Furama Hotels International Management (FHI) completes rebranding of FuramaXclusive Ocean Beach, Seminyak, Bali. Formerly known as O-CE-N Bali, FHI has taken over the hotel management and rebranded the popular beachfront property. The hotel management group continues its ongoing improvements to enhance the guest experience.
Bali's hotels are seeing increased demand despite broader concerns about what seems to be an endless stream of new rooms coming online. In a new report released by leading hospitality firms Horwath HTL and C9 Hotelworks figures show the overseas arrivals though August of this year surged 14% year-on-year. By the end of 2014 international passenger arrivals though Ngurah Rai Airport are expected to eclipse a record 3.8 million. Speaking on the trend Matt Gebbie of Horwath HTL said: "Bali hotels in many cases are weathering the storm of new supply, admirably holding rates and taking a small hit on occupancy. Individualism, management and product quality at every price point are more important than ever."
Award-winning Asian hospitality group Meritus Hotels & Resorts announced the signing of a management agreement with Indonesian property developer PT. Bali Seminyak Sejahtera to operate a new-build resort in Seminyak, one of the most popular destinations on the island of Bali, Indonesia.
For each culinary event, guests can choose from four different packages: the Silver Packages are priced for food only; the Gold Packages include food and free flow of soft beverages and juices; the price of the Platinum Packages include food and free flow of soft beverages, juices and house wines; and the Titanium Packages include food and free flow of soft beverages, juices, house wines and champagne.
As interest in Indonesia and its destinations grows around the world, leading global travel wholesaler GTA has signed a new partnership with Swiss-Belhotel International to offer 44 three, four and five star hotel and resort options throughout the islands of Indonesia and in the Middle and Far East. This news will mean even more choice for businesses selling accommodation and travel, while bringing more of the world's travelers to stay at Swiss-Belhotel International properties.
Begin your journey of togetherness at InterContinental Bali Resort. Here, the place where your hearts lead you is the place where you should say "I DO." You will be enchanted by the exotic ambience of our gorgeous garden venue, with its smooth velvety lawn complemented by the sound of birdsong and the ocean waves. This peaceful open-air setting captures the cool sea breeze together with the warmth and charm of the tropics, while showcasing the Resort's ability to blend Western ideas and style with the island's magical ambience and natural décor.
Marc Matar ESSEC IMHI 2006 has been promoted to Executive Assistant Manager in Charge of F&B departments for St Regis and Laguna Starwood hotels & Resorts (the two most luxious hotels in Bali) after two and half years spent at Westin Nusa Dua Bali as F&B Director. Prior to this year Marc Has 5 years of experience in F&B with Park Hyatt Paris Vendome and Grand Hyatt Dubai.
Rohaizad Bin Puteh will be responsible for Sales and Marketing plus assigned responsibilities for the overall business performance and strategy development.
Marriott International, Inc. (NASDAQ: MAR) announces the opening of the second Courtyard branded property in the Island of the Gods, Courtyard by Marriott Bali Seminyak. Located in the heart of bustling Seminyak, the 290-room hotel is an exciting addition to the Courtyard brand - making it the 31st Courtyard hotel in Asia.
Having worked for Marriott for seventeen years, Brad brings to the role a wealth of international experience within the hospitality industry. Prior to his role at Courtyard, Brad was the Area Director of Sales & Marketing for South East Asia Marriott International, responsible for all Marriott hotels in Thailand, Indonesia, Singapore, Vietnam, Cambodia and the Philippines.
From Andermatt, Switzerland, Alain Bachmann is moving from his previous role as general manager of the award-winning Chedi Andermatt to The Chedi Club Tanah Gajah, Ubud, one of the most highly acclaimed properties on Bali. In Switzerland, Bachmann ushered the 105-room Chedi Andermatt onto the world stage as one of 2013’s most significant debuts, including recognition on Travel + Leisure’s It List and Condé Nast Traveler’s Hot List.
Grand Nikko Bali takes great pleasure to announce the recent appointment of Thomas Maier as Director of Food & Beverage.
Spanish born Mario Gonzalez Martin takes the helm as Cruise Director for Alila Purnama, the group's first luxury handcrafted Phinisi. A man of many skills, Mario is an accomplished kite surfer, surfer and diver with extensive knowledge of dives sites across Indonesia and West Papua. In his new role, Mario will manage an experienced crew of 16 catering to a maximum of 10 guests as they sail on private charters.
Marco arrived on the southwest coast of Bali from the shores of Maldives where he was previously General Manager of Huvafen Fushi. Starting his career in the late 1990s in his native Netherlands, the last 24 years have seen Marco build up a wealth of experience with brands including Holiday Inn and NH Hotels. From 2006-2009, Marco charted his own restaurant establishment, Coopvaert Rotterdam to become the city’s top three fine dining restaurants. He subsequently spread his wings to Asia, first taking on the role of International General Manager at Jin Jiang Hotel in Chengdu, then moving to Singapore as F&B Hospitality Consultant for the Les Amis Group.
Anticipating the launch of its fourth luxury hotel on Bali, GHM has named Walter Hess general manager of The Chedi Club Jimbaran Bali, set to open its doors later this year. A 44-year-old Swiss native with a prominent career in destinations as diverse as the Caribbean, Canada and Costa Rica, Hess arrives in Bali off his most recent post as resident manager at the highly acclaimed Nam Hai in Hoi An, Vietnam. He received his hospitality training in Hotel and Restaurant Management from the prestigious École hôtelière de Lausanne, and spent five years honing his skills in the food and beverage arena at hotels in Geneva and Bern before relocating to Malaysia to work at the Hyatt Regency Hotel in the state of Johor. Between 1997 and 2009, Hess caught his stride in key positions in the rooms divisions of a string of five-star Four Seasons hotels, where he climbed the ranks from front desk supervisor to director of rooms. After a two-year stint as Executive Assistant Manager of the One & Only Reethi Rah in the Maldives, Hess joined Singapore-based hotel group GHM in 2012.
A German native, Fitjer has more than 20 years of experience at international hotel chains in Asia, Australia and the US.
Stephane’s culinary career began at the age of 15 with an apprenticeship in l’Auberge Lamartine, one Michelin-starred restaurant in his hometown in the eastern part of France, right in the heart of the Alps. After graduating, he worked in establishments across France and Switzerland; Vista Palace Hotel in Roquebrune Cap Martin, Chateau de Divonne in Divonne-Les-Bains and Relais chateaux La Reserve in Albi. His love for travel took him to the Caribbean where he worked in the kitchens of the beautiful Hotel Le Toiny on the island of St Barthelemy, a Relais& Chateaux property, and La Samanna Hotel by Orient Express in St Maarten.
Renowned throughout Australia and New Zealand for their captivating locations and world-class cuisine, Peppers Retreats & Resorts have now added Bali to the portfolio with the rebranding of the former Sentosa Seminyak all-villa luxury resort.
Siddharth Biswas has joined Alila as Resident Manager at Alila Villas Uluwatu. Siddharth began his career after graduating from the prestigious Ecole Hoteliere de Lausanne in Switzerland. His first rolewas with the world’s largest catering company Compass Group PLC, before joining Kempinski Hotel’s head office. Siddharth went on to work at established properties and as part of several pre-opening teams across Europe, South East Asia, Africa, the Middle East and China. In his new position Siddharth will play a key role in the everyday operations and running of the hotel, working closely with the resort’s General Manager, Marco Groten, to continue providing the best of high-end personalised service for their guests.
The St. Regis Bali Resort, one of the finest luxury hotels in Indonesia celebrated its 5th Anniversary on 28th February 2014. This date marked the beginning of yearlong, 360-degree celebrations surrounding the number "5".