Daxton Hotel Birmingham Joins Curio Collection by Hilton
MICHELIN Key awarded Daxton Hotel becomes newest addition to Hilton's growing collection of upscale independent hotels.
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Raj Radke has been appointed as Managing Director at Daxton Hotel
Birmingham's newest luxury property, the 151-room Daxton Hotel, today announces its return as an independently owned and operated luxury property along with the appointment of its new Managing Director, Raj Radke.
Liz Martinez has been appointed as Director of Beverage and Service at Daxton Hotel
Daxton Hotel announces today the appointment of Certified Sommelier Liz Martinez as Director of Beverage and Service. Martinez will bring new food & beverage programming to the striking new build on the city's iconic Old Woodward Ave, and will also elevate the hotel's dining experience with a brand-new wine list for its flagship restaurant, Madam.
Daxton Hotel And Its Restaurant Madam Officially Welcomes Guests In Birmingham, Michigan
Daxton Hotel opens its doors in Birmingham, MI, located just 30 minutes north of Detroit. The hotel serves as a magnet for cultured locals and modern travelers alike within the vibrant city of Birmingham which has long been tied to luxury with its high-end shopping and dynamic art scene. Daxton is the latest hotel to launch in the Aparium Hotel Group portfolio and the group's first collaboration with owner, Mark Mitchell, a local entrepreneur and lifelong metro Detroit area resident. The 151-room Daxton Hotel brings a modern vision of Birmingham luxury incorporating some of the finest art, wellness, dining and retail that hospitality can offer.
Garrison Price has been appointed as Executive Chef at Daxton Hotel
Renowned chef Garrison Price serves as executive chef for Daxton Hotel, which will stand as the most luxurious property in Aparium's portfolio. Price will oversee the hotel's fine dining restaurant, Madam, featuring enlightened American fare with an ever-evolving menu focusing on seasonality and the freshness emblematic of California cuisine. Price has more than 20 years of culinary experience, most recently as the executive chef and culinary director of New York City's Il Fiorista. He also served as executive chef for three years at Manhattan's iconic il Buco Alimentari e Vineria and culinary director for Jean-Georges Vongerichten, overseeing 17 of his acclaimed restaurants around the globe.
Daxton Hotel Aims To Set A New Cultural Standard When It Opens Doors In Birmingham, MI February 2021
When Daxton Hotel opens its doors February 2021 in Birmingham, Michigan, located just 30 minutes north of Detroit, it will become a magnet for cultured locals and modern travelers alike. A vibrant city, Birmingham has long been tied to luxury with its high-end shopping, dynamic art scene, and exquisite dining. Daxton Hotel is the first hotel by local entrepreneur Mark Mitchell and the latest hotel to launch by Aparium Hotel Group, which will be the poshest property in its award-winning portfolio to date. The 151 room Daxton will bring a modern vision of Birmingham luxury incorporating some of the finest art, wellness, dining, and retail that hospitality can offer.
Aaron Black has been appointed as General Manager at Daxton Hotel
Black boasts 23 years of experience opening and managing luxury hotels, and joined the Aparium team last year as General Manager of Daxton. Most recently, Black was General Manager at The Armstrong Hotel in Fort Collins, CO, where he spent over two years, and worked in managerial positions at luxury properties around North America in Boise, ID, Portland, ME, Burlington, VT, St. Louis, MO, Palo Alto, CA, Maui, HI and Toronto throughout his career. Black obtained a Bachelor of Arts in Economics from the University of Prince Edward Island.