Anguilla’s Famed Malliouhana Resort returns to her original roots
Led by Storey Hotel Management Group, the 'Belle of the Ball' reclaims her vibrant soul and will operate as an independent property.
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Marc Alvarez has been appointed as Executive Chef at Malliouhana, An Auberge Resort
Malliouhana, An Auberge Resort announced today the appointment of Marc Alvarez as Executive Chef of The Restaurant at Malliouhana. Reclaiming its place as one of the Caribbean’s most iconic hotels after a multi-million renovation unveiled in 2014, Alvarez will focus on all aspects of the culinary program at The Restaurant and throughout the resort. With more than 30 years of industry experience, Alvarez will take the culinary operations of Malliouhana to new heights with his expertise in authentic Caribbean cuisine.