Search

Charles Woo has been named Managing Director at Sheraton Hong Kong Hotel & Towers and Area Managing Director for Hong Kong and Macau at Sheraton Hotels & Resorts (Starwood)

Besides managing the operations of the hotel and responsible for the continued success of Sheraton as the leading hotel providing luxurious comfort in Hong Kong, Charles also oversees Starwood’s footprints in Hong Kong and Macau, including W Hong Kong, Le Méridien Cyberport and The Westin Resort, Macau.

Dan Voellm has been promoted to Partner and Managing Director at HVS Consulting & Valuation Services

Dan Voellm has been promoted to partner and managing director of HVS Hong Kong’s Consulting and Valuation service. Voellm began his HVS career in New York in 2005 where he successfully performed numerous consulting and valuation assignments throughout the United States and Canada. Since moving to Hong Kong, he has provided advice in major markets, including China, South Korea, the Maldives, Thailand, Vietnam, Cambodia, Singapore, Hong Kong, Taiwan, and Indonesia. Voellm has been an active participant at major industry conferences, having served as speaker at the China Hotel Investment Summit, the Hong Kong Institute of Surveyors, the Hong Kong Polytechnic University, and the Hong Kong International Hotel Investment Forum. He is a member of the Urban Land Institute’s Young Leader Group and a graduate of the Lausanne Hotel School. He enjoys snowboarding, an eclectic cuisine, reading, and traveling.

Michael Gnaegi has been appointed as Hotel Manager at the Gateway Hotel

Mr Gnaegi is an experienced hotel operator and has held several senior management positions at Kempinski Hotel Group. Prior to joining Marco Polo Hotels, he was the Hotel Manager of Kempinski Hotel Baltschug Moscow in Russia. In his new position as Hotel Manager of the Gateway Hotel, he will oversees the overall operations and management of the centrally located Gateway Hotel on Canton Road, Tsimshatsui, Hong Kong.

Ricky Lam has been appointed as Director of Food & Beverage at Marco Polo Hongkong Hotel

The Marco Polo Hongkong Hotel is pleased to announce the appointment of Mr. Ricky Lam as Director of Food & Beverage. The move comes following a successful two-year stint in the same capacity with Prince Hotel. In his new role with the Marco Polo Hongkong Hotel, Ricky will be responsible for the overall management of food and beverage operations, focused on maintaining optimum levels of product and service standards to ensure guest satisfaction. He will also be driving business profitability for the hotel’s banquet facilities and award-winning restaurants and bars.

Simon Lee has been appointed as Food & Beverage Manager at Prince Hotel

Since first joining Marco Polo Hotels in 1985, Simon has held key positions in food and beverage operations for the Group’s hotels in Hong Kong. Prior to his appointment with Prince Hotel, Simon was Food and Beverage Manager for Gateway Hotel. In his current role, Simon will be leading and training his team towards delivering a superb experience to guests of Prince Hotel’s renowned restaurants and bars, on top of overseeing the daily operations of his department.

Amanda Scott has been appointed as General Manager at The Excelsior

Ms Scott’s most recent position was General Manager of The Waldorf, London, a post she has held for the past five years. Prior to this she worked with Copthorne Hotels in the UK, and was General Manager of both The Copthorne Hotel, Aberdeen and The Copthorne Hotel, Glasgow. She then moved to London, taking on the General Manger role for The Millennium Hotel, Knightsbridge. Ms. Scott graduated from the University of Strathclyde, Glasgow with a BA Hons in Hotel & Catering Management. She is a Master Innholder and was appointed Vice Chairman and President of La Reunion des Gastronomes in 2006. She has been a Fellow of the Hotel & Catering International Management Association since 2003 when she was awarded Freedom of the City of London.