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Leiya Cohen has been appointed as Director of Operations at The Time New York

The Time New York is pleased to announce the appointment of Dream Hotel Group veteran Leiya Cohen to Director of Operations. In her new role, Cohen is responsible for the daily management of the hotel’s front office, housekeeping and engineering to ensure operative success and an unrivaled guest experience. Prior to her role as Director of Operations, Cohen was the Director of Front Office at The Time New York where she assisted with the hotel’s renovation budget, daily operations while the hotel was under construction, and led the implementation of new technology systems such as StayNTouch. Cohen’s career in hospitality is marked with management positions at The Premier and The London New York City along with roles at luxury restaurants in New York including Gordon Ramsay and MEGU.

David Brinkman has been appointed as Executive Chef for Union Square Events at Conrad New York

In partnership with Union Square Events, Conrad New York is pleased to announce the appointment of David Brinkman to Executive Chef for Union Square Events at Conrad New York. With more than 17 years of diverse culinary experience, Brinkman brings his expertise to lower Manhattan’s premier luxury hotel where he will manage all kitchen operations for banquets and catering by Union Square Events, the hotel’s exclusive catering partner.In his new role, Brinkman will be responsible for expanding the hotel’s catering programming and leading menu development. His creativity and innovation will lead the kitchen in providing guests with a more exquisite dining experience. Prior to his role as executive chef, Brinkman served as chef de cuisine at The Fourth and Botequim in New York where he managed catering, kitchen operations and day-to-day leadership responsibilities to ensure customer satisfaction and business profitability. Brinkman also honed his leadership skills as the executive sous chef at Batard, head chef at Maze restaurant and sous chef at Mandarin Oriental, all located in New York City. Brinkman hails from Melvindale, Michigan and earned an Associate’s Degree in Culinary Arts from the Schoolcraft College Livonia in 2002.

Lindsay Maddock has been appointed as Assistant Food And Beverage Director at Grand Hyatt New York

Renowned Manhattan property Grand Hyatt New York is pleased to announce the appointment of Lindsay Maddock as the assistant food and beverage director. Maddock makes this move from within the Hyatt family, where she has worked for the past six years. Growing up in Massachusetts, Maddock began her career in the hospitality industry at the age of 16, working at a banquet facility as a coat check girl before going on to major in hospitality management at Syracuse University. Since graduating in 2009, she has climbed the Hyatt ladder with enthusiasm and determination, beginning with her role as Assistant Banquet/Convention Services Manager at the Hyatt Regency Boston, where she earned Manager of the Year award in 2010. Maddock spent the next two years at the Hyatt Regency Washington on Capitol Hill, before moving to the Grand Hyatt brand in 2014 as Director of Outlets at the Grand Hyatt Washington. In this position, she worked on several prominent projects including the opening of two new restaurants. Most recently, Maddock took on the role of Event Services Manager where she collaborated with a multi-faceted team to service over 100 events in 2015, producing $20 million in revenue. During her time in this role, Maddock earned the Manager of the Year Award in 2015.

Senih Geray has been appointed as General Manager at The St. Regis New York

he St. Regis New York is proud to announce Senih Geray as General Manager for the celebrated flagship property. A respected leader in the luxury hospitality arena, he brings a wealth of experience and expertise to his new role at The St. Regis New York and his appointment marks his return to the landmark hotel after successful tenures at The St. Regis Atlanta and The St. Regis Aspen Resort.Geray joins The St. Regis New York from The St. Regis Atlanta where he served as the General Manager since 2012. Under his leadership, The St. Regis Atlanta garnered numerous awards, accolades and distinctions.

Gary Schweikert has been appointed as Head of Americas at Grace Hotels

Gary Schweikert is a prominent figure in the US hospitality industry with over 35 years’ experience in executive roles, counting 18 years at Hilton Hotels Corporation where his career included Resident Manager of the landmark Waldorf Astoria. He then assumed the position of Regional Vice President of Fairmont Hotels and Resorts and Managing Director of the 800-room historic Plaza Hotel. In 2009, he became President of Jumeirah Hospitality and Leisure USA and simultaneously Managing Director of The Essex House, before joining Strata Hospitality Group as Principal. Gary joins from Trump Hotels where he was Regional Vice President and Managing Director of the two Trump properties in New York City. The new Head of Americas will be based in New York and responsible for the group’s operations across all its hotels in North, Central and South America. This portfolio currently consists of three hotels in the United States, Grace Cafayate in northwest Argentina, Grace Panama and La Dolfina Grace, under development near Buenos Aires. His remit will also encompass the substantial development pipelines for Grace Hotels on these continents.