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Paula DaSilva has been appointed as Director of Culinary and Beverage at The Ritz-Carlton, Fort Lauderdale

The Ritz-Carlton, Fort Lauderdale has appointed Paula DaSilva to Director of Culinary and Beverage of the property. Since she first came on the South Florida dining scene in 2000, DaSilva has been a culinary darling; first as a rising star and later as an executive chef and one of the areas foremost talents in the realm of soulful, farm fresh cuisine. A member of the The Ritz-Carlton, Fort Lauderdale family since 2017, she initially joined the culinary team as Chef de Cuisine of its acclaimed restaurant Burlock Coast Seafare & Spirits. In her newly appointed role, DaSilva is directly responsible for the property's culinary outlets, beverage and wine program, in-room dining, Club Lounge, stewarding, purchasing and receiving and banquet operations. In addition, she continues to refine and strengthen operational and financial excellence with a substantial focus on elevating the customer experience. She brings more than 20 years of expertise in professional cooking, kitchen management and an unyielding dedication for excellence to the property.

Damoriae Graham has been appointed as Senior Sous Chef and Executive Chef of 3030 Ocean at Fort Lauderdale Marriott Harbor Beach Resort & Spa

Bringing years of hospitality-specific experience to Marriott Harbor Beach, Damoriae Graham previously worked with various restaurants on the West Coast. In his new role, he will wear two hats at the Senior Sous Chef for Marriott Harbor Beach's restaurant collection and Executive Chef of 3030 Ocean Restaurant.

Jesse Demmers has been promoted to Executive Chef at Fort Lauderdale Marriott Harbor Beach Resort & Spa

Newly promoted to Executive Chef, Jesse Demmers oversees the culinary team for the 650-room iconic resort and its on-site dining outlets 3030 Ocean Restaurant, Sea Level Restaurant and Ocean Bar, Riva and Loggerhead Sand Bar. Demmers takes over the new position after joining Marriott Harbor Beach in 2019 as Executive Sous Chef, where he helped generate more than $43 million in food revenue. After attending school at Orlando Culinary Academy, he began his cooking career at Timpano Italian Chop House in Orlando, Florida, before transitioning to JW Marriott Orlando Grande Lakes, where he worked from Restaurant Supervisor to Senior Sous Chef.

The All-New Four Seasons Hotel and Residences Fort Lauderdale Now Accepting Reservations Ahead of Early 2022 Opening

A modern reflection of the classic yacht club lifestyle, the all-new Four Seasons Hotel and Residences Fort Lauderdale is now confirming arrivals for its opening in early 2022. A prime beachfront address in the heart of a celebrated vacation city, Four Seasons is bringing unrivalled style and legendary service to one of the world's top yachting destinations.

Joshua Morris has been appointed as General Manager at Hyatt Centric Las Olas Fort Lauderdale

September 2021: Located in the heart of downtown Fort Lauderdale's bustling business district, Hyatt Centric Las Olas announces the appointment of General Manager Joshua Morris,who will oversee operations of the full-service, 238-room property.Morris is a seasoned hospitality executive, bringing more than 20 years of industry knowledge and experience to the Hyatt Centric Las Olas team. He has managed a variety of Marriott hotels, including Hollywood Beach Marriott and Sheridan Baltimore North. Most recently, he oversaw the renovation of Madison Marriott West in Wisconsin, which transformed the property's convention center into a state-of-the-art space that welcomes hundreds of visitors each year. As he makes his return to Florida, Morris will oversee daily operations at Hyatt Centric Las Olas, including staff development, budgeting and financial planning, increasing sales and revenue, and ensuring guest satisfaction. As a leader, Morris is dedicated to values of integrity, inclusivity, diversity and respect for others. He is a graduate from Purdue University with a Bachelor of Science degree in Hospitality and Tourism Management.