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Waldorf Astoria Hotels & Resorts Coming to Deer Valley East Village in Park City, Utah in 2028

New York-based Extell Development Company, a full-service national real estate developer of residential, commercial, and hospitality properties, and Hilton (NYSE: HLT), a leading global hospitality company, today announced the signing of Waldorf Astoria Deer Valley Resort and Residences. Expected to debut in 2028, the ski-in, ski-out resort will be located within the premier Deer Valley East Village, the first major public alpine ski resort to be developed in North America in over 40 years.

Outbound Hotels Announces Outbound Park City, Opening Early 2027, and Expands Investment Partnership with Barings

Outbound Hotels is proud to announce Outbound Park City, a forthcoming alpine retreat set to open in early 2027 following a comprehensive reimagination of the property. Outbound Park City marks the fourth collaboration between Outbound's parent company, Waterton, and Barings, coinciding with an expanded investment partnership between the two firms that reinforces their shared commitment to experiential, design-forward hospitality rooted in nature and community.

Kris Phillips has been appointed as Director of Sales , Marketing and Events at Hyatt Centric Park City

Phillips most recently served as Director of Sales, Marketing, and Events at Andaz West Hollywood, leading the hotel's commercial strategy and driving significant year-over-year revenue growth through refined sales processes and targeted marketing efforts.He hasworked with the Hyatt brand since 2008, holdingsignificantleadership positions on properties across GrandHyatt Atlanta, Hyatt Regency New Orleans, and Hyatt Regency Albuquerque, in addition to playing a pivotal role in the opening of both Thompson Buckhead and Hyatt House Atlanta Perimeter Center

Jeff O’Neill has been appointed as Executive Chef at Goldener Hirsch, Auberge Collection

Goldener Hirsch, Auberge Collection, the Austrian-inspired, mid-mountain hotel and residences in Deer Valley, Utah, today announces the appointment of Jeff O'Neill as Executive Chef. A graduate of The Culinary Institute of America with more than three decades of refined culinary experience, Chef O'Neill has cooked in some of the world's most celebrated kitchens, including Restaurant Daniel and Le Bernardin in New York City, and has led acclaimed programs in Palm Beach, Miami, and beyond.

Nate Hardesty has been appointed as General Manager at Grand Hyatt Deer Valley

Grand Hyatt Deer Valley, the first resort in Deer Valley's recently expanded East Village, announces the appointment of Nate Hardesty as the resort's new General Manager and Area Vice President. A 23-year Hyatt colleague, Hardesty brings over two decades of extensive hospitality leadership experience to his new role, where he will oversee the operations and strategic direction of this landmark property, alongside The Residences at Grand Hyatt Deer Valley.

Culinary-First Hotel Brand Appellation Joins Forces with Deepak Chopra to Open AMEYALLI Park City by Appellation

Appellation, the groundbreaking culinary-first hotel brand by Michelin-starred chef Charlie Palmer and luxury hospitality veteran Christopher Hunsberger, joins forces with globally renowned wellness pioneer Deepak Chopra to create a transformative wellness destination community: AMEYALLI Park City by Appellation, set to debut in 2026. Blending culinary excellence with a transformative wellness experience, this strategic alliance is set to redefine standards of luxury retreats, while serving as an inviting sanctuary for the local community.

Grand Hyatt Deer Valley Now Open as the First Resort in New Deer Valley East Village

Opening today, the extraordinary Grand Hyatt Deer Valley welcomes guests as a premier destination for sophisticated travel and all-season adventure. This captivating resort features approximately 436 luxury accommodations, including 55 residences, and introduces a variety of culinary concepts, promising an exceptional experience for all. The resort anchors the newly developed Deer Valley East Village-the first luxury alpine village of its kind in North America since 1981, which is being developed by the visionary Extell Development Company-and is set against the awe-inspiring backdrop of the Wasatch and Uinta Mountains. Grand Hyatt Deer Valley provides direct access to Deer Valley Resort, including the 300+ new skiable acres, 20 debut runs, and three new chairlifts, and is expected to open for the 2024/2025 season in December, conditions permitting.

Grand Hyatt Deer Valley Expected To Open In November Inaugurating Deer Valley East Village Expansion

Grand Hyatt Deer Valley will set a new standard of mountain adventure and hospitality as it anticipates welcoming its first guests in November 2024. This beautiful resort marks the debut of Deer Valley East Village and offers an exclusive first look at the expansive new terrain of Deer Valley. The new hotel will feature approximately 400 luxury accommodations, including 100 discounted rooms reserved nightly for our country's service members, multiple exciting food and beverage experiences, and one of the largest mountainside event facilities in the U.S. In addition to Deer Valley's expanded ski terrain, the property's ideal positioning allows for effortless access to hundreds of miles of hiking and biking paths as well as access to the Jordanelle Reservoir, providing guests exciting adventure opportunities for all seasons. With music-forward après-ski experiences, sophisticated dining and engaging entertainment, Grand Hyatt Deer Valley is poised to become the heartbeat of this premier mountain destination's new village, offering curated adventure packages for every traveler.

James Miller has been appointed as General Manager at Goldener Hirsch, Auberge Resort Collection

Goldener Hirsch, Auberge Resort Collection, home to the iconic Austrian-inspired mid-mountain hotel and residences in Deer Valley, today announces the appointment of James Miller as General Manager. A seasoned hospitality veteran with over 30 years of luxury hotel experience, Miller will oversee all operations, services, offerings, and guest experiences for the property.

Christina Richardson has been appointed as Director of Sales, Marketing & Events at Grand Hyatt Deer Valley

Christina Richardson's impressive career is distinguished by world renowned resort destinations including Carmel Valley Ranch, Hyatt Regency Maui, and the Marriott Waikiki Complex. Richardson brings a wealth of experience and passion for hospitality, as well as expertise in crafting successful sales and marketing strategies within the luxury sector. This is combined with a proven track record of driving revenue growth and fostering strong client relationships.

Anthony Duggan has been appointed as General Manager at Grand Hyatt Deer Valley

Anthony Duggan's experience spans over 25 years, marked by a deep-rooted passion for hospitality and global travel. Renowned for his ability to elevate operational performance while fostering exceptional guest satisfaction and staff engagement, Duggan has honed his skills at some of the world's most respected luxury hospitality brands, including InterContinental Hotel & Resorts, Fairmont Hotel & Resorts, St. Regis Hotels & Resorts, Aman, and now Hyatt Hotel Corporation. In the most recent years, he's been tapped by Hyatt Corp. to elevate the experiences at and operational excellence within brands such as Alila Hotels and Miraval Resorts & Spas.

Lawrence H. Abrams has been appointed as Chef de Cuisine at The St. Regis Deer Valley

The St. Regis Deer Valley, one of the most luxurious mountain Resorts in the world, today announced the appointment of a new Chef de Cuisine, Lawrence H. Abrams. Abrams comes to The St. Regis Deer Valley directly from Michelin-starred Valle in Oceanside, California where he served as Sous Chef under renowned Executive Chef Roberto Alcocer. Prior to Valle, considered the exemplar of Baja Mexican Cuisine, Abrams was Corporate Chef of The Cottage Restaurant Group including locations in La Jolla, Encinitas and Del Mar, California. Abrams became known for his menus utilizing fresh fare and unexpected flavors to complement The Cottage's revered classics.