Stacey Jackson has been named Director of Sales & Marketing at The Statler, a Curio Collection by Hilton
Stacey Jackson has been named director of sales for The Statler, a Curio Collection by Hilton hotel managed by Aimbridge Hospitality.
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The Ritz-Carlton, Dallas Debuts Expansive Multi-Million Dollar Renovation
Discover an unparalleled experience of iconic splendor as The Ritz-Carlton, Dallas proudly announces the completion of a multi-million dollar renovation. Masterfully crafted by Texas-based design firm, Rottet Studio, every detail exudes luxury, warmth, tradition, and monumental grandeur. Poised to redefine the standards of opulence, the hotel's reimagination includes enhanced comforts to all 218 guest rooms and suites, refinements to the lobby, public areas, and corridors as well as to The Ritz-Carlton Club Lounge. Drawing inspiration from Dallas' storied past, the Forbes Five-Star hotel aims to create a captivating sense of place, inviting guests and locals alike to embark on a journey of elegance and timeless allure.
Rajiv Jha has been appointed as Director of Food & Beverage at Fairmont Dallas
Fairmont Dallas is thrilled to welcome Rajiv Jha as the newly appointed Director of Food & Beverage. Reporting to the Hotel Operations Director, he will oversee all Food & Beverage operations at Fairmont Dallas, the iconic Dallas Arts District hotel.
CANVAS Hotel Dallas Becomes First US-Based Property to Adopt Next Generation VingCard Novel Locks by ASSA ABLOY Global Solutions
ASSA ABLOY Global Solutions, a leading provider of advanced security technology for the hospitality industry, has announced the first successful US-based deployment of its VingCard Novel door lock solution by CANVAS Hotel Dallas. A property catering to its guests with an industrial-chic design and the latest in modern comforts, CANVAS Hotel Dallas with VingCard Novel can now keep pace with evolving security standards and guest behaviors while maintaining the building’s unique style.
OTH Hotels Resorts Announces Addition of Upscale Hotel, Le Méridien Dallas, to their Growing Portfolio
OTH Hotels Resorts, one of the nation’s leading upscale hotel management companies, has announced the addition of Le Méridien, a north Dallas boutique hotel, to their portfolio. The addition of this chic, mid-century, modern hotel adds 258 guest rooms to their hospitality portfolio.
Ryan Bunker has been appointed as General Manager at Westin Dallas Stonebriar Golf Resort & Spa
The Westin Dallas Stonebriar Golf Resort & Spa proudly introduces Ryan Bunker as its new General Manager. In this role, Bunker will oversee and manage the daily operations of the North Texas resort, steering it toward peak performance and continuous progress.
Peter Strebel has been appointed as President for the Americas at RateGain
RateGain Travel Technologies Limited, a global provider of SaaS solutions for travel and hospitality, today announced the appointment of Peter Strebel as its new President to lead the Americas region. Peter, a two-time CEO, in his last role, was the Chairman of Omni Hotels & Resorts, providing strategic counsel to the company before serving as the company's former President, Chief Marketing Officer, and Senior Vice President of Sales.
Dallas Arts District Now Features a New JW Marriott
JW Marriott, part of Marriott Bonvoy's global portfolio of 31 extraordinary hotel brands, today announced the opening of JW Marriott Dallas Arts District, marking the brand's highly anticipated debut at the epicenter of the robust cultural arts scene in Dallas, Texas. Located within walkable blocks from the Dallas Museum of Art, Nasher Sculpture Center, Crow Museum of Asian Art, Meyerson Symphony Center, Moody Performance Hall, and the Winspear Opera House, the first JW Marriott hotel in Dallas is in one of the best cultural epicenters in the South. The hotel's sophisticated, yet welcoming design immerses guests in a showcase of artistic influences and experiences while providing the brand's signature style of mindful luxury and hospitality.
Max Paulin has been appointed as Director of Revenue at Fairmont Dallas
Fairmont Dallas is proud to announce Max Paulin has been appointed Director of Revenue. Reporting to the General Manager, he will be responsible for overseeing all revenue management operations at Fairmont Dallas, the iconic Dallas Arts District hotel.Paulin brings an extensive background in revenue management in the hospitality industry to his new role at Fairmont Dallas. Paulin, who curr ently serves as Director of Revenue for Fairmont Chateau Laurier, will be relocating to Texas to begin the new role in Dallas, effective June 21, 2023. Paulin will be expanding his luxury hotel portfolio in North America, transitioning from Canada to the United States.Paulin's long standing hospitality career began shortly after he attended Universite de Moncton, where he joined Accor Global Reservations Centre's sales and marketing team as a Central Reservation System Analyst and later relocated to Fairmont Royal York as a Revenue Management Analyst. Growing in his role and knowledge of the industry, Paulin was later appointed as Director of Revenue Management at Fairmont Winnipeg.
Now Open: Hôtel Swexan ushers a new era of Dallas Hospitality
The 134-Room Boutique, Family-Owned Hotel Offers Five Unique Food & Beverage Concepts, Panoramic Rooftop Views and World-Renowned Design, Redefining Luxury in the Dallas Market.
Anna Warren has been appointed as Director of Food & Beverage at The Adolphus
Anna Warren brings years of experience in hospitality and food & beverage operations to her role at The Adolphus. Warren first joined The Adolphus in 2016 overseeing the operations of the restaurants and bars within the hotel as Beverage Manager. Since then, she has held various positions in the company ranging from the General Manager of City Hall Bistro, Food and Beverage Recruiter, Senior F&B Operations Manager, and most recently, Assistant General Manager at The Adolphus.
Rolf J. Weithofer has been appointed as Executive Chef of Culinary Operations at The Adolphus
Relocating from New Jersey, Chef Weithofer brings over 22 years of professional culinary experience to his role at The Adolphus. Most recently, serving as the Executive Chef at Stone Harbor Golf Club, he led the kitchen of two restaurants of the private golf club and was responsible for overseeing daily operations for social banquet events.
HEI Assumes Management of Renaissance Dallas North Hotel
HEI Hotels & Resorts, one of the nation's leading operators of institutionally owned full-service hotels with a portfolio of more than 100 properties across the United States, recently announced that it has assumed management of the 337-room Renaissance Dallas North Hotel in Dallas, Texas. Owned by L+R Hotels, the Renaissance is located along Interstate 635 just minutes from downtown Dallas, Dallas/Fort Worth International Airport, the thriving Las Colinas Business District and the Irving Convention Center.
HEI Hotels and L+R Hotels
Dallas Hotel Development: A Success Story Amid the Pandemic Recovery
Within the hotel and lodging sector, Dallas’s popularity with visitors and its ability to attract new businesses have contributed to an unhesitating redemption. In the wake of the COVID-19 pandemic, revenue per available room (RevPAR) in the greater Downtown Dallas area for 2022 rebounded to levels similar to 2019; however, the year-to-date period ending February 2023 shows RevPAR exceeding prior peak levels, as illustrated in the Kalibri Labs data below.
By Kathleen Donahue, Senior Managing Director and Practice Leader, HVS
Pathfinder Hospitality assumes management of the Hyatt Place in Dallas TX
Pathfinder Hospitality, a leading third-party management company, announced today that it has assumed management of the Hyatt Place Dallas/North Arlington/Grand Prairie, effective immediately. This takeover marks the company’s 16th hotel in its rapidly growing portfolio.
Julian Payne has been appointed as General Manager at Hôtel Swexan
Having a track record of over 30 years of proven success managing both boutique and top 5 star hotels including The Ritz London, Le Crillon Paris and Mandarin Oriental Hotels in both London and Hong Kong, Julian Payne is well-equipped to step into the role of General Manager for Hôtel Swexan.
Ben Yoo has been appointed as Vice President of Operations, at Hôtel Swexan
Ben Yoo joins Hôtel Swexan as the Vice President of Operations, bringing an abundance of knowledge and expertise from his over 16 years of working in luxury hotel operations. Prior to his time with Hôtel Swexan, Yoo began his career with a variety of senior leadership roles at Wynn and Encore Las Vegas, and has since served in executive leadership roles at properties including Hotel Bel-Air, Waldorf Astoria Las Vegas, and WinStar World Casino and Resort. Originally from Los Angeles, Yoo earned his Bachelor's degree in Hotel Management from the University of Nevada, Las Vegas. Inspired by creating bespoke experiences, Yoo is dedicated to transforming Hôtel Swexan into a destination that delights all guests.
Raymond Bocanegra has been appointed as Executive Chef at Hôtel Swexan
Raymond Bocanegra has been hired as the Executive Chef for Hôtel Swexan, where he will spearhead and cultivate the menus for Hôtel Swexan's five onsite culinary concepts, including Isabelle's, Babou's, Stillwell's, Leonie and Pomelo. Bringing over 15 years of culinary experience to his role, Bocanegra has previously served at standout hotels and resorts including Colorado's famed Broadmoor Resort and The Ritz Carlton Denver, and most recently, as the Resort Chef at Rosewood Miramar Beach in Montecito, California. Bocanegra will manage Hôtel Swexan's entire culinary team, food preparation and menu development and procurement. A Texas native and a graduate of Le Cordon Bleu in Austin, Bocanegra is thrilled his culinary passion led him back to his home state.
Kellie Womack has been appointed as Dual General Manager at AC Hotel Dallas by the Galleria and Residence Inn by Marriott Dallas
Pacific Hospitality Group has hired Kellie Womack as the dual General Manager for the AC Hotel Dallas by the Galleria and Residence Inn by Marriott Dallas by the Galleria.
Jonah Friedmann has been appointed as Executive Chef at JW Marriott Dallas Arts District
JW Marriott Dallas Arts District, scheduled to open in spring of 2023, has announced that Jonah Friedmann has been appointed Executive Chef for the hotel's three food and beverage outlets. The luxury hotel's three food venues that Friedmann will oversee include Margaret's, a three-meal farm-to-table restaurant featuring an open kitchen and 30-seat bar; Vincent's, an outdoor lounge on the hotel's 11th floor with gorgeous views of the surrounding Dallas Arts District; and 800 North, a coffee-to-cocktails concept located in the lobby on the street level of North Harwood Street.