Search

Markus Tschuschnig has been appointed as General Manager of La Chine at Waldorf Astoria New York

Waldorf Astoria New York announces Markus Tschuschnig as general manager of La Chine, the hotel’s new modern, upscale Chinese restaurant. An accomplished food and beverage manager with more than 14 years of international hospitality experience, Tschuschnig, directs and oversees the day-to-day operations of the restaurant, which is accepting reservations now for an official November 3, 2015 opening.

John Schafer has been appointed as Area Vice President and General Manager at Grand Hyatt New York

The iconic Grand Hyatt New York is pleased to announce the appointment of hotel veteran and New York native John Schafer as Area Vice President and General Manager. In his new role, Schafer will manage all aspects of the hotel and its day-to-day operations. A hospitality and Hyatt veteran, Schafer began his career with Hyatt Hotels Corporation more than 30 years ago and has served in ten different cities in large convention hotels. Prior to joining Grand Hyatt New York, Schafer most recently served as the Vice President Managing Director of the Manchester Grand Hyatt San Diego, supervising the 1,625-room hotel on San Diego Bay. Before San Diego, Schafer spent 19 years in Colorado, holding positions as opening General Manager of the 1,100-room Hyatt Regency Denver and the 500-room Grand Hyatt Denver and subsequently spent two years at Hyatt Regency Chicago as the Vice President Managing Director. Throughout his extensive Hyatt career, Schafer has been on the opening team of seven different Hyatt properties; host to presidents, political dignitaries, heads of states and international delegations; and in 1997 and again in 2007, was awarded the distinctive honor of General Manager of the Year for Hyatt Hotels & Resorts.

Simon Mais has been appointed as Managing Director at Loews Regency New York

Mais spent the last five years at Northwood Hospitality Group, where he most recently served as the Vice President of Asset Management. During his time there, he was responsible for ensuring the financial success of six marquee properties, including the Lotte New York Palace, The London West Hollywood, Cheeca Lodge & Spa, Naples Grande Beach Resort, Tranquility Bay Beachfront Hotel & Resort, and Parrot Key Resort.

Samuel Linder has been appointed as Executive Chef at The Peninsula New York

The Peninsula New York is pleased to introduce two recent appointments to the Forbes Five Star and AAA Five Diamond rated hotel's executive food & beverage team, Executive Chef Samuel Linder who joins The Peninsula New York from our sister property in Manila and Executive Sous Chef Remi van Peteghem, joining us from our flagship property in Hong Kong. The two chefs will work together to oversee all food and beverage outlets within the hotel, including Clement, Gotham Lounge, Salon de Ning, banqueting functions as well as the hotel's 24-hour in-room dining for its 235 guest rooms and suites.

Remi van Peteghem has been appointed as Executive Sous Chef at The Peninsula New York

The Peninsula New York is pleased to introduce two recent appointments to the Forbes Five Star and AAA Five Diamond rated hotel's executive food & beverage team, Executive Chef Samuel Linder who joins The Peninsula New York from our sister property in Manila and Executive Sous Chef Remi van Peteghem, joining us from our flagship property in Hong Kong. The two chefs will work together to oversee all food and beverage outlets within the hotel, including Clement, Gotham Lounge, Salon de Ning, banqueting functions as well as the hotel's 24-hour in-room dining for its 235 guest rooms and suites.

Michael Hoffmann has been appointed as Managing Director at the Waldorf Astoria New York

Michael B. Hoffmann, recently the vice president of Brand Performance Support for both Waldorf Astoria and Conrad Hotels & Resorts brands, has been appointed managing director of the Waldorf Astoria New York and the Towers of the Waldorf Astoria. Bringing with him more than 30 years of luxury hotel experience, he will be responsible for overseeing the day-to-day operations and the forthcoming restoration of the brand’s flagship property. Michael succeeds and will report directly to Ronen Nissenbaum, who was recently promoted to vice president, Luxury Hotel Operations, North America, Hilton Worldwide. Michael’s new role will take effect immediately.