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Chris Suarez has been appointed as General Manager at Nobu Hotel Palo Alto

Nobu Hotel Palo Alto, an award-winning 73-room boutique hotel, has announced Chris Suarez as the hotel's new general manager. An industry veteran with nearly 25 years of hospitality experience up the California coast, Suarez will oversee all aspects of the hotel's operations including daily functions, ensure an exceptional guest experience, as well as manage and lead a dedicated team to maintain the highest standards of the Nobu brand's globally known hospitality. Previously the Director of Sales & Marketing at Nobu Hotel Palo Alto, this appointment is especially exciting for Suarez.

Georges Safi has been appointed as Hotel Manager at Four Seasons Hotel Silicon Valley at East Palo Alto

Born in Lebanon to a family of professionals, Safi was encouraged by his parents to pursue a career in medicine, but he instead contemplated dentistry until a school job fair opened his eyes to the hotel industry. "There was a woman at the fair who worked for a big hotel group," reminisces Safi, "She had a sparkle in her eyes and a real passion for what she did. She invited me to train for a month, and I enjoyed the hotel vibe so much that I chose to pursue hospitality instead."

Vi Nguyen has been appointed as Campus Director of Sales and Marketing at Hotel Citrine, Palo Alto, a Tribute Portfolio Hotel and AC Hotel by Marriott Palo Alto

Hotel Citrine and AC Palo Alto announce Vi Nguyen, CMP as Campus Director of Sales and Marketing for the dual-branded property in the heart of Palo Alto. The campus-style development features more than 4,000 square feet of flexible indoor and outdoor meetings and events space, multiple food and beverage concepts including Wild Onion Bistro & Bar in addition to nearly 300 guestrooms. The destination is managed by California-based Evolution Hospitality.

Alyssa Robin has been appointed as Campus General Manager at Hotel Citrine and AC Hotel® Palo Alto

Hotel Citrine and AC Palo Alto, managed by Evolution Hospitality, are pleased to announce Alyssa Robin as the new Campus General Manager for the dual-branded property in the heart of Palo Alto. In addition to overseeing the operations of both hotels, Alyssa will be responsible for leading the team and managing more than 10,000 square feet of meeting and event spaces, as well as multiple food and beverage concepts including the signature restaurant and bar, the AC Lounge® and AC Kitchen®, in addition to Wild Onion Bistro & Bar.Alyssa has over 15 years of experience in the hospitality industry, having worked for a family-owned hotel company in Palo Alto as a Regional Director of Operations for the past five years. Prior to that, she held various leadership roles in hotels across the country, from Society Hill to Indianapolis. It was during her role as Outlet Supervisor at a Starwood-owned property at the Philadelphia Airport that she discovered her love for hotels and began her journey in the industry.As a passionate hiker, camper, and beachgoer, Alyssa is excited to explore the natural beauty of California with her family, which includes her husband and two daughters, as well as their beloved house-trained rabbits. She is also a food enthusiast and loves to entertain guests at home, showcasing her love for cooking and collecting vintage clothing, records, art, succulents, and antique relics.For more information about the properties, please visit their websites: Hotel Citrine and AC Palo Alto.

Graduate Palo Alto Opens Close to Stanford University Within Iconic Former Hotel President

Graduate Hotels® is excited to announce today the opening of Graduate Palo Alto. The property is located in the heart of downtown Palo Alto at 488 University Avenue, nestled blocks from Stanford University and within the iconic former Hotel President. The storied property has been thoughtfully renovated and restored to honor the building's past, as well as the history of the neighboring community. The six story Graduate Palo Alto features 100 keys and two signature food and beverage concepts - Lou & Herbert's, a lobby level, day-to-night café, and President's Terrace, a vibrant rooftop bar with unrivaled Palo Alto views. Design throughout the hotel embodies the personality and age-old tales of the community through bold, layered décor rooted in storytelling. Graduate Palo Alto is the 33rd hotel in the Graduate Hotels portfolio.

Julie Cablay has been appointed as Executive Chef at Wild Onion Bistro & Bar at Hotel Citrine

Wild Onion Bistro & Bar at Hotel Citrine is pleased to announce Julie Cablay as Executive Chef for the California-cuisine inspired eatery. In addition to running the breakfast, weekend brunch and the all-day bistro menu, Chef Cablay is responsible for the culinary operations for Hotel Citrine and the adjacent AC Palo Alto. Chef Cablay recently accepted the position of Executive Chef after serving as interim chef for the destination.

Nico Mamon has been appointed as Director of Marketing at Four Seasons Hotel Silicon Valley at East Palo Alto

Creative and inquisitive from a young age, Nico Mamon grew up in a positive and passionate environment. A mix of his organised and focused father and his eternal-optimist people-person mother, he was fortunate to travel extensively as a child, developing a curiosity for diverse cultures and communication channels along the way.

el PRADO Hotel Opens in Downtown Palo Alto, California

In partnership with Ferrado, el PRADO Hotel announces the grand opening of its new Spanish-inspired luxury property in the heart of downtown Palo Alto. The reflagged independent hotel and vibrant destination, formerly known as the Garden Court Hotel, features 62 guestrooms, ample indoor and outdoor meeting spaces, and delicious seasonal food and beverage offerings in inviting new spaces. The renovation was overseen by award-winning hotel design firm, NICOLEHOLLIS, and structured with the discerning business and leisure traveler in mind.

Pacific Hotel Management to Open The Westin Palo Alto Following 18-Month Renovation

Pacific Hotel Management will celebrate the grand re-opening of The Westin Palo Alto following the completion of a year and a half, multi-million dollar transformation. Beginning September 1st, guests will enjoy all that The Westin Palo Alto has to offer. The hotel is located in the heart of Silicon Valley with unparalleled access to museums, Stanford Shopping Center, golf courses, gardens and the renowned Stanford University.

Hotel Citrine, A Tribute Portfolio Hotel Will Soon Open

Hotel Citrine, a Tribute Portfolio Hotel, opens doors June 20 in Silicon Valley. Thoughtfully integrating vibrancy and sustainability, Hotel Citrine offers an exceptionally intuitive experience for travelers. With 150 well-appointed, carefully designed soothing, creative and comfortable guest rooms and suites, Hotel Citrine is the perfect elevated enclave with thoughtful touches and modern amenities.

el PRADO Palo Alto Announces Its Arrival To Silicon Valley This Summer

Ferrado announced today the rebrand and renovation to el PRADO, formerly known as the Garden Court Hotel, a 62-room boutique property set in the heart of downtown Palo Alto. Inspired by Spanish open-air living and the enchanting residential feel of the surrounding community, this refresh will focus on transforming the hotel's interior layout, creating an authentic and vibrant luxury destination designed for the discerning business and leisure traveler.

Ryan Mendoza has been appointed as Executive Chef at Nobu Hotel Palo Alto

Nobu Hotel Palo Alto, Silicon Valley's esteemed 73-room boutique hotel, who recently completed an extensive multi-million dollar renovation to unveil a completely brand-new hotel, has appointed Ryan Mendoza to executive chef. A seasoned veteran in the culinary industry, Chef Mendoza now leads all Nobu Hotel Palo Alto's food and beverage program, which includes creative management and execution of in-room dining, catering, Lobby Bar, and the world-renowned Nobu Restaurant.

Nobu Hospitality Debuts Nobu Hotel Palo Alto

Nobu Hospitality, the globally established lifestyle brand founded by Nobu Matsuhisa, Robert De Niro and Meir Teper, is delighted to announce the debut of Nobu Hotel Palo Alto. The 73- room boutique hotel in the heart of Silicon Valley has undergone an extensive multi-million dollar renovation to unveil a completely brand-new hotel. The exciting transformation elevated the world-renowned Nobu hospitality, Palo Alto-style, with an impressive new facade, intimate arrival experience and lobby, new Nobu dining spaces, redesigned guest rooms, and the exclusive Nobu Ryokan guest experience.

Reed Majors has been appointed as Executive Director of Business Development Western U.S. at Cloud5 Communications

Top-rated hospitality technology provider Cloud5 Communications expands its sales team with the appointment of Reed Majors as Executive Director of Business Development. Based in Palo Alto, California, Majors will support the growing demand for Cloud5 High-Speed Internet Access (HSIA) and communications solutions from leading hotel brands and management companies in the Western U.S.

Dean Gonzalez has been appointed as Director of Sales and Marketing at Garden Court Hotel, Downtown Palo Alto

Dean Gonzalez, a hospitality veteran with more than 15 years of direct hotel experience, has been appointed to the role of Director of Sales and Marketing for the Garden Court Hotel. Gonzalez is leading the sales and marketing teams at the property and will work to increase the hotel's presence in the area. The European feeling hotel located in downtown Palo Alto has 62 guestrooms including one penthouse suite, open-air tile floore d courtyards, outdoor fountains and French doors.

AJ Capital Partners Acquires President Hotel Apartments to Be Converted to Graduate Palo Alto

AJ Capital Partners announced today that it has acquired the President Hotel Apartments, formerly Hotel President, in Palo Alto, California. The six-story building is located on University Avenue, in the heart of downtown Palo Alto. Completed in 1929, the iconic Hotel President was named to honor then-President Herbert Hoover, who was one of the first students to enroll at Stanford University. Currently a mix of retail and apartments, the building will undergo an historic renovation to convert to Graduate Palo Alto, part of the Graduate Hotels® collection, and open in 2020. Following the renovation, the hotel will offer 100 guestrooms, a lobby coffee shop, street level retail and the restoration of its original rooftop garden. AJ Capital selected LoanCore Capital to provide financing for the project.

Rebrand of The Epiphany Hotel in Palo Alto

Nobu Hospitality, the group founded by renowned Chef Nobu Matsuhisa, Academy Award winner Robert De Niro, and Hollywood producer Meir Teper, are pleased to announce the rebranding of The Epiphany Hotel to the Nobu Hotel Epiphany due to transition on October 2, 2017.The Epiphany Hotel, located in the heart of downtown Palo Alto, offers 83 guest rooms and suites, special event and meeting space and the recently opened, Nobu Palo Alto restaurant and bar.