Billy Mark has been appointed as Director of Food & Beverage at Sheraton New Orleans Hotel
Billy Mark rounds out the hotel's culinary team structure and validates the property's positioning as the"World's Gathering Place".
Billy Mark rounds out the hotel's culinary team structure and validates the property's positioning as the"World's Gathering Place".
Raines, a leading hospitality management, development, and investment organization, has added Hotel Theo, a Tapestry Collection by Hilton property, to its management portfolio. Formerly known as Hotel Magnolia, Hotel Theo is now part of Woven by Raines, the lifestyle division of Raines. The property is owned by TCOR Hotel Partners and TriGate Capital.
NOPSI Hotel Provides Modern Luxuries While Evoking the Glamour of the Jazz Age.
Virgin Hotels New Orleans, located in the heart of Crescent City's bustling Warehouse District, continues to expand its talented leadership team with the recent appointment of Jesse Carr as Director of Food & Beverage. In his role, Carr will oversee the hotel's food & beverage department, including award-winning restaurant Commons Club and wildly popular rooftop The Pool Club.
The Pontchartrain Hotel is pleased to announce the appointment of Matthew Iacobucci as its new General Manager. A seasoned hospitality leader, Iacobucci brings a wealth of experience working with leading brands across the United States, and has held positions throughout the front of house from Director Food & Beverage to Director of Operations.
The Ritz-Carlton, New Orleans has announced the appointment of industry veteran, Wayne Morris, to General Manager. Morris' luxury hospitality roots are within The Ritz-Carlton, as he first began his career in 2000 on Canal Street at the beloved French Quarter hotel, and later spent over 8 years with the brand. More than two decades later, Morris will lead The Ritz-Carlton, New Orleans into its next era as the hotel anticipates a milestone 25th anniversary in 2025.
The Royal Sonesta New Orleans, a stylish and sophisticated icon located in the heart of the French Quarter, announces the appointment of hospitality industry veteran David Bilbe as General Manager. The hotel, which provides for exploration and destination immersion, offers guests a VIP seat to a true New Orleans experience, and the team is thrilled to have David Bilbe at the helm. In his role, Bilbe will be responsible for overseeing the 483-key hotel's day-to-day operations, management, training, and guest satisfaction.
The Ernest N. Morial New Orleans Exhibition Hall Authority (the Authority) has approved two resolutions critical to moving forward with the development of a 1,000-room headquarters hotel for the New Orleans Ernest N. Morial Convention Center (NOENMCC). In addition to accepting a formal letter of intent (LOI) with Omni Hotels & Resorts (Omni) to own and operate the headquarters hotel, today the Authority voted to approve a purchase and sale agreement for property at Convention Center Boulevard and Andrew Higgins Boulevard. The site, currently operated as the Sugar Mill event venue, is immediately across the street from the Convention Center and is the preferred site for the new headquarters hotel.
Hotel Tonnelle, part of Marriott's Tribute portfolio, announces it has completed a comprehensive renovation that has transformed every corner of the New Orleans property, including guest rooms, meeting spaces, lobby and public areas.
World-renowned luxury brand Fairmont Hotels & Resorts and Louisiana-based developer Kailas Companies today announced the official kickoff of the downtown redevelopment project of 1010 Common Street, which will mark the return of the iconic Fairmont brand to New Orleans. Slated to open summer 2025, the hotel is destined to become an illustrious destination in the Central Business District, nearby the city's renowned and historic French Quarter.
In a remarkable episode of our podcast series, we dive deep into the heart of boutique hospitality through the eyes of Nathalie Jordi. Her journey is not one of a linear path but a mosaic of experiences, transitioning from the world of ice pops to spearheading the boutique hotel movement in New Orleans. It's a story that intertwines the creation of the Hotel Peter and Paul with the broader narrative of hotel development challenges, the essence of local partnerships, and the evolving paradigm of sustainable tourism in the soulful city of New Orleans.
New Orleans consistently ranks among the top leisure destinations in the United States due to its reputation for food, drink, and music; the preserved Vieux Carré (French Quarter); and its innate culture of hospitality. In 2020, New Orleans’s most popular event, Mardi Gras, was held on February 25, but the city shut down on March 20 as COVID-19 infection rates began to increase. Thus, Jazz Fest and other conventions, events, and festivals for the rest of that year were canceled.
As director of sales, Fagan will spearhead the sales team and assist with generating new business while also leading the property's marketing efforts. Prior to joining The Eliza Jane, Fagan led sales and marketing efforts in several directorial positions at properties including Hotel Tonelle and Holiday Inn Express, St. Charles. Now a New Orleans resident, Fagan brings almost a decade of industry experience and sales knowledge to The Eliza Jane.
As managing director, Sams will oversee all day-to-day hotel operations including dining experiences and guest relations. A seasoned hospitality professional, Sams brings more than 15 years of industry expertise to the property. Prior to joining The Eliza Jane, Sams held leadership positions at several renowned properties including Highgate Hotels and Resorts, Sightline Hotels and Remington Hotels, even playing a role in the transition of Dallas' "The Adolphus" property from independent to an Autograph Collection by Marriott.
Four Seasons Hotel New Orleans is pleased to announce the appointment of Nate Ferguson as the property's new director of marketing. For more than a decade, Ferguson has played integral roles at Four Seasons hotels and resorts across the country, working with award-winning teams in Baltimore, St. Louis, Jackson Hole, Vail, and at One Dalton Street, Boston. His wealth of experience within the Four Seasons brand is invaluable to his new role as director of marketing at Four Seasons Hotel New Orleans, where he will drive revenue for Louisiana's only AAA Five Diamond hotel as they continue to take luxury in the Crescent City to a whole new level.
Serse brings more than a decade of leadership experience managing and operating hotels. She joins Homewood Suites New Orleans French Quarter from Bridge Hotel Group where she most recently served as general manager at Hampton Inn NYC Empire State Building and was responsible for overseeing daily operations of the Manhattan property. Prior to that, she held general manager and director of sales roles at several New York hotels including Hyatt Place NYC Chelsea, Citadines Connect Fifth Avenue, Hilton Garden Inn NYC Financial Center Manhattan Downtown and Hilton Garden Inn Long Island City.
AC Hotel New Orleans French Quarter has hired Taylor McInerney as General Manager. In this position, McInerney will efficiently manage and oversee day-to-day hotel operations, driving optimal performance and continuous improvement.
The New Orleans Marriott and Sheraton New Orleans Hotel are thrilled to announce the appointment of Rebecca O'Brien, CMP, as the sister properties' new Senior Sales Executive. With an impressive record in the tourism & hospitality industry, O'Brien brings a wealth of New Orleans-centric experience to the hotels, further enhancing the hotels commitment to exceptional customer service and continued success.
The Westin New Orleans, a Marriott property managed by Highgate, is pleased to announce the appointment of Executive Chef Drew Mills as Executive Chef. Mills assumes his role overseeing the hotel's food and beverage program, which include two dining concepts, catering and banquet services.
Kimpton Hotel Fontenot, located in the heart of New Orleans' Central Business District, is now complete with its expansion into the historic building next door open today to the public and guests. The new additions include over 12,000 square feet of flexible meeting and events space, 33 new guestrooms and suites, and the city's newest French brasserie, King, which is now open for reservations at kingbrasserieandbar.com.