Mandarin Oriental Mayfair, London to Open on Hanover Square this Winter
A contemporary launch for one of London's most historic neighbourhoods
A contemporary launch for one of London's most historic neighbourhoods
Rotunda Bar and Lounge at Four Seasons Hotel London at Ten Trinity Square announces the appointment of Ayoub Radi as Head Bartender.
London’s hotel industry reported its highest monthly occupancy level since February 2020, according to preliminary April 2022 data from STR.
Generator CEO, Alastair Thomann has announced the promotion of Dan Merchant to the role of Chief People Officer, tasked with fostering a people-centric culture that promotes the company's core values and enhances employee engagement.
Dorchester Collection is delighted to announce the appointment of Lee Kelly as general manager of 45 Park Lane from August 1, 2022. Lee replaces John Scanlon, who has been promoted to general manager of The Beverly Hills Hotel. Lee's responsibility will also include the management of Dorchester Collection's Mayfair Park Residences.
London's most anticipated new luxury lifestyle destination, The Twenty Two has opened its doors. Located on Grosvenor Square, this 42,500 sq. ft Edwardian manor is a Westside hideaway for the creative and the curious, housing 31 bedrooms and suites, including a mews house, as well as an all-day neighbourhood restaurant and private members' club.
The openings mark a key moment for Hyatt's ambitious growth plan in the United Kingdom and further strengthen Hyatt's brand in the capital.
Marriott International, Inc. today celebrated the launch of The Westin London City, its 1,000th hotel in Europe, Middle East and Africa (EMEA). A flagship Westin Hotel that seamlessly balances London's always-on energy with the wellness promise for which the brand is known, the property also marks the debut of the Westin Hotels & Resorts brand in the UK market.
Raizup is delighted to welcome Custódio Barreiros to the #RevenueHacks core team. Custódio brings a vast commercial and operational experience from his many years spent in hospitality and from the technology vendor side of the industry.
Firmdale Hotels is delighted to announce the appointment of Martin Sweeney as Head Chef at Covent Garden Hotel. Martin will be responsible for overseeing the hotel's restaurant Brasserie Max and is looking to develop greater refinement whilst focusing on British seasonality.
Bill Burnett, who joined Cycas Hospitality in January 2020, becomes VP Operations for the fast-growing company, taking on responsibility for Cycas's properties in Southwest and Northern UK.
This week Cycas welcomed Dean Rossilli as VP Operations, bringing 30 years of international hospitality experience in branded full-service hotels across the UK, US, Australia and Southeast Asia.
Sonder Holdings Inc. (“Sonder”, Nasdaq: SOND), a leading next-generation hospitality company that is redefining the guest experience through technology and design, is adding four new hotels in central locations to its portfolio in London.
The Dorchester announces the appointment of Michael Kwan as executive pastry chef. Bringing over 14 years' experience in pastry with him, Michael will lead the 25-strong brigade of chefs and bakers responsible for creating the afternoon tea within The Promenade, as well as perfecting pastries and desserts for weddings, parties and events throughout the hotel.
The Cadogan, A Belmond Hotel, London is delighted to announce the appointment of Head Pastry Chef, Pierre Morvan. Bringing with him a dynamic perspective and accomplished skill set, Pierre will lead the pastry team and oversee menus across the property, including the, all-day café-restaurant, The LaLee, as well as a new afternoon tea concept set to launch this spring.
We’re beyond excited to be opening our first hospitality school in the English Capital…it’s about time, we know.
Convene - the leading provider of premium, flexible workspaces and world-class meetings and event venues - has today announced the joint appointments of Craig Bennett to the role of General Manager and Monica Bewak as the Director of Sales at Convene's first international location in 22 Bishopsgate in the City of London.
Dorchester Collection's Mayfair hotel, 45 Park Lane, has appointed Elliott Grover as executive chef, overseeing the culinary direction of the hotel including Wolfgang Puck's famed restaurant CUT at 45 Park Lane.
As an important component of their continued expansion in both the US and UK, offering outstanding freedom for hotel owners looking for conversion solutions backed up by best-in-class distribution and revenue management, Magnuson Hotels has named Jérémie Dardard as COO as the group moves into its next phase of growth.
De Vere Grand Connaught Rooms, located in Covent Garden, part of the De Vere collection of historic mansion house estates and distinctive contemporary hotels and event destinations, has appointed Divya Chavan as Director of Sales.