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Jared Baile has been appointed as General Manager at Kimpton Hotel Monaco Baltimore

Kimpton Hotels & Restaurants is pleased to announce the appointment of Jared Bailey as General Manager of the newly renovated Kimpton Hotel Monaco Baltimore. With more than 15 years of proven leadership experience in hospitality management and hotel asset performance, Bailey now oversees all operations, guest experiences, and strategic initiatives as the property embarks on a new era of elevated service and style.

Katherine Gregory has been appointed as Director of Sales & Marketing at Sagamore Pendry Baltimore

Pendry Hotels & Resorts is pleased to announce the appointment of Katherine "Kati" Gregory as the new Director of Sales and Marketing of Sagamore Pendry Baltimore. Kati has recently relocated to Baltimore and will oversee all aspects of group and transient business, catering sales, meetings and events, as well as marketing and public relations for the iconic waterfront hotel.

Jennifer Blymier has been appointed as Director of Sales and Marketing at Hilton Baltimore Inner Harbor

Jennifer Blymier has been named as the new Director of Sales and Marketing at the 757-room Hilton Baltimore Inner Harbor. She brings more than 30 years of sales experience to her position and in her new role at Hilton Baltimore Inner Harbor, Blymier will lead all strategic sales and marketing endeavors while supporting the hotel's mission to provide outstanding service to guests.

Roomza Hotels announces Roomza Inner Harbor at Lord Baltimore opening in April 2024

Roomza, the innovative hotel startup known for personalized, tech-forward, hotel stays, has announced a collaborative venture with Rubell Hotels to introduce a distinct lodging experience within the Lord Baltimore Hotel. Set to open in April 2024, this initiative isn't just about transformation; it's an integration, adding a modern, exclusive offering to the historical ambiance of the Lord Baltimore.

Amanda Santiago has been promoted to Hotel Manager at Sagamore Pendry Baltimore

Pendry Hotels & Resorts is excited to announce Amanda Santiago's promotion to Hotel Manager at Sagamore Pendry Baltimore. Formerly the Director of Sales & Marketing since 2021, Amanda has displayed exceptional leadership, earning her the distinction of being the youngest member of the Executive Committee. In her new role, Amanda focuses on achieving top-line revenues, immersing herself in the tactical operations of our ultra-luxury city resort. Her remarkable track record includes successfully restructuring the Sales & Marketing division, surpassing FY22 room revenues by $1.1 million, and exceeding meeting & event revenue records. Amanda's collaborative approach extends to various departments within Montage International, showcasing her dedication to excellence in Marketing, Sales, Communications, Revenue, Rooms, Recreation, and Food & Beverage. Beyond operational excellence, Amanda actively engages in associate development and maintains strong relationships with asset management entities. This promotion is a testament to her achievements and signifies a significant milestone for Sagamore Pendry Baltimore under her capable leadership. 

good neighbor debuts new hospitality concept guesthouse, opening summer 2023

good neighbor, a neighborhood home for global brands and locally-designed goods, is announcing a new hospitality concept, guesthouse opening in Baltimore in late summer 2023. A hospitality alternative that features the touchstones of what our neighbors have come to expect: seven unique, design-immersive, thoughtfully curated spaces that are a fully shoppable experience. guesthouse is the full realization of staying at a loved one's home.

Lindsay Meckler has been appointed as Director of Catering at Four Seasons Hotel Baltimore

As Director of Catering and Conference Services, Meckler is a true veteran in the events world with over a decade of hospitality experience and a 360 view of hotel events including catering sales, conference services, and the client side after working as a corporate meeting planner. A graduate of the University of Central Florida, she worked for a variety of brands including Walt Disney World, Westin and Sheraton before finding her home with Four Seasons.

Tristan Baker has been appointed as Executive Chef at Four Seasons Hotel Baltimore

As Executive Chef, Baker will oversee all culinary operations of the Hotel, including activations, in-room dining, special events, banquets, pool, and wellness. A South African native, Baker brings more than 15 years of culinary experience working in first-class hotels and resorts. His career has taken him around the world, including leadership positions at the Ritz Carlton in both Naples, Florida and the Grand Cayman. No stranger to the brand, Baker was a part of the opening culinary team for Four Seasons Safari Lodge Serengeti and served as Executive Sous Chef at Four Seasons Resort Nevis where he oversaw Coral Grill and their popular Dive & Dine Program. Prior to Four Seasons Hotel Baltimore, he served as Executive Chef at Four Seasons Hotel Chicago. There he liaised with the entire culinary team through the transformation of Allium into Adorn, the property's signature, globally inspired restaurant.

Amanda Santiago has been appointed as Director of Sales & Marketing at Sagamore Pendry Baltimore

With over a decade of experience in group sales and hospitality, Amanda Santiago will direct the team to deliver top-line revenue while preparing and executing innovative and refreshed sales and marketing strategies for Sagamore Pendry Baltimore. Prior to joining the team, Santiago was with the Mandarin Oriental, bringing refocused sales objectives and improving employee buy-in, ownership, and engagement.

Alexis Hernandez has joined Hotel Revival, A JdV by Hyatt as Executive Chef

The award-winning Hotel Revival, a JdV by Hyatt hotel located in Baltimore, announced that Alexis Hernandez has joined the team as its new executive chef. With extensive experience working in fine dining and upscale restaurants in Peru, Chicago and Washington, D.C., Chef Hernandez brings a unique culinary perspective and blend of flavors to the hotel. His debut dinner menu is currently available at Topside and will be available as part of Baltimore Summer Restaurant Week, which begins July 23.

Peachtree Hotel Group Completes Multimillion-Dollar Renovation Of Hampton Inn Baltimore

Peachtree Hotel Group ("Peachtree") has completed a $5.3 million renovation of the Hampton Inn by Hilton Baltimore-Downtown Convention Center. The property-wide renovation of the 8-story, 126-room hotel featured a complete modernization of all guestrooms, public spaces and exterior settings. The hotel, operated by Peachtree Hospitality Management ("PHM"), a division of Peachtree, is located at 550 Washington Blvd.