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Edward Mair has been appointed as Executive Chef at Sofitel Dubai Downtown

Sofitel Dubai Downtown has appointed Edward Mair as its new executive chef. With more than two decades of experience across Europe, the Middle East, and Asia, the Scottish-born chef is recognised for his classical training, inventive spirit, and ability to lead large teams while maintaining a deep respect for regional tastes. His career spans overseeing illustrious venues, spearheading hotel openings, and executing high-profile banquets for more than 1,500 guests.

Rosewood Hotels & Resorts® Announces Landmark Debut in Dubai with Rosewood Dubai and Rosewood Residences Dubai

Rosewood Hotels & Resorts® is proud to announce its forthcoming debut in Dubai with the opening of Rosewood Dubai, alongside Rosewood Residences Dubai. Scheduled to open in 2029, both properties will be set in Peninsula Dubai, an upcoming landmark destination within the city's most prestigious waterfront district. The project is owned by Bright Start, a distinguished real estate investment company with a curated portfolio spanning residential, commercial, and high-end hospitality developments, with H&H, a leading Dubai-based developer, spearheading its delivery.

Mandarin Oriental to Debut in Downtown Dubai with Landmark Opening at Wasl Tower in October

Mandarin Oriental, globally recognised for its exceptional hospitality and luxury residences, is strengthening its presence in the region with the upcoming launch of its second property in Dubai. Set within the striking Wasl Tower, a new architectural icon on Sheikh Zayed Road, Mandarin Oriental Downtown, Dubai is scheduled to open in October 2025.

Ramkrishna Mahabirsingh has been appointed as Food & Beverage Manager at Grand Millennium Hotel Dubai

Grand Millennium Hotel Dubai is pleased to announce the appointment of Ramkrishna Mahabirsingh, known professionally as Nitesh, as the new Food & Beverage Manager. With over two decades of rich experience across renowned hospitality brands in the UAE, Maldives and Oman, Nitesh brings a wealth of knowledge, operational excellence and innovative leadership to the hotel's award-winning F&B division.