Search

Konstantine Drosos has been appointed as General Manager at Hilton Anaheim

Hilton Anaheim, the largest hotel in Orange County and a premier destination adjacent to the Anaheim Convention Center and steps from Disneyland® Resort, proudly announces the appointment of Konstantine “Gus” Drosos as its new general manager. A nearly 30-year Hilton veteran, Drosos brings extensive leadership experience in complex convention hotels, financial acumen, and a people-first management philosophy to the newly transformed property.

Re-Imagining Hospitality: Hilton Anaheim's Approach to Modern Hotel Marketing

In today’s competitive hospitality landscape, effective marketing is essential for positioning a hotel as a premier destination. At Hilton Anaheim, one of Southern California’s largest and most iconic properties, we embraced a strategic approach that blends digital innovation, personalized guest engagement, and community-driven partnerships to stand out in the market.

Justin Anderson has been promoted to General Manager at Residence Inn Anaheim Hills

Justin Anderson has been promoted to General Manager at Residence Inn Anaheim Hills. He has extensive experience in hotel operations, guest services, and revenue management. Most recently, he served as Assistant General Manager from 2019 to 2024 at Residence Inn Anaheim Hills before stepping in as Interim General Manager in June 2024. Prior to this, Anderson had a lengthy tenure with Holiday Inn La Mirada from 2004 to 2019. His resume includes highlights in key hospitality roles at the property including Night Auditor, Revenue Manager, Group Coordinator, and Front Desk Supervisor as well as Night Auditor, Reservation Manager, and Revenue Manager at Radisson Hotel Whittier.

Jeff Catubig has been appointed as Director of Food & Beverage at The Viv Hotel, Anaheim, a Tribute Portfolio Hotel

The Viv Hotel, a family-friendly, luxury hotel located near the Disneyland® Resort, is pleased to welcome Jeff Catubig as Director of Food & Beverage for the property and its dining outlets. In this role, Catubig will oversee Top of The V rooftop restaurant and Valencia's at the Viv restaurant as well as the property's catering and banquets operations.

Justin Underwood has been appointed as Director of Hotel Operations at Hilton Anaheim

Hilton Anaheim, the largest hotel in Orange County and a cornerstone of the city's vibrant hospitality scene, has appointed seasoned hospitality professional Justin Underwood as the new Director of Hotel Operations. Underwood, who brings nearly two decades of experience in the hotel industry, will lead the hotel's operational departments and work to further enhance Hilton Anaheim's reputation for delivering exceptional guest experiences.

Hilton Anaheim Launches Multimillion-Dollar Full Property Renovation

Hilton Anaheim, located just steps away from the Anaheim Convention Center and Disneyland® Resort, will begin its multimillion-dollar full property enhancements on the 1,574-room hotel, featuring a fresh, modern redesign with a nod to the hotel's past while embracing California's luring charm. The comprehensive transformation begins this summer and is expected to be completed in the Spring of 2025. The full-scale renovation will include redesigned guest rooms and suites, upgrades to the 105,959 sq ft of meeting and event space, restaurant and bar rebrand, improved outdoor spaces, and more.

Justin Hart has been appointed as General Manager at Sheraton Park Hotel at the Anaheim Resort

The Sheraton Park Hotel at the Anaheim Resort, owned by Taconic Capital Advisors and operated by leading hospitality company Aimbridge Hospitality, announces the appointment of Justin Hart as General Manager. With a wealth of experience in hotel operations, a proven track record of achieving exceptional results, and a commitment to excellence, Hart will play a key role in leading the Sheraton Park Hotel to new heights.

Sergio Bocci has been appointed as General Manager at Hilton Anaheim

Hilton Anaheim, a full-service contemporary hotel adjacent to the Anaheim Convention Center and located steps away from Disneyland® Resort, has just appointed industry veteran Sergio Bocci as the new general manager of Orange County's largest hotel property. Bocci previously worked for the Hilton Anaheim from 2012-2015 as Hotel Manager and boasts 38 years of experience working for Hilton Hotels & Resorts.

Adam Haverland has been appointed as Executive Chef at JW Marriott, Anaheim Resort

JW Marriott, Anaheim Resort appoints Chef Adam Haverland as its Executive Chef, leading the culinary program for multiple restaurants located throughout the resort. Opened in August 2020, the luxury AAA Four Diamond resort is located at the Anaheim GardenWalk, just steps from Disneyland and the Anaheim Convention Center, offering multiple dining options for guests and visitors alike.

Andy De La Cruz has been appointed as Lead Pastry Chef at The Westin Anaheim Resort

A true artist at heart, Andy De La Cruz joins The Westin Anaheim Resort as the leading Pastry Chef. Driven by skill and quality, Chef De La Cruz is a proven leader, accredited for his creative cake decorating, artisanal bread making and expertise in large-scale banquet production. He has made appearances on the Food Network, and received multiple accolades and coverage for his larger-than-life holiday displays throughout Southern California.

Mark Timms has been appointed as Executive Chef at The Westin Anaheim Resort

Executive Chef Mark Timms brings his illustrious experience to the newly opened The Westin Anaheim Resort, with notable tenures at Four Star and Four Diamond hotels, Michelin-starred and award-winning restaurants, and overseeing high profile, large budget social and corporate events. With over 30 years of experience at leading hospitality companies, Chef Timms has now stepped into his dream post with Marriott International and Wincome Hospitality.

Nicholas Kabetso has been appointed as Director of Food & Beverage at The Westin Anaheim Resort

Director of Food & Beverage at The Westin Anaheim Resort, Nicholas Kabesto is as innovative as he is skilled. His dynamic leadership style has proven itself time and time again, having boosted revenue streams, increased service scores, and credited with creating award-winning guest experiences. Finding a home in high-volume, fast-paced environments, Kabesto is perfectly equipped to usher in a new wave of culinary excellence in Anaheim at The Westin Anaheim Resort.