The Hospitality Sales & Marketing Association International (HSMAI) presented the 60th Annual Adrian Awards at the New York Marriott Marquis, recognizing excellence in travel advertising, digital marketing and public relations, and the leaders behind the work.
Wojcik, a 12-year hospitality industry veteran who has managed hotels in Westchester County and elsewhere in upstate New York, will oversee the hotel's operations, sales, marketing, security, maintenance, housekeeping and accounting.
1 Hotels, the mission-driven luxury lifestyle hotel brand, today opens the doors of its third property and first ground-up development, 1 Hotel Brooklyn Bridge. Remaining true to 1 Hotels founder, Barry Sternlicht, core philosophy, "The world around us is beautiful, and we want to keep it that way." The property cultivates the best of eco-conscious design, sustainable architecture, cause-oriented partnerships, and unrivaled service.
Start spreading the news: DoubleTree by Hilton, one of Hilton's (NYSE: HLT) 14 market-leading brands, today announced the opening of DoubleTree by Hilton Hotel New York Times Square West, located in the heart of bustling Manhattan.
New York's trendy Nolitan Hotel is using ALICE's dedicated hotel staff product, ALICE Staff, to manage their engineering operations. The Nolitan's GM appreciates how ALICE asks the right questions, listens, and works to tailor the product to the hotel's needs.
The newly-built high-rise hotel is just steps from the Broadway theater district, The Jacob Javits Convention Center, dozens of shops and restaurants, the Empire State Building and many other New York attractions. The 37-story property features 612 modern rooms, each with Theater District-inspired artwork and many offering stunning views of the city or the Hudson River.
M&R Hotel Management today announced the appointment of Felix Maldonado as the general manager of the 250-room Hilton Garden Inn New York Times Square South, now under construction at 326 West 37th St. and scheduled to open in June.
M&R Hotel Management today announced the appointment of Felix Maldonado as the general manager of the 250-room Hilton Garden Inn New York Times Square South, now under construction at 326 West 37th St. and scheduled to open in June.
The hotel will be the first Hilton brand in M&R's 17-property managed portfolio.
sbe, the leading lifestyle hospitality company that develops, manages and operates award- winning hospitality venues globally, today announced that Claes Landberg is joining as General Manager of Hudson Hotel. Landberg will run the energetic contemporary midtown New York hotel, which is located within walking distance from Lincoln Center, Columbus Circle, Central Park and the theater district.
Entenberg has more than a decade of experience in the luxury hotel business, including success at stylish addresses in New York, Los Angeles and Las Vegas. Prior to his current role, he spent over three years leading Gramercy Park Hotel. Entenberg launched his career at W New York Hotel in 2001, also spending two years as Director of Operations at W New York Times Square. In Las Vegas, he rose to Executive Director of Hotel Operations at Palms Casino Resort. Prior to that, he spent a half-dozen years in Los Angeles with positions at W Los Angeles Hotel, Viceroy Santa Monica Hotel and Sofitel Los Angeles at Beverly Hills. Entenberg holds a Bachelor of Science Degree in Hotel, Restaurant and Institutional Management from Pennsylvania State University and was recently honored as a nominee for the 2016 New York City, Manager of the Year at the Hotel Excellence Awards.The highly-anticipated SLS Park Avenue is scheduled to open in Manhattan’s trendy NoMad neighborhood in Spring 2017.
The Hospitality Sales & Marketing Association International (HSMAI) presents the 2017 HSMAI Digital Marketing Strategy Conference on February 22, at the New York Marriott Marquis. The industry's premier digital marketing education event convenes senior leaders in hotel marketing to connect and engage in meaningful, thought-provoking conversations about the most important strategic issues facing the business. HSMAI's 2017 Digital Marketing Strategy Conference is held the day after the HSMAI Adrian Awards Gala.
NEW YORK (January 24, 2017) – Real-estate mogul Morris Moinian's Fortuna Realty Group (FRG) is assembling a powerhouse team for the upcoming launches of two new hotels in Manhattan. Bolstered by the success of Hotel Hugo in SoHo, the company has its sights set on Chelsea and is finalizing the boutique conversions of two existing properties into Hotel Hayden, opening February 1, 2017 and Hotel Henri, opening March 5, 2017.
Agilysys, Inc. (Nasdaq: AGYS), a leading global provider of next-generation hospitality software solutions and services, today announced that The Mark Hotel in New York City has selected InfoGenesis® POS and InfoGenesis® Flex to streamline food and beverage operations at the 150-room luxury property. The agreement continues the expansion of the company's leadership position in the upscale hotel and resort market.
Merchants Hospitality, Inc today announced the signing of definitive agreements with Cachet Hospitality Group (CHG) to manage and brand 510 West 42nd Street property as a Cachet Boutique New York Hotel. CHG will expand its North American presence with Cachet Boutique New York – slated to open in Spring 2017. The new lifestyle boutique hotel will be located in midtown Manhattan, a popular international and local destination on West 42nd Street.
Merchants Hospitality, Inc today announced the signing of definitive agreements with Cachet Hospitality Group (CHG) to manage and brand 510 West 42nd Street property as a Cachet Boutique New York Hotel. CHG will expand its North American presence with Cachet Boutique New York - slated to open in Spring 2017. The new lifestyle boutique hotel will be located in midtown Manhattan, a popular international and local destination on West 42nd Street.
The Time New York is pleased to announce the appointment of Dream Hotel Group veteran Leiya Cohen to Director of Operations. In her new role, Cohen is responsible for the daily management of the hotel’s front office, housekeeping and engineering to ensure operative success and an unrivaled guest experience. Prior to her role as Director of Operations, Cohen was the Director of Front Office at The Time New York where she assisted with the hotel’s renovation budget, daily operations while the hotel was under construction, and led the implementation of new technology systems such as StayNTouch. Cohen’s career in hospitality is marked with management positions at The Premier and The London New York City along with roles at luxury restaurants in New York including Gordon Ramsay and MEGU.
Long Island City, N.Y. -- National real estate investor/developer, Lightstone, announced the topping off of ARC, a 428-apartment luxury residential development in Dutch Kills, Long Island City. Lightstone broke ground in the fall of 2015 and is on schedule to begin leasing this summer.
Hotel operations platform ALICE announces The Skyline Hotel, in New York City's storied Hells Kitchen, is using ALICE for back of house insights and front of house peace of mind.
The German company Union Investment is continuing acquisitions on the American market. Further to its first acquisitions in Boston and Chicago, the group has announced its foray into the New York market with the purchase of Courtyard by Marriott World Trade Center.
In partnership with Union Square Events, Conrad New York is pleased to announce the appointment of David Brinkman to Executive Chef for Union Square Events at Conrad New York. With more than 17 years of diverse culinary experience, Brinkman brings his expertise to lower Manhattan’s premier luxury hotel where he will manage all kitchen operations for banquets and catering by Union Square Events, the hotel’s exclusive catering partner.In his new role, Brinkman will be responsible for expanding the hotel’s catering programming and leading menu development. His creativity and innovation will lead the kitchen in providing guests with a more exquisite dining experience. Prior to his role as executive chef, Brinkman served as chef de cuisine at The Fourth and Botequim in New York where he managed catering, kitchen operations and day-to-day leadership responsibilities to ensure customer satisfaction and business profitability. Brinkman also honed his leadership skills as the executive sous chef at Batard, head chef at Maze restaurant and sous chef at Mandarin Oriental, all located in New York City. Brinkman hails from Melvindale, Michigan and earned an Associate’s Degree in Culinary Arts from the Schoolcraft College Livonia in 2002.