600,000 convention room nights booked for 2026, and the emerging OCVIBE district.
Hilton Anaheim, the largest hotel in Orange County and a premier destination adjacent to the Anaheim Convention Center and steps from Disneyland® Resort, proudly announces the appointment of Konstantine “Gus” Drosos as its new general manager. A nearly 30-year Hilton veteran, Drosos brings extensive leadership experience in complex convention hotels, financial acumen, and a people-first management philosophy to the newly transformed property.
Hilton Anaheim's multimillion-dollar renovation integrated LED lighting, smart controls, and bulk amenities, achieving emissions reductions equivalent to removing 1,700 cars from the road.
In today’s competitive hospitality landscape, effective marketing is essential for positioning a hotel as a premier destination. At Hilton Anaheim, one of Southern California’s largest and most iconic properties, we embraced a strategic approach that blends digital innovation, personalized guest engagement, and community-driven partnerships to stand out in the market.
Justin Anderson has been promoted to General Manager at Residence Inn Anaheim Hills. He has extensive experience in hotel operations, guest services, and revenue management. Most recently, he served as Assistant General Manager from 2019 to 2024 at Residence Inn Anaheim Hills before stepping in as Interim General Manager in June 2024. Prior to this, Anderson had a lengthy tenure with Holiday Inn La Mirada from 2004 to 2019. His resume includes highlights in key hospitality roles at the property including Night Auditor, Revenue Manager, Group Coordinator, and Front Desk Supervisor as well as Night Auditor, Reservation Manager, and Revenue Manager at Radisson Hotel Whittier.
The Viv Hotel, a family-friendly, luxury hotel located near the Disneyland® Resort, is pleased to welcome Jeff Catubig as Director of Food & Beverage for the property and its dining outlets. In this role, Catubig will oversee Top of The V rooftop restaurant and Valencia's at the Viv restaurant as well as the property's catering and banquets operations.
Hilton Anaheim, the largest hotel in Orange County and a cornerstone of the city's vibrant hospitality scene, has appointed seasoned hospitality professional Justin Underwood as the new Director of Hotel Operations. Underwood, who brings nearly two decades of experience in the hotel industry, will lead the hotel's operational departments and work to further enhance Hilton Anaheim's reputation for delivering exceptional guest experiences.
Hilton Anaheim, located just steps away from the Anaheim Convention Center and Disneyland® Resort, will begin its multimillion-dollar full property enhancements on the 1,574-room hotel, featuring a fresh, modern redesign with a nod to the hotel's past while embracing California's luring charm. The comprehensive transformation begins this summer and is expected to be completed in the Spring of 2025. The full-scale renovation will include redesigned guest rooms and suites, upgrades to the 105,959 sq ft of meeting and event space, restaurant and bar rebrand, improved outdoor spaces, and more.
The Sheraton Park Hotel at the Anaheim Resort, owned by Taconic Capital Advisors and operated by leading hospitality company Aimbridge Hospitality, announces the appointment of Justin Hart as General Manager. With a wealth of experience in hotel operations, a proven track record of achieving exceptional results, and a commitment to excellence, Hart will play a key role in leading the Sheraton Park Hotel to new heights.
Hilton Anaheim, a full-service contemporary hotel adjacent to the Anaheim Convention Center and located steps away from Disneyland® Resort, has just appointed industry veteran Sergio Bocci as the new general manager of Orange County's largest hotel property. Bocci previously worked for the Hilton Anaheim from 2012-2015 as Hotel Manager and boasts 38 years of experience working for Hilton Hotels & Resorts.
JW Marriott, Anaheim Resort appoints Rhanda Richardson as the new General Manager who oversees all operational and sales departments. Opened in August 2020, the luxury AAA Four Diamond resort is located at the Anaheim GardenWalk, just steps away from Disneyland and the Anaheim Convention Center.
Orange County's largest property, Hilton Anaheim is proud to announce the promotion of chef Juan M. Lopez to executive chef. Building upon his 36-year tenure at the 1,572 room property, chef Lopez will continue to oversee all culinary operations for Hilton Anaheim's 3 restaurants and catering services.
The Sheraton Park Hotel at the Anaheim Resort, owned by Taconic Capital Advisors and operated by leading hospitality company Aimbridge Hospitality, has announced the completion of a $33 million dollar renovation. Renovations began in May 2021.
Officials of the California Lodging Investment Conference [CLIC], the only hospitality conference focused on the California hotel market, today released its final slate of speakers and updated its sponsor and exhibitor lists. Scheduled for March 10 at the JW Marriott Anaheim Resort, the one-day event is expected to draw approximately 300 attendees, including representatives from 11 brands, six lenders and other third-party hotel professionals.
JW Marriott, Anaheim Resort appoints Chef Adam Haverland as its Executive Chef, leading the culinary program for multiple restaurants located throughout the resort. Opened in August 2020, the luxury AAA Four Diamond resort is located at the Anaheim GardenWalk, just steps from Disneyland and the Anaheim Convention Center, offering multiple dining options for guests and visitors alike.
A true artist at heart, Andy De La Cruz joins The Westin Anaheim Resort as the leading Pastry Chef. Driven by skill and quality, Chef De La Cruz is a proven leader, accredited for his creative cake decorating, artisanal bread making and expertise in large-scale banquet production. He has made appearances on the Food Network, and received multiple accolades and coverage for his larger-than-life holiday displays throughout Southern California.
Director of Beverage Mario Selar brings over 20 years of culinary experience to The Westin Anaheim Resort. Selar's thoughtful approach makes his beverage programs truly unique, providing guests with offerings that are just as much experiential as they are exquisitely palatable.
Executive Chef Mark Timms brings his illustrious experience to the newly opened The Westin Anaheim Resort, with notable tenures at Four Star and Four Diamond hotels, Michelin-starred and award-winning restaurants, and overseeing high profile, large budget social and corporate events. With over 30 years of experience at leading hospitality companies, Chef Timms has now stepped into his dream post with Marriott International and Wincome Hospitality.
Director of Food & Beverage at The Westin Anaheim Resort, Nicholas Kabesto is as innovative as he is skilled. His dynamic leadership style has proven itself time and time again, having boosted revenue streams, increased service scores, and credited with creating award-winning guest experiences. Finding a home in high-volume, fast-paced environments, Kabesto is perfectly equipped to usher in a new wave of culinary excellence in Anaheim at The Westin Anaheim Resort.
Marriott Bonvoy, Marriott International's extraordinary portfolio of 30 brands, award-winning travel program and endless experiences, continues to propel its footprint in Anaheim, California with the opening of The Westin Anaheim Resort .