Crescent Hotels & Resorts Adds La Posada de Santa Fe, a Tribute Portfolio Resort & Spa, to its Portfolio
Crescent takes over management of the 157-room historic Santa Fe property and plans strategic renovations to preserve its heritage.
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Hotel Glorieta Officially Opens in Santa Fe, Ushering in a New Era of Southwestern Hospitality
Hotel Glorieta, a new leisure resort perched on a scenic hilltop above downtown Santa Fe, is officially opening on October 25 to unveil a thoughtfully reimagined hotel experience to guests. Following its soft opening on September 15, the 128-room property — now owned by Bullwhip Capital and JMI Realty, who are also behind Santa Fe's beloved El Rey Court - is bringing a strong community-oriented spirit to the city, with public spaces inspired by Santa Fe's landscape, history, and culture, including a music venue, bar and lounge, outdoor pool and hot tub, and direct access to sprawling BLM land.
Andrea Gates has been appointed as General Manager at Bishop’s Lodge, Auberge Resorts Collection
Bishop's Lodge, Auberge Resorts Collection, the iconic luxury resort deeply rooted in Santa Fe's heritage, today announces the appointment of Andrea Gates as its new General Manager. Gates joins the esteemed Auberge family with a wealth of expertise honed through a distinguished career, including her most recent role as Managing Director of the acclaimed Rosewood Mansion on Turtle Creek in Dallas.
Danielle Auckerman has been appointed as General Manager at Piñon Court by La Fonda
La Fonda Hospitality Group is pleased to announce Danielle Auckerman as general manager of its 58-room boutique court hotel in downtown Santa Fe, Piñon Court by La Fonda, and its brand-new on-site dining concept, Bistro & Lounge at Piñon Court.
Melissa Sims has been appointed as General Manager at Four Seasons Resort Rancho Encantado Santa Fe
Four Seasons Resort Rancho Encantado Santa Fe welcomes Melissa Sims as General Manager, following her most recent appointment as Hotel Manager at Beverly Wilshire, A Four Seasons Hotel. Sims brings a diversity of management experience to her new role at the helm of the brand's Santa Fe property, recently ranked the #1 Best Resort in New Mexico by U.S. News & World Report.
Four Seasons Resort Rancho Encantado Santa Fe Completes Multimillion-Dollar Revitalization
Santa Fe's top-ranking luxury resort debuts an exquisite new look inspired by pueblo architecture and New Mexican landscapes.
Four Seasons Resort Rancho Encantado Santa Fe Announces Multimillion-Dollar Revitalization
Four Seasons Resort Rancho Encantado Santa Fe, an enchanting luxury boutique resort comprised of 65 intimate casitas surrounded by rugged mountainous beauty, announces that a multimillion-dollar revitalization, the first in the Resort's history, of all guest rooms and suites is now underway along with the introduction of sustainability-focused landscaping.
Andre Sattler has been appointed as Executive Chef at Rosewood Inn of the Anasazi
Rosewood Inn of the Anasazi, located in the heart of downtown Santa Fe, is pleased to announce the appointment of Andre Sattler as the property's Executive Chef. In this role, Chef Andre will be responsible for providing strategic direction to the property's talented culinary team and overseeing the property's food and beverage outlets, Anasazi Restaurant, Anasazi Bar, and Lounge, and The Patio.
Pablo Peñalosa has been appointed as Executive Chef at Bishop's Lodge, Auberge Resorts Collection
Bishop's Lodge, Auberge Resorts Collection today announces the appointment of Pablo Peñalosa as executive chef. Chef Peñalosa, who has more than a dozen years of culinary and Michelin star restaurant experience, will establish an elevated experience at the property's signature restaurant, SkyFire, that redefines 'New Mexican cuisine' and takes family recipes and locally sourced ingredients to new heights. The culinary offerings will present a global perspective that ties in techniques and flavors discovered during his time living in Mexico and Spain, while nurturing the connection between the land, ingredients, makers and farmers to the hotel guests and community in a purposeful way.
Angelica Palladino has been appointed as General Manager at Bishop’s Lodge, Auberge Resorts Collection
Santa Fe's newest luxury resort, Bishop's Lodge, Auberge Resorts Collection, has appointed Angelica Palladino as general manager. Drawing on the calm, healing energy that attracted her to Santa Fe, Palladino will infuse a sense of place into all operations for the legendary retreat, which opened its doors this July following a property-wide reimagination. Palladino is a seasoned global hospitality professional with over 25 years of experience in the luxury hospitality industry.
Jose Fernandez has been appointed as Executive Chef at Four Seasons Resort Rancho Encantado Santa Fe
Four Seasons Resort Rancho Encantado Santa Fe introduces its new Executive Chef Jose Fernandez. With more than 20 years of experience, Fernandez brings his creativity and extensive expertise to the table, to lead the culinary program and talented team at the Resort's signature restaurant Terra in Santa Fe, New Mexico.
Bishop’s Lodge, Auberge Resorts Collections Opens On 317 Pristine Acres In Santa Fe
Bordering on 1.5 million acres of Santa Fe National Forest, Bishop's Lodge, Auberge Resorts Collection opens its doors and begins welcoming guests today, just minutes from the city's historic plaza. Dating back to the 1860s, when Santa Fe's first archbishop built a chapel and lodge on the property, the resort pays homage to the past, while celebrating Santa Fe's vibrant cultural, art and culinary scenes and the spirit of adventure that epitomizes the Rocky Mountains. The first luxury offering of its kind in Santa Fe, Bishop's Lodge provides state-of-the-art accommodations, a destination restaurant conceived by Chef Dean Fearing, an array of outdoor adventures and transformative wellness experiences set against one of the most starkly beautiful backdrops in the Southwest.
Four Seasons Resort Rancho Encantado Santa Fe Launches New “Back-To-School” Program
Introduces series of original programming, new classroom space, "after-school" offerings and extracurricular activities for customised schoolcation escape.
The Imminent Influx of Call Volume
The hospitality industry has never faced a challenge quite like this. COVID-19 has brought the industry to its knees, and despite lockdown measures being steadily eased, it's clearly going to take time for the hospitality sector to recover.
By John Smallwood and Emily Bowen
Peter O'Brien has been appointed as Executive Chef at Rosewood Inn of the Anasazi
Rosewood Inn of the Anasazi, the premier boutique hotel in Santa Fe, New Mexico, has named Peter O'Brien as its new executive chef. In his new role, O'Brien will lead all operations at The Anasazi Restaurant, Bar and Lounge and oversee menu development, culinary team management, budgeting and more at the hotel's acclaimed signature restaurant.
Bixente Pery has been appointed as General Manager at Four Seasons Resort Rancho Encantado Santa Fe
Bixente arrived at the Resort located just minutes from downtown Santa Fe, New Mexico after 11 years with Four Seasons. He joined the company in 2007 as Director of Food and Beverage at Four Seasons Resort Costa Rica at Peninsula Papagayo, and assumed the same position at Four Seasons Resort The Biltmore Santa Barbara in 2011.
Klaus Happel has been appointed as Executive Chef at Hilton Santa Fe Buffalo Thunder
In his new role, the German-born chef oversees the culinary direction of the resort's signature restaurant, Red Sage, in addition to four full-service restaurants and the hotel's banqueting operations supporting more than 66,000 square feet of premium function space. Influenced by his upbringing in Germany, Happel earned his degree from the Culinary Institute in Immenstadt. He began his career in 1981 at the Hotel Weiler in Oberstdorf, Germany. Following a three-year apprenticeship, he held various roles at notable hotels including the Robinson Club Calabria, Hotel Europe and the famous Savoy Hotel in London.
Gabor L. Vida has been appointed as Managing Director at Rosewood Inn of the Anasazi
Rosewood Hotels & Resorts® has appointed Gabor L. Vida as managing director of Rosewood Inn of the Anasazi. In his new role, Vida will oversee and lead all facets of business operations at the historic boutique hotel in Santa Fe, New Mexico.
Ismar Uzicanin has been appointed as Manager of Adventure Programming at Four Seasons Resort Rancho Encantado Santa Fe
Four Seasons Resort Rancho Encantado, located 10 minutes from downtown Santa Fe and nestled among 57 acres in the Sangre de Cristo Foothills, appoints Ismar “Izzy” Uzicanin as Manager of Adventure Programming. Izzy is charged with developing customized itineraries offering true-to-the-destination experiences for guests of the 56 guestroom, nine-suite resort. The all-season climate and the natural beauty of Santa Fe play host to a variety of adventures from horseback riding and white water rafting to snowshoeing and exploratory day trips to New Mexico Wine Country or local towns like Taos, Chimayó or Abiquiu, the former home of Georgia O’Keefe. As a full time resource for guests at the resort’s Adventure Center, Izzy and his team of eight expert tour guides will introduce adventure seekers to the rich culture, history and magical landscape of northern New Mexico creating enriching itineraries catered to each individual’s interest and activity level. His team includes an archeologist, art historian, veteran National Park Ranger and a family member of Betty Egan, the resort’s founder. Izzy has traveled and adventured in more than 25 countries with his first stint taking others on premier active travel trips with Backroads in Europe leading cycling, hiking, and kayaking adventures on the Dalmatian Coast, where he spent his summers as a child. His travels have also taken him to Ethiopia and India as a volunteer with Habitat for Humanity. Before joining the team at Four Seasons Resort Rancho Encantado Izzy and his wife Kelsey, also a life-long explorer, travelled around the world for eight months following their wedding including a long-sought adventure to Antarctica.