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Dean Lane has been named Hotelier of the Year at Illinois Hotel and Lodging Association (IHLA)

On December 19 at the State of Illinois Hotelier of the Year Awards, the Illinois Hotel & Lodging Association (IHLA) presented Dean Lane, General Manager of the Palmer House Hilton, with the Hotelier of the Year award for the State of Illinois. The IHLA represents over 450 hotels across Illinois, making this award highly selective and prestigious. Back in October, Lane won the regional Hotelier of the Year award for Chicago, which qualified him to compete for the state title. Lane will now move forward to represent Illinois at the national finals in April 2014.

Simon A. Fricker has been appointed as General Manager at Le Meridien Chicago

Le Méridien Chicago – Oakbrook Center, slated to open April 2014, announced the appointment of Simon A. Fricker to General Manager. Fricker joins with over 20 years of hospitality experience across world class hotel brands in Zurich, New York, Las Vegas and Miami. Born and raised in Switzerland, Fricker moved to the United States after graduating from an elite program at the Swiss Hotel Management School. His career excelled in Manhattan where he held several esteemed positions at renowned properties, including The Gramercy Park, an Ian Schrager hotel, The Peninsula and The St. Regis. In 2009 Fricker joined the opening team of the Mandarin Oriental Las Vegas. The team made history when FORBES awarded triple Five Star designations, for each, the hotel, spa and restaurant. In 2011 Fricker repeated this success with the Mandarin Oriental Miami, including an AAA Five Diamond designation.

Ender Oktayuren has been appointed as Executive Chef at World of Whirlpool

Benchmark Hospitality International®, a leading U.S.-based hospitality management company, has named Ender Oktayuren executive chef for World of Whirlpool, located in the historic Reid Murdoch Building in the River North area of Chicago. Ken Jesina, conference center manager for World of Whirlpool, Whirlpool Corporation's flagship brand and product experience center for influencers in the appliance industry, made the announcement.Chef Ender Oktayuren brought 13 years of exemplary culinary experience to Benchmark Hospitality International when he joined the team at World of Whirlpool in the fall of 2011. He served as sous chef prior to his recent promotion, and gained a stellar reputation for a cooking style of refined farm-to-table freshness and flavor, seasonal offerings, with a distinctive French culinary influence. Prior to joining Benchmark Hospitality at World of Whirlpool, Chef Oktayuren served as head line cook for Sixteen Restaurant at Trump International Hotel & Towers in Chicago.

New Hyatt CIO Alex Zoghlin plays with the big boys at Hyatt | chicagobusiness.com

Alex Zoghlin is finally taking a corporate gig. Mr. Zoghlin, one of Chicago's top techies who's best-known for launching and running early-stage companies, has taken a job as global head of technology for Hyatt Hotels Corp. For the past four years, he's been running VHT Inc., an online-marketing technology company for the real estate industry. He said goodbye Friday.

Konstantine Drosos has been appointed as Hotel Manager at Palmer House Hilton in Chicago

Konstantine Drosos, a 17 year veteran of Hilton Hotels has been appointed to the position of Hotel Manager of the Palmer House, the longest continuously operating full service hotel in North America. The announcement was made by Dean Lane, Palmer House Hilton General Manager. Drosos’ most recent position -- as Director of Finance, was at the Hilton San Diego Bayfront Hotel in San Diego, California, for which he was on the hotel’s opening team.