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Julia Fowler has been appointed as Human Resources Director at InterContinental London – The O2

With 17 years’ experience in human resources and people development in the hospitality sector, Julia Fowler joins the InterContinental London – The O2 from her role as HR Business Partner at D&D London and prior to that at ISS Facility Services UK and Accor Hotels; bringing with her invaluable experience in recruitment and retention in both the hotel and restaurant sector.

Riley Huddleston has been appointed as Executive Chef and Beverage Director at LondonHouse Chicago

LondonHouse Chicago (85 E. Wacker Dr.), Oxford Capital’s latest luxury lifestyle hotel opening spring 2016, is pleased to announce Riley Huddleston as Executive Chef and Beverage Director. In these roles, he will oversee and lead the entire culinary and beverage program and operations for the Chicago property and its chef-driven dining establishments.

Rajpal Singh has been appointed as Head Chef at DoubleTree by Hilton London Docklands

DoubleTree by Hilton London Docklands has appointed Rajpal Singh as Head Chef. Bringing experience from a host of top hotels and restaurants across the UK and India, Singh joins the newly-refurbished hotel in the heart of the London Docklands as head chef of Columbia restaurant and bar. With a degree in hotel management, Singh has spent the past 20 years in luxury hospitality and catering. Gaining experience in the kitchens of some of the finest hotels in India (Taj Palace, Hyatt Regency New Delhi) before a return to the UK, Singh later held roles at City Inn, Westminster and the Marriot Hanbury Manor in Hertfordshire. Settled in London for the past decade, Singh spent six years as Head Chef at the Tate Modern’s restaurant on the top floor and later Davy’s of London wine bar and restaurant on Plantation Place in the City. At Columbia, Singh will be charged with leading the strong chef team and overseeing service from breakfast to late dinner and in-room dining, banqueting and private event catering, serving a modern British menu punctuated with international influences. Boasting a private river cruise service, London’s only dry dock and breath-taking views, DoubleTree By Hilton London Docklands Riverside also comprises destination riverside restaurant Columbia with an adjoining bar and expansive BBQ terrace. Set within the Grade I-listed Columbia Wharf Building dating back to the 17th Century, both the restaurant and bar are inspired by the area’s naval heritage, mixing modern comfort with maritime charm.

Thomas Doyle has been appointed as General Manager at Clayton Hotel Chiswick

Thomas Doyle has been appointed general manager of Clayton Hotel Chiswick ahead of the completion of an impressive refurbishment and extension project at the hotel costing over £20m. London-born Doyle joins the four-star standard, 227-bedroom hotel and conference centre from Jurys Inn, where he worked his way up to becoming general manager of the company’s Islington property. Further appointments to the management team include head chef Gaurav Puri. Gaurav previously worked at Claridge’s as a sous chef. His career has also included positions at The Berkeley, The Langham London, and with the Gordon Ramsay Group.