Regal iClub Hotel, the new contemporary boutique hotel of Regal Hotels International, announces today that the hotel will be Hong Kong’s first hotel to go carbon neutral. This announcement coincides with today June 5th, the World Environment Day.
ibis, the worldwide reference for economy hotels, announces today the development of the largest ibis in Asia Pacific, in central Hong Kong. The hotel will be the second ibis for Hong Kong and the first purpose built ibis hotel. The hotel is scheduled to open in early 2012.
The Marco Polo Hongkong Hotel is pleased to announce the appointment of Mr. Ricky Lam as Director of Food & Beverage. The move comes following a successful two-year stint in the same capacity with Prince Hotel. In his new role with the Marco Polo Hongkong Hotel, Ricky will be responsible for the overall management of food and beverage operations, focused on maintaining optimum levels of product and service standards to ensure guest satisfaction. He will also be driving business profitability for the hotel’s banquet facilities and award-winning restaurants and bars.
Since first joining Marco Polo Hotels in 1985, Simon has held key positions in food and beverage operations for the Group’s hotels in Hong Kong. Prior to his appointment with Prince Hotel, Simon was Food and Beverage Manager for Gateway Hotel. In his current role, Simon will be leading and training his team towards delivering a superb experience to guests of Prince Hotel’s renowned restaurants and bars, on top of overseeing the daily operations of his department.
An interesting panel of speakers, the relevance of the topics discussed, the economic climate, increased interest in the role of technology in the hospitality industry – all contributed to make this year one of the most successful forums at HOFEX. Held on May 7th - the second day of HOFEX, the Forum attracted more than 130 registrants from home and overseas. The house was full for both the morning and afternoon sessions, and every so often with standing room only.
Novotel Citygate Hong Kong has been selected once again as “Best Mid-range Hotel in Hong Kong” in the TTG China Travel Awards 2009. It is the second consecutive year that the Hotel has been honoured this recognition by the publication. 15,800 nominations cast by the readers of TTG Asia, TTG China, TTGmice and TTG-BTmice China who determined the most outstanding performers in China’s travel and tourism industry.
As the global economic uncertainty continues to affect the wider hospitality industry, many hoteliers are desperately searching for new innovative technological solutions to their problems. The fifth bi-annual Hospitality Technology Forum being held on MAY 7th at the Hong Kong Exhibition Center, will bring together leading members of the hospitality industry to discuss a wide range of topics of importance to hoteliers. The Hospitality Technology Forum will include practice discussions and workshops by twenty key industry members from around the world, providing a truly global perspective to many of the current challenges facing the wider hospitality industry.
Gottfrid has over 10 years work experience in the hospitality industry primarily in the Front Office operation within the InterContinental Hotel Group (IHG). He was previously the Front Office Manager at the luxury property InterContinental Shenzen; and the Reception Manager at InterContinental Hong Kong.
Mr Francesco Frangialli, Secretary General of the World Tourism Organization (UNWTO) gave a public lecture on the prospects of the hospitality industry amidst the current global financial crisis on 26 November at The Hong Kong Polytechnic University (PolyU).
Novotel Citygate Hong Kong is pleased to announce the appointment of Peter Stolley as Resident Manager.
Ms Scott’s most recent position was General Manager of The Waldorf, London, a post she has held for the past five years. Prior to this she worked with Copthorne Hotels in the UK, and was General Manager of both The Copthorne Hotel, Aberdeen and The Copthorne Hotel, Glasgow. She then moved to London, taking on the General Manger role for The Millennium Hotel, Knightsbridge. Ms. Scott graduated from the University of Strathclyde, Glasgow with a BA Hons in Hotel & Catering Management. She is a Master Innholder and was appointed Vice Chairman and President of La Reunion des Gastronomes in 2006. She has been a Fellow of the Hotel & Catering International Management Association since 2003 when she was awarded Freedom of the City of London.