Interviewing the GM of Shangri-La Hotel, Paris, Stefan W. Bollhalder
Stefan Bollhalder started his career in culinary arts; he was an Executive Chef for six years. In 1991, he made a career switch to become an F&B Director and eventually, this led him to become a successful GM. Having been the GM of 10 luxury hotels in various geographic locations, he is a highly experienced General Manager by any standard. His culinary art and F&B background gave him the self-discipline and the mentality for attention to details. In addition, one has the feeling that he is hard working and very focused...